Tuna And Salmon Tartare Duet

with citrus soy and wasabi cream

Featured Oyster (6)

Salt And Pepper Calamari

Oyster Rockefeller

New Orleans Bbq Shrimp

Superlump Crab Cake

Hot n Crunchy Shrimp

Shrimp Cocktail

Warm Goat Cheese

with sweet chilis, olives and spiced pecans

Lobster Bisque

Crab And Corn Chowder

Crab And Shrimp Stacked Salad

with smoked tomato vinaigrette

Sonoma Greens Salad

Wedge Salad

Knife And Fork Caesar Salad

Center-cut Filet

All Natural Prime New York Strip

Harris Ranch All Natural Ribeye

Roasted Tanglewood Farms Chicken Breast

Niman Ranch Center-cut 14 Oz Pork Chop

served with parmesan mashed potatoes, tamari wine sauce and a chilled cucumber salad

Prime Natural Filet Of Ribeye

served with new orleans bbq shrimp, buttered crouton and parmesan mashed potatoes

Oscar Style

crab, asparagus and a rich bearnaise sauce

Petite African Lobster Tail

cold water tail widely considered to be the rolls-royce of lobster

Pontchartrain

lightly blackened with crawfish, gulf shrimp and blue crab in a piquant creole cream

New Orleans Bbq

fishermans daughter shrimp simmered in local beer, butter and cajun seasoning

Chimichurri

a mixture of garlic, herbs, citrus juice and argan oil topped with horseradish-goat cheese

Sauteed Falafel

vegetarian friendly patties made from chickpeas with lemon, herbs and spices. served with cucumber creme fraiche, tomato vinaigrette, roasted mushrooms and green beans

Red Snapper

Hawaiian Tuna

South Georgia Island Chilean Sea Bass

Idaho Ruby Red Trout

Norwegian Halibut

Scottish Salmon

Moroccan Spice

mustard fruits, moroccan seasoning and hazelnut butter sauce

New Orleans Bbq

fishermans daughter shrimp simmered in local beer, butter and cajun seasoning

Chimichurri

a mixture of garlic, herbs, citrus juice and argan oil topped with horseradish-goat cheese

Pontchartrain

lightly blackened with crawfish, shrimp and blue crab in a piquant creole cream

Fresh Florida Stone Crab Claw Platter

eight chilled claws

Sauteed Superlump Crab Cakes

with housemade tartar sauce

South African Lobster Tail

the rolls-royce of lobster

Dutch Harbor Alaskan King Crab

Maine Lobster

live from our tank

Scottish Salmon Bearnaise

served with parmesan mashed potatoes and topped with blue crab, gulf shrimp and bearnaise sauce

King Crab Fettucini Alfredo

chunks of alaskan king crab with fresh pasta and creamy pecorino sauce finished with tomato bruschetta

Sesame-crusted Hawaiian Tuna

served with tamari wine sauce and parmesan mashed potatoes

Hot n Crunchy Ruby Trout

served with rice pilaf, mango marmalade and ole fashioned tartar sauce

Blackened Grouper Pontchartrain

smothered with crawfish tails, gulf shrimp and blue crab in a spicy piquant creole sauce

Miso-glazed Seabass

msc certified south georgia chilean seabass served with crab fried rice and chilled cucumber slaw

Cioppino

tomatoes and fresh herbs simmered with seasonal fish, calamari, crab, mussels and gulf shrimp

Jumbo Fried Shrimp Platter

with seasoned fries, homemade tartar sauce and spicy cocktail sauce

Trout Amandine

idaho ruby rainbow trout in an almond crust with a rich lemon-caper butter sauce and parmesan mashed potatoes

Sweet Potato Fries

Steamed Broccolini

Parmesan Mashed Potatoes

Marinated Portabella Mushrooms

Classic Mac And Cheese

Rice Pilaf

Fall Vegetables

Crab Cake Mac N Cheese

Crab Fried Rice