with Cajun Tartar Sauce
with Orange Fennel Beurre Blanc Sauce
with Beurre Blanc Sauce
Iceberg, Bleu Cheese, Bacon, Tomatoes and Bleu Cheese Dressing
with Warm Bacon Vinaigrette
with Fresh Basil
with Roasted Garlic Mint Sauce
with Washington Blackberry Sauce
with Jumbo Lump, Fresh Trout with Jumbo Lump Crab, Topped with Hazelnut Lemon Butter Sauce
with Shiitake Mushroom Beurre Blanc Sauce (Simply Grilled Upon Request)
with Orange Fennel Beurre Blanc Sauce
with Lemon Butter Caper Sauce
with Angel Hair Pasta
Black and White Truffle Mayonnaise, Served with Jumbo Onion Rings
10 Cane Rum, Freshly Squeezed Lime Juice, Fresh Mint, Fresh Berries
Bacardi Oakheart, Fresh Strawberry, Lime Juice, Ginger Beer
Grand Marnier, Freshly Squeezed Lemon Juice, Fresh Mint
Bombay Sapphire Gin, Freshly Squeezed Orange Juice, DeKuyper Triple Sec
Ketel One Citroen, Pomegranate Juice, Chambord
Absolut Ruby Red Vodka, Freshly Squeezed Grapefruit, Lemon & Lime Juice, Sugared Rim
Courvoisier VS, Cointreau, Freshly Squeezed Lime Juice, Sugared Rim
Hendrick’s Gin, Gin-Infused Cucumber
Absolut Pears Vodka, Fresh Ginger, Fresh Lemon and Lime Juice
Woodford Reserve Bourbon, Fresh Mint
Patrón Tequila, Citrónge, Pomegranate Juice, Freshly Squeezed Lime Juice
Jose Cuervo Especial and Cointreau, Freshly Squeezed Lime Juice
Non-Alcoholic
with Any Entree
with Any Entree
Traditional Hummus, Sprinkled with Za’atar, Served with Grilled Flat Bread and Cucumbers
with Cajun Tartar Sauce
with Orange Fennel Beurre Blanc Sauce
with Beurre Blanc Sauce
with Bleu Cheese Dressing
Iceberg, Bleu Cheese, Bacon, Tomatoes and Bleu Cheese Dressing
with Warm Bacon Vinaigrette
with Fresh Basil
Served with a Small Bowl of Soup
Served with a Small Bowl of Soup
Served with a Small Bowl of Soup
Chopped Vegetables, Tossed with Citrus Vinaigrette
Greens, Asparagus, Red Peppers, Gorgonzola, Avocado, Crostini and Balsamic Vinaigrette
Blackened Chicken, Grilled Corn, Black Beans, Avocado, Tomatoes, Roasted Peppers and Queso Fresco with a Chipotle Aioli
Sliced Thin, Dipped in Au Jus, Topped with Swiss Cheese and Grilled Onions
Grilled with Jack Cheese and Avocado
Served with LTO, Sliced Pickle, Cheese and Thousand Island
Served with Cheddar, Pepper Bacon and Thousand Island
Black and White Truffle Mayo
Served with Peanut Cole Slaw
Served with Grilled Vegetables
Mozzarella, Vine Ripened Tomatoes, Arugula
with Lemon Butter Caper Sauce
with Lemon Butter Sauce and Vegetable
with Shiitake Mushroom Beurre Blanc Sauce (Simply Grilled Upon Request)
A House Specialty, Certified Angus Beef ™ Marinated in Citrus, Soy Sauce and Seasonings
with Balsamic Glaze
Three Cheeses, Mushrooms, Double Smoked Bacon
10 Cane Rum, Freshly Squeezed Lime Juice, Fresh Mint, Fresh Berries
Bacardi Oakheart, Fresh Strawberry, Lime Juice, Ginger Beer
Grand Marnier, Freshly Squeezed Lemon Juice, Fresh Mint
Bombay Sapphire Gin, Freshly Squeezed Orange Juice, DeKuyper Triple Sec
Ketel One Citroen, Pomegranate Juice, Chambord
Absolut Ruby Red Vodka, Freshly Squeezed Grapefruit, Lemon & Lime Juice, Sugared Rim
Courvoisier VS, Cointreau, Freshly Squeezed Lime Juice, Sugared Rim
Hendrick’s Gin, Gin-Infused Cucumber
Absolut Pears Vodka, Fresh Ginger, Fresh Lemon and Lime Juice
Woodford Reserve Bourbon, Fresh Mint
Patrón Tequila, Citrónge, Pomegranate Juice, Freshly Squeezed Lime Juice
Jose Cuervo Especial and Cointreau, Freshly Squeezed Lime Juice
Champagne and Orange Juice
With Our Signature Bloody Mary Mix
Three Eggs, Any Style, Served with Double Hickory Smoked Bacon
Thick Slices of Brioche Dipped in Cinnamon Batter Topped with Fresh Berry Compote and Dusted with Powder Sugar
Mushrooms, Tomato and Scallion, with an Avocado, Tomato Salsa & Sliced Tomato
Two Poached Eggs on Grilled Canadian Bacon and Toasted English Muffin, Topped with Homemade Hollandaise Sauce
Two Poached Eggs on our Signature Crab Cake, Topped with Homemade Hollandaise Sauce
Three Eggs Scrambled with Chorizo, Bell Peppers, Onions, Black Olives and Diced Tomatoes, Served with Avocado, Queso Fresco and Grilled Avocado
Topped with Beurre Blanc Sauce on a bed of Sautéed Spinach and Sliced Mushrooms
With Bacon, Cracked Pepper & Onions Topped with a Green Peppercorn Sauce
With Sautéed Spinach, Onions & Bacon, Topped with Beurre Blanc Sauce
Green Peppercorn Sauce
Burger with Fries and Soft Drink
Bacon, Cracked Pepper & Onions Atop Tillamook Cheddar, with 1000 Island
Choice of Cheddar, Swiss or Bleu Cheese, With Black & White Truffle Mayonnaise
Ketel One, Grey Goose, Belvedere
Beefeater, Tanqueray, Hendricks, Bombay Sapphire
Dry or Dirty
Stuffed Olives: Pimento or Bleu Cheese Twist
Bacardi, Luxardo Maraschino Liqueur and Lime Juice
Absolut Vodka, Apricot Puree, Sage Leaves and Lime Juice
Absolut Citron, Campari, Fresh Strawberries and Basil
Jim Beam, Fernet Branca, Mint Leaves and Lemon Juice
maryland crab cake with beurre blanc, day boat scallop with orange fennel beurre blanc, and a grilled jumbo shrimp
market fresh heirloom tomatoes gorgonzola cheese, basil and red onions with grilled levain bread
16 oz. cold water lobster tail served with drawn butter and shoestring potatoes
30oz rib chop served with spinach mashed potatoes
pan seared wild salmon with sauteed spinach and crimini mushrooms topped with lemon butter sauce
double cut pork chop with a washington blackberry sauce served with spinach mashed potatoes
seasoned with paprika, green onions and parmesan cheese served with a mustard beurre blanc sauce and grilled vegetables
marinated in our rosemary herb seasoning served with spinach mashed potatoes and a marsala mint sauce
five jumbo sea scallops with an orange fennel beurre blanc sauce served with grilled vegetables
petite filet topped with a bleu cheese herb crust served with spinach mashed potatoes and bordelaise sauce
sliced market fresh strawberries on a homemade biscuit with strawberry sauce and whipped cream
with Creme de Cocoa and Brandy
with Kahlua and Tequila
with Kahlua and Brandy
with Creme de Cocoa and Brandy
Today’s Selection of Baked Fruits with a Cinnamon Walnut Crumble, A La Mode with Vanilla Ice Cream
Sliced Market Fresh Strawberries on a Homemade Biscuit with Strawberry Sauce and Whipped Cream
Six Layers of Moist Cake with Cream Cheese Icing and Pecans, Cinnamon and Whipped Cream
Our Signature Brownie, Topped with Vanilla Ice Cream, Warm Caramel and Chocolate Sauce and Candied Pecans
Our Homemade Lime Custard in a Graham Cracker Crust with a Raspberry Puree, a Dollop of Whipped Cream and Lime Zest
Topped with a Dollop of Whipped Cream
Please Ask Your Server for Today’s Selection
Gulf Shrimp with Cocktail Sauce
Pickled Cucumber, Wasabi and Ginger
Served with choice of Dressing
Iceberg, Tomatoes, Bacon & Bleu Cheese
Tossed with Diced Chicken, Lettuce, Tomato, Bleu Cheese, Bacon, Egg, Avocado and Scallions in our Creamy House Dressing
Served with Salsa Fresca and Served with Broccolini
Simply Grilled served with Broccolini Ask your server for today’s selection
Served with Broccolini
8 oz. USDA Filet Served with Broccolini
Served with Broccolini
12 oz. USDA Prime Steak Served with Broccolini
Today's Selection of Sorbet, topped with Market Fresh Berries
Choice of Raspberry Sauce, Hot Fudge or Caramel Sauce topping
Gulf Shrimp with Cocktail Sauce
Pickled Cucumber, Wasabi and Ginger
Served with choice of Dressing
Iceberg, Tomatoes, Bacon & Bleu Cheese
Tossed with Diced Chicken, Lettuce, Tomato, Bleu Cheese, Bacon, Egg, Avocado and Scallions in our Creamy House Dressing
Served with Salsa Fresca and Served with Broccolini
Simply Grilled served with Broccolini Ask your server for today’s selection
Served with Broccolini
Served with Broccolini
12 oz. USDA Filet Served with Broccolini
12 oz. USDA Prime Steak Served with Broccolini
Today's Selection of Sorbet, topped with Market Fresh Berries
Choice of Raspberry Sauce, Hot Fudge or Caramel Sauce topping
Two Mini Cheeseburgers served with French Fries or Broccolini
Choice of Cheddar or Jack Cheese served with French Fries or Broccolini
With Ranch Dressing served with French Fries or Broccolini
Creamy Cheddar Cheese and Shell Pasta
Topped with your choice of Marinara or Butter and Parmesan Cheese
Crispy Fish Filets served with French Fries
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.