5 Pieces. Served with marinara sauce.
8 pieces. Ravioli stuffed with ricotta. Cheese served with marinara
6 pieces. Jalapenos filled with cheddar cheese served with marinara sauce.
Tender calamari lightly breaded and deep-fried served with marinara sauce.
10 pieces. Sautéed with Italian spices in a white wine marinara sauce.
Cup of alfredo sauce cup of pink sauce or cup of meat sauce.
Garlic toast with mozzarella cheese.
Garlic toast with cheese and tomatoes.
A mixture of iceberg and romaine lettuce with tomatoes, pepperoncini, carrots, and red cabbage.
Romaine lettuce with parmesan cheese and Italian style croutons in a creamy Caesar dressing.
A mixture of iceberg and romaine lettuce, three-color spiral pasta, black olive, tomatoes, and pepperoncini peppers.
A mixture of iceberg and romaine lettuce, diced artichokes hearts, Canadian bacon, black olives, tomatoes, and pepperoncini topped with shredded mozzarella cheese.
Mixture of iceberg and romaine lettuce topped with black olives, ham, salami, mozzarella, tomatoes, and pepperoncini.
Romaine lettuce with parmesan cheese and Italian style croutons in a creamy Caesar dressing
Thin layers of pasta stacked with seasoned ground beef, three kinds of cheese, Italian herbs, marinara sauce and covered in melted mozzarella.
Ziti pasta baked in our four kinds of cheese and marinara sauce topped with mozzarella.
Ravioli filled with ricotta cheese and topped with mozzarella and baked in marinara sauce.
Rolled sheets of pasta stuffed with ricotta, mozzarella and parmesan cheese covered in marinara and herbs under a melted blanket of mozzarella.
Sautéed spinach, ricotta, parmesan, and mozzarella cheese mixed with season meat and rolled into a generous pasta tube topped with mozzarella and marinara sauce.
Fresh layers of eggplant hand-battered and lightly fried then oven-baked in our marinara sauce, topped with mozzarella.
Lightly fried eggplant rolled with a ricotta cheese filling and baked in marinara sauce topped with mozzarella.
2 pieces.
Rigatoni pasta sautéed with fresh garlic and scallions in a white wine spicy marinara sauce.
Small pasta rings filled with ricotta cheese in a mixture of a creamy pink meat sauce.
Black olives, mushrooms, and Canadian bacon in a white cream sauce over a bed of spaghetti.
Rigatoni pasta in a white cream sauce with a touch of marinara(pink sauce), laced with a dash of vodka.
Diced artichoke hearts, mushrooms, and Canadian bacon in a white cream sauce with a touch of marinara (pink sauce) over a bed of fettuccine.
Medley of mixed vegetables sautéed with fresh garlic in a white cream sauce over a bed of linguini.
Small pasta rings filled with ricotta cheese sautéed with garlic mushrooms and scallions in a white creamy sauce.
Boneless breast of chicken breaded and topped with marinara sauce and mozzarella cheese.
Boneless breast of chicken sautéed with fresh garlic and scallions in a white wine spicy marinara sauce.
Boneless breast of chicken sautéed with diced artichoke hearts in a white wine lemon butter sauce.
Boneless breast of chicken sautéed in a white cream sauce with a touch of marinara topped with sliced tomatoes and mozzarella cheese.
Boneless breast of chicken sautéed in a white wine lemon butter sauce with capers.
Boneless breast of chicken with fresh red and green peppers, mushrooms, onions in a sherry wine marinara sauce.
Boneless breast of chicken lightly egg battered sautéed in a white wine and lemon butter sauce.
Boneless breast of chicken sautéed with fresh mushrooms in a marsala wine sauce.
boneless breast of chicken sautéed with fresh mushrooms and scallions in a sherry wine sauce.
Boneless breast of chicken sautéed in a white cream sauce topped with sliced eggplant and mozzarella.
Breaded veal topped with marinara sauce and mozzarella cheese.
Veal sautéed with fresh mushrooms in a marsala wine sauce.
Veal sautéed with fresh mushrooms in a creamy brandy sauce.
Veal topped with sliced ham, tomato, and mozzarella cheese in white wine with a touch of marinara.
Veal lightly egg battered sautéed in a white wine and lemon butter sauce.
Bed of linguini pasta sautéed in your choice of red wine or white wine sauce
6 shrimp sautéed in a white wine lemon butter garlic sauce over a bed of angel hair pasta
Sliced chicken breast, scallops, and shrimps(3) sautéed in a white cream sauce with a touch of marinara (pink sauce) over a bed of spaghetti pasta.
Boneless breast of chicken and 3 shrimp sautéed in a white creamy mushroom sauce
Mussels, scallops, and shrimp(3) sautéed with Italian spices in a white wine marinara sauce over a bed of linguini pasta
Build your own with any traditional or premium toppings.
Served with pepperoni, Canadian bacon, hamburger, pork sausage, mushrooms, onions, green bell peppers, and black olives. (Jalapenos and Anchovies upon request).
Served with pepperoni, hamburger, pork sausage, and Canadian bacon.
Served with mushrooms, onions, green bell peppers, and black olives. (spinach and eggplant upon request).
Served with spinach, sliced tomatoes, and mushrooms.
Served with ricotta cheese, parmesan cheese, and mozzarella cheese.
Served with our rich and creamy alfredo sauce with mozzarella cheese.
(11”) made with pizza sauce and mozzarella cheese.
Served with sliced meatballs with melted mozzarella and marinara sauce.
Served with sliced Italian sausage with mozzarella and marinara sauce.
Served with lightly breaded eggplant fried and topped with marinara and mozzarella cheese.
Served with lightly breaded chicken breast dashed with fresh herbs and topped with melted mozzarella and marinara sauce.
Served with thinly sliced steak with mushrooms, onions, green bell peppers and topped with melted mozzarella cheese.
Served with pepperoni, sausage, mushrooms, and mozzarella cheese folded into fresh pizza dough and baked to a flaky finish.
Served with sausage, mozzarella and ricotta cheese folded into fresh pizza dough and baked to a flaky finish.
Served with sautéed Italian sausage, onion, green bell peppers and mozzarella folded into fresh pizza dough and baked to a flaky finish.
New York plain, strawberry, and chocolate.
A puffed pastry shell overflowing with a delicate ricotta cream and chocolate chips.
Unsweet tea, sweet tea.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.