Melted queso Amarillo with pico de gallo.
Fresh avocados, tomatoes, onions and cilantro.
Crispy slices of jalapeno hand-dipped in bread crumbs. Served with queso dip.
Monterrey cheese fondue with wild mushrooms and chicken or chorizo. Served with tortillas.
Melted queso with ground beef, guacamole, pico de gallo and sour cream.
“Mexican Egg Rolls”. Deep-fried flour tortillas stuffed with cheese, chicken, and spinach. Served with Crema Huasteca.
Cheese quesadillas. Served with guacamole, pico de gallo and sour cream.
Choice of grilled chicken, fajita beef or ground beef topped with black beans and melted cheese. Served with sides of pico de gallo, guacamole, sour cream.
Jarrochitas, bottlecaps, beef nachos, chicken quesadillas and queso dip.
3 flour tacos with smoked brisket, grilled onions, bell peppers, guacamole and pico de gallo. Served with rice and black beans.
3 street-style roasted pork tacos, marinated with pineapple and lime juice. Served with rice, black beans, cilantro and onions.
3 flour tacos with grilled chicken or steak, grilled onions, cheese, guacamole and pico de gallo. Served with rice and black beans
3 crispy blue corn tacos with grilled white fish, lettuce, cabbage and tomato topped with queso fresco and avocado. Served with rice, black beans and crema totonaca.
3 grilled shrimp corn tacos with lettuce, cabbage, tomato, topped with queso fresco and avocado. Served with rice, black beans and crema totonaca.
Baby greens, cactus, corn, tomato and mango. Side of homemade Huasteco dressing or epazote vinaigrette.
Baby greens, chicken breast and shrimp, side of homemade Huasteco dressing or epazote vinaigrette.
Spinach, tomato, mango and pecans topped with queso fresco. Served with honey balsamic vinaigrette.
Taco shell with mixed greens, tomatoes, grilled onions and your choice of ground beef or fajita chicken. Topped with sour cream, cheese, guacamole and salsa.
Cactus, squash, garbanzo, onion, chilies, cheese, epazote, tomato and tortilla strips. Served with rice.
Bouillabaisse with fish, shrimp, scallops and fresh vegetables. Served with rice.
Foot long flour tortilla filled with grilled chicken or beef, onion, sweet peppers, mushrooms and guacamole topped with red sauce and queso fundido. Served with rice and black beans.
3 crispy picadillo ground beef, shredded beef or shredded chicken tacos with lettuce, tomato, and queso fresco. Served with rice and black beans.
3 shredded chicken, shredded beef or picadillo ground beef tostadas layered with black beans, lettuce, tomato, queso fresco, sour cream and sliced avocado
Choice of meat grilled with bell peppers and onions. Served with rice, beans, cheese, pico de gallo, guacamole, sour cream and tortillas.
3 blue corn chicken or beef flautas topped with sour cream, lettuce, tomato and queso fresco. Served with rice and black beans.
Sirloin steak asado marinated in Tequila and lime juice topped with grilled onions and a jalapeno. Served with 1 cheese enchilada, 1 gordita and black beans.
Choice of fajita chicken, fajita beef or picadillo ground beef chimichanga, pico de gallo, Monterrey jack cheese. Topped with queso sauce. Served with guacamole, rice and black beans.
Breaded marinated seeded jalapeno topped with shredded chicken or picadillo ground beef, sour cream, queso fundido, pecans and raisins. Served with rice and black beans.
Breaded chicken breast or grilled steak topped with black beans and Monterrey jack cheese. Served with papas Olmecs, side of fried plantain and a side salad.
2 blue corn enchiladas with shredded chicken topped with Huasteco red sauce, queso fundido and sour cream. Served with rice and black beans.
2 blue corn enchiladas with melted cheese topped with Huasteco red sauce and queso fresco. Served with rice and black beans.
2 blue corn chicken enchiladas topped with our homemade mole and queso fresco. Served with rice and black beans. Contains nuts in sauce.
2 blue corn enchiladas stuffed with onions and grilled chicken or beef fajitas topped with queso fundido, sour cream, red or green sauce. Served with rice and black beans.
3 blue corn chicken enchiladas topped with our 3 sauces: Mole Xiqueño, Salsa Verde and Pipian. Served with rice and black beans. Contains nuts in sauce.
2 blue corn chicken enchiladas topped with sour cream sauce and sliced jalapenos. Served with rice and black beans.
2 blue corn enchiladas filled with carrots, zucchini and chayote. Served with rice and black beans.
Grilled chicken breast topped with pipian. Served with rice and a side salad.
Grilled chicken breast topped with tomato based mushroom wine sauce. Served with rice and calabacitas.
Grilled chicken breast topped with queso fundido, mushrooms and pickled jalapenos. Served with rice and a side salad.
Homemade mole served on grilled chicken breast. Served with rice and mixed vegetables. Contains nuts in sauce.
Carne asada steak served with 2 chicken enchiladas topped with queso fresco. Served with black beans and fried plantain.
Carne asada steak topped with spicy salsa a la Mexicana. Served with chilaquiles and black beans.
Citrus marinated steak served with two gorditas, topped with cheese, beans, onion and red sauce. Served with rice and black beans.
Grilled carne asada topped with queso fundido, mushrooms and pickled jalapenos. Served with rice and a side salad.
Diced pork marinated in a spicy red sauce made with tomate, ancho and chile seco. Served with papas Olmecs and black beans.
Almond crusted white fish fillet. Served with crema totonaca, papas olmecas and mixed vegetables.
Gulf shrimp, avocado, onion and cilantro in a spicy homemade cocktail sauce.
Grilled shrimp topped with chipotle or salsa verde. Served with rice and calabacitas.
Grilled shrimp cooked in a garlic parsley sauce. Side of mango pico de gallo and served with rice.
White fish fillet stuffed with a guajillo mild sauce, shrimp and crab. Served with 2 cheese enchiladas, black beans and crema totonaca.
Pan-seared scallops and shrimp topped with zesty tomato-based mushroom wine sauce. Served with Mexican rice and calabacitas.
Pan-seared red snapper fillet topped with salsa veracruzana. Served with rice and mixed vegetables.
1 beef, chicken or cheese enchilada topped with queso sauce. Served with beans and rice.
1 beef or chicken taco. Served with rice and beans.
2 chicken quesadillas, French fries and rice.
Topped with beans and cheese.
Served with French fries.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.