Caprese Smores

melted mozzarella between toasted crostini with tomato and balsamic syrup

Sweet And Sour Shrimp

with somen noodles

Venison Carppaccio

with micro greens and juniper balsamic syrup

Prosciutto Wrapped Figs

with texas honey

Pulled Pork Poppers

with guacamole and lava sauce

Tomato Basil Soup

Soup Of The Day

Caesar Salad

with garlic croutons and parmesan cheese

Shaved Fennel Salad

with sliced oranges, apples, grapes and sambuca vinaigrette

Warm Red And Yellow Tomato Salad

with blue cheese, extra virgin olive oil and seasonal greens

1410 Salad

with seasonal greens with candied walnuts, sun-dried tomatoes, herbed goat cheese and orange vinaigrette

Warm Orzo Pasta

with grilled shrimp, zucchini, yellow squash, tomatoes and parmesan

Pumpkin Ravioli

with corn, yellow tomato thyme sauce, sun-dried tomatoe vinaigrette and crispy leeks

Pulled Pork Risotto

with mushrooms, herbs and fried plantains

Chicken Saltimboca

chicken breast stuffed with fresh smoked mozzarella, proscuitto and sage over roasted fingerling potatoes and green beans

Panko Crusted Salmon

over yuca parsnip mash with summer squash, enochi mushrooms and pepper jam

Pan Seared Scallops

over lemon risotto with dijon cream

Cambazola Crusted Petite Tenderloin

over sweet potato hash with star anise demi

Pork Chop

topped with fontina and pancetta with baby lima bean corn saute and chili cream sauce

Ala Carte Sides