With green goddess dip.
With buttermilk garlic ranch.
Ask your serve.
Bacon kraut & russian smear. Beer pairing: duchess de bourgogne. Wine pairing: mark west pinot noir.
Black beans, grilled corn, spicy pita bread. Beer pairing: full sail session lager. Wine pairing: bebvolio pinot grigio
Diced big eye tuna tossed in a spicy peanut ponzu with fresh avocado & crispy woutons. Beer pairing: ayinger urweisse. Wine pairing: impatience rose.
Chef's selection of artisan & house made charcuterie and cheeses, seasonal jam, duck fat toast. Beer pairing: orval. Wine pairing: benvolio pinot grigio.
Crinkle cut fries, white cheddar curds, brown gravy, cheese sauce. Beer pairing: ayinger celebrator. Wine pairing: oyster bay sauvignon blanc.
Sam smith's beer cheese fondue sauce. Beer pairing: sam smith nut brown ale. Wine pairing: jekel reisling.
Spicy chicken soup w/ avocado, cilantro, & crispy tortillas.
Battered chicken, chopped greens, nueske's bacon, semi-dried tomato, avocado, boiled egg, gorgonzola dolce, red wine vinaigrette. Beer pairing: sierra nevada pale ale. Wine pairing: mionetto prosecco.
Spring greens tossed in a hoisin vinaigrette with mint, red onion, cilantro asian slaw, avocado & spicy candied peanuts. Beer pairing: anchor steam. Wine pairing: impatience rose.
Oregano roasted salmon, chopped romaine, grape tomatoes, feta cheese, kalamata olives, cucumber, red onions, greek dressing. Beer pairing: sessions lager. Wine pairing: alice white chardonnay.
Romaine hearts, parmesan crisp, house caesar dressing.
Chef's blend of chuck, brisket & short rib made fresh daily. Your choice of cheese: cheddar, swiss, provolone, bleu pepperjack. Add any of these for $1 each: grilled onions, jalapeno, mushroom, avocado, bacon, or fried egg. Beer pairing: ask your server. Wine pairing: southern belle red blend.
50/50 blend of smoke bacon and house burger grind topped with chef's pimiento cheese, romaine, bacon, and a fried egg, served on a duck fat toasted bun. Beer pairing: asm adam's nut brown ale. Wine pairing: coppola director's cabernet.
Herb roasted chicken, baby spinach, applewood bacon, sliced pears, red onions & honey dijon dressing. Beer pairing: duvel. Wine pairing: coppala director's cabernet.
Toasted wheatberry bread with red grapes, toasted texas pecans, spring lettuce, tomatoes & red onions. Beer pairing: deviant dales. Wine pairing: complicated pinot noir.
Buttered broiche with beer braised onions, big eye swiss & stone ground mustard. Beer pairing: ayinger celebrator. Wine pairing: coppola director's cabernet.
Roasted pork tenderloin, cheddar, provolone & parmesan on sourdough wth marinara dipping sauce. Beer pairing: sierra nevada pale ale. Wine pairing: complicated pinot noir.
Citrus-mint slaw, avocado-dill aioli, served with black bean quinoa. Beer pairing: sculpin ipa. Wine pairing: oyster bay sauvignon blanc.
Smoked turkey breast, bacon, provolone, avocado, heirloom tomato, tarragon aioli, challah loaf. Beer pairing: st arnold fancy lawnmower. Wine pairing: norton malbec.
Beef tenderloin, gambino bread, sauteed bell peppers & onions, beer cheese sauce. Beer pairing: sierra nevada pale ale. Wine pairing: rex goliath cabernet.
Chipotle bbq'd smoked pork, pepperjack cheese, black forest ham, house pickles, spicy stout mustard on pressed gambino bread. Beer pairing: ayinger cebrator. Wine pairing: coppola director's cabernet.
Crispy chicken breast, jalapeno dumplings, cilantro cream sauce. Beer pairing: saison dupont. Wine pairing: alice white chardonnay.
Hand battered cod, citrus slaw, jalapeno tartar sauce & house chips with malt vinegar. Beer pairing: duvel. Wine pairing: oyster bay sauvignon blanc.
Pan roasted salmon with texas peach pico de gallo & cilantro-chive basmati rice. Beer pairing: boulevard tank 7. Wine pairing: impatience rose.
Cracked black pepper gravy & mashed potatoes. Beer pairing: st bernardus abt 12. Wine pairing: coppola director's cabernet.
Peach pepperdew glaze & wilted bright lights. Beer pairing: brooklyn lager. Wine pairing: southern belle red blend.
Asian marinated beef tenderloin stir fried with basmati rice & traditional vegetables then topped with fried duck egg. Beer pairing: bockor cuvee des jacobins rouge. Wine pairing: westmalle dubble.
Buttered orzo, swiss chard, texas peach-mustard compote & brown butter. Beer pairing: auomger irweosse. Wine pairing: complicated pinot noir.
Ask your server.
With henry's vanilla ice cream.
Tito's handmade vodka, ginger beer, fresh lime, bitterman's habanero shrub.
Death's door gin, marie brizard, creme de cocao, maurin vermouth blanc, lemon juice.
Don q cristal rum, marie brizard blackberry, marie brizard apricot, grenadine, pineapple juice.
Dulce vida silver, agave nectar, pineapple juice, lime juice, jalapeno slice.
Aylesbury duck vodka, grapefruit cordial, fresh lime, soda water.
Maker's 46 bourbon, marie brizard blackberry, lemon juice, mint, simple syrup.
Barrel aged, cabeza tequila, elderflower liqueur, yellow chartreuse, orange bitters.
Barrel aged, pyrat xo reserve rum, taylor velvet falernum, patron citronge, bitters.
Elijah craig 12 yr., Maurin vermouth blanc, lemon juice, mint syrup, fresh strawberries.
Wheat beer, fresh squeezed lemonade, aylesbury duck vodka.
Fresh lemon juice, celery bitters, bloody mary mix.
Tito's vodka, ford's gin, dulce vida blanco, cana brava rum, sweet n' sour & a cola float.
Bacardi superior rum, fresh mint, lime, simple syrup & soda.
Traditional sangria, fresh fruit & skittles.
Italy - fruity aromas of white pear & citrus, fresh floral notes.
Champagne - rich & creamy with notes of nuts, spice, lemon meringue & honey.
Champagne - this blend is imbued with a delightful effervescence, resulting in a beautiful, deep red sparkling rose with aromas of strawberry & black currant.
Champagne - complex, full-bodied, fresh & lively. Racy fruit character with subtle brioche accents.
Australia - juicy, light bodied, pear citrus, stonefruit, tropical flavors & roasted nuts.
Sonoma - full bodied, aromas of apple, citrus, pear, flavors of peach, lemon & hazelnut.
Santa barbara - flavors of stone fruit, fig, honey, hints of brown spice & mineral.
Marlborough - zesty, aromatic, notes of tropical fruit, citrus, kiwi, crisp, elegant & refreshing.
Napa - peach & lemongrass balanced by grapefruit & lime, medium body, bright lingering finish.
Italy - vibrant, crisp acidity, peach, almond & light floral notes.
Oregon - this lush, tropical blend has flavors of nectarine, citrus & finishes crisp.
Monterey - pineapple, mandarin orange, mango passion fruit & jasmine alongside tropical notes highlighted with rose petals.
Provence, france - fetching strawberry and raspberry aromas from grenache & notes of cherry from cinsault.
Chile - bold & full bodied, blackberry, plum, pepper spice.
Alexander valley - rich flavors, cherry, blackberry, currant, hints of anise & vanilla.
Alexander valley - full bodied with hints of cassis liqueur, blueberry coulis, tobacco, tarragon & roasting coffee.
Napa - fleshy, with ripe fruit, jazzy oak, ripe cherry, plum & currant fill the palate before a dry finish.
California - ripe raspberries, cherries & cranberries, soft texture, light body.
Sonoma - ripe red cherries, crushed raspberries, strawberries, & leather.
Sonoma - rich flavors of strawberry, blueberry & vanilla. Medium bodied with a smooth finish.
Santa barbara county - rich in ripe cherry, raspberry & strawberry. Hints of cinammon & cola.
Argentina - round, supple, flavors of black cherry, spice, dried fig, very smooth.
Barossa, australia - cassis, violet, black peppercorn, cherry cola, mocha, cinnamon & earth.
Napa - deep fruit & spice aromas, with cherry, blackberry, vanilla bean, spice cake.
Texas - earthy, mineral nose with a hint of leather. Blackberry on the finish.
Sonoma - spicy, lush black fruit & raspberry flavors. Structured & dry.
Napa valley, - blueberry, cherry, vanilla, clove, molasses, black pepper & lavender.
Rutherford, napa -a beautiful deep ruby color reveals bright black cherry, cola & warm sice aromas mingled with white chocolate, delicate floral layers & a creme brulee note.
Jumilla, spain -aged in pappy van winkle barrels, giving wine a nice nose, with notes of blueberry, chocolate & black cherry.
10:00am - 3:00pm. $3 mimosas, $5 house infused vodka lemonades.
Pour man's: 4 courses + 4 beers = $29. Every Monday night starting at 6:00pm a different menu prepared each week.
Brewsday Tuesday 5:00pm til close special toppings & brewery features+ $2 off imperial pints every tuesday.
Half price bottles of wine $5 select bourbon & whiskeys.
Free live local music 10:00pm.
Brunch 10:00am - 3:00pm. $3 mimosas. Free live local music 10:00pm.
with maple-fireball infused syrup
3 different local sausage kolaches
seasonal fruit and local granola
w/ yogurt & honey
crinkle cut fries, cheese curds, brown gravy, smoked gouda cheese sauce
cinnamon-sugar doughnut holes, oatmeal stout cream anglaise
toasted english muffin, canadian bacon, poached eggs, hollandaise
jalapeno texas toast layered with ham, turkey, swiss and american cheeses. Batter-dipped, fried till golden brown & dusted with powdered sugar. served with raspberry jam
applewood bacon, scrambled, eggs, cheese, peppers, onions and white gravy
grilled sourdough, scrambled eggs, cheddar & provolone cheese, bacon, tomato, hash browns
flour tortilla, scrambled eggs, ranchero sauce, cheddar cheese, choice of chorizo, bacon, or sausage
always changing, so just ask.
50 percent applewood bacon 50 percent beef blended together then grilled served on a toasted english muffin with beer cheese, soft fried egg. & tomato
roasted pork loin, smoked cheddar, provolone, mozzarella, parmesan, sourdough, marinara dipping sauce
red eye gravy, scrambled eggs, toast
braised short rib, spicy potatoes, peppers, onions, fried egg and smoked gouda bechamel
cheddar grits, eggs over-easy, blackened chicken, cajun-hollanda-ise
mixed veggies, egg white
breaded schnitzel topped with 2 fried eggs and jalapeno candied bacon with brown butter
plain greatness
fresh waffle, fried chicken fingers, franks hot sauce & syrup
it's good to be different
fresh oj, sparkling wine
cranberry juice, sparkling wine
the classic bloody
battered chicken, chopped greens, applewood smoked bacon, semi-dried tomato, avocado, boiled egg, gorgonzola dolce, red wine vinaigrette
romaine hearts, parmesan crisp, house caesar dressing
dressing shaved carrots, tomatoes, cucumbers, radishes, mimosa dressing
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.