Michelada with Cucumber and Dos XX
with Capers, Green Olives and Jalapeños
with Watermelon and Ancho
with Smoked Corn and Queso Fresco
"Diablo" with Chorizo and Caviar
with Roasted Pineapple, Plantain, and White Peach
with Passion Fruit and Avocado
with Preserved Lemon, Pistachio, and EVOO
with Grapefruit and Celery
1/2 dozen, 1 dozen - market price
Paula's Mozzarella, Lomo Iberico, Lardo, Serrano Chile Infused Watermelon
Roast Garlic Custard, Crab, Smoked Tomato Sauce
Foie "Cherry", Masa, Local Radish, Pasilla-Cherry Gel
Humitas, Corn Cream, Okra, Pickled Peach
Wild Mushroom Escabeche, Paneer, Fava Beans, Mushroom Falafel
Jalapeno Polenta Croutons, Parmigiano Reggiano "Chicharron"
Really Good Olive Oil, Balsamic & Spanish Sherry Vinegars, Fleur de Sel
Coconut Espuma, Cornbread-Shrimp Hushpuppy
Golden Tomatoes, Saffron
Almonds, Frozen Grapes
Smoked Tomatoes, Beets
Tomatillos, Honeydew
with Vanilla-Roasted Fennel, Warm Couscous-Pine Nut Salad
Grilled Baby Octopus, Heirloom Beans, Lobster Adobo Broth, Spanish Chorizo
Buttered Lima Beans, Pickled Mustard, Rocky's Garden Radish, Pecan Salsita, Hickory Air
Heart of Palm, Black Bean Tacu Tacu, Mango Leather, Habanero Butter
Red Chile Onion Rings, Pinto-Crimini Mushroom Ragout
Short Rib Flauta, Texas 1015 Marmalade, Roast Garlic Potato Puree, Toasted Coriander Demi
Field Pea Tabouleh, Cashew Hummus, Harissa Carrots, Labneh
Chocolate-Cherry Tamale, Cherry Mojo, Almond Stuffed Squash Blossom
Crisp Pig's Ear, Mascarpone-Citrus Grits, Texas Grapefruit Variations
Pumpkin Spice Espuma, Radicchio-Bacon Jam, Pie Crust
with Really Good Olive Oil, Balsamic & Spanish Sherry Vinegars and Paula's Deep Ellum Goat's Cheese
with Jalapeño-Polenta Croutons
Roasted Chicken, Kalamata Olives, Smoked Bacon, Grilled Red Onion, Blue Cheese, Grilled Bread, Shaved Parmesan, Green Goddess Dressing
Raindrop Farms Heirloom Tomatoes, Roasted Roma Tomatoes, Jamon Serrano, Toasted Pumpkin Brioche Croutons and Dallas Mozzarella Company Caciotta Cheese
Pork Carnitas, Breaded Pork Cutlet, Black Bean Puree, Avocado, Grilled Tomato, Ancho Mayonnaise, Romaine, Salsa Verde, Bolillo Roll
Short Rib Ropas Viejas, Caramelized Onion, Roasted Peppers, Muenster Cheese, Chile Mustard, Balsamic Jus, Anaheim Chile Bread
with Prickly Pear and Spiced Pecans
Michelada with Cucumber and Dos XX
with Golden Tomato Cocktail
with Avocado and Tortilla
with Capers, Green Olives and Jalapeños
with Blood Orange and Grapes
with Smoked Corn and Chile Pop Rocks
with Black Bean and Plantain
"Diablo" with Chorizo and Caviar
Pickled Red Onions and Chihuahua Cheese
Goat Cheese and Shrimp
with Parmigiano Reggiano
with Xeres Marinated Tomato
with Avocado, Serrano and Chihuahua Cheese
No items in cart
Minimum Order is $10.00 before taxes and fees
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.