Vernons Grill is closed permanently.
A cone of warm hand cut potato chips. Served with three sauces.
Battered and fried pickle slices with crispy hand cut potato chips. Served with two sauces
Served with warm homemade tortilla chips. Add: Guacamole 2. Ground Beef 1.
A pound of chicken wings fried crispy flavored to your palate: Original Buffalo, BBQ Teriyaki, Sweet Red Chili sauce, Parmesan Garlic or Lemon Pepper
Steak or chicken, refried beans, Jack & Cheddar cheese, jalapenos, sour cream & salsa.
Served with three sauces and choice of slider: Ground Beef, Zingers, Pulled Pork, Pot Roast, 50/50, Fried Chicken
Served with five sauces and choice of slider: Ground Beef, Zingers, Pulled Pork, Pot Roast, 50/50, Fried Chicken
Queen Ann olives wrapped in applewood bacon and deep fried crispy. Served with choice of sauce
Avocado, bacon, chicken, tomato and Jack cheese fill these wraps.
A combination of specialty cheese slices and gourmet meat selections. Garnished with spiced pickles, olives and crackers.
Fried calamari, topped with jalapeno chips, served with sweet red chile sauce.
Choose from: Veggie, Italian, Chicken, or Pulled Pork to build your favorite Quesadilla.
Teriyaki Chicken pieces blended with carrots, mushrooms and water chestnuts, served with romaine lettuce leaves.
Fresh vegetables served with a roasted red pepper hummus and grilled sourdough
brown gravy, caramelized onions and sautéed msuhrooms.
Pepperoni, Italian sausage, marinara and fresh Jack cheese.
Beef or chicken taco seasoned meat, roasted green chile and Vernon's queso.
Crispy bacon, cheddar and jack cheese fried jalapenos served with sour cream and salsa.
Strip steak, Wisconsin cheese curds and smothered in brown gravy.
Cheese curds, brown gravy, chicken, jalapenos, sriracha, red peppers and sour cream drizzle
A backet of Beer battered crispy sweet onions!
Russet skins filled with apple wood smoked bacon, cheddar cheese, green onions & sour cream.
Shiner Bock battered cheddar cheese curds deep fried until melty.
Fresh baby greens, tomato wedges, homemade croutons, grilled asparagus and sliced avocados
Crispy Romaine lettuce, tossed with our zesty Caesar dressing, homemade croutons & shaved parmesan. Served with cheese toast.
A quarter wedge of iceburg lettuce, drizzled with Blue cheese dressing & crumbles, crispy bacon pieces, diced tomatoes, and purple onion rings. Served with cheese toast
Fresh greens, assembled with grilled chicken breast, shaved turkey, boiled egg, sliced avocado, crispy bacon, purple onion rings, diced tomatoes, and Jack & Cheddar cheese. Serve with grilled cheese triangle
Chicken, corn, Hatch green chiles, corn, and tortillas in broth.
Soup Du Jour, Chef's choice determined by the monthly theme.
Shaved roast beef stacked high with melted provolone cheese on a fresh hoagie.
Deluxe double-decker piled high with turkey, bacon, cheese, tomato on whole wheat.
Sashimi Ahi tuna, arugula, sliced tomato, chipotle aioli spread on ciabata.
Sliced corned beef, Sauerkraut, Swiss cheese on grilled rye
Turkey breast, bacon, tomatoes, Jack & Cheddar cheese, avocado cream sauce on sourdough.
10oz charbroiled steak on an open-faced hoagie with sautéed mushrooms, caramelized onion and bourguignon gravy.
Two brats and buns with caramelized onions, sauerkraut and spicy brown mustard.
Autumn Roast Hatch green chili, bacon, tomato, avocado, green chile aioli, Swiss on sourdough.
Applewood smoked bacon, lettuce, tomato, avocado, mayo on grilled whole wheat.
Grilled chicken breast, lettuce, tomato on whole wheat. Customized to your palate (burger toppings).
Slowly Roasted Pork, served Memphis style on a brioche bun topped with coleslaw.
Hand formed patty on brioche bun customized to your palate
Ground in-house, 50% applewood smoked bacon, 50% top sirloin served on brioche bun customized to your palate.
American, Swiss, Provolone, Cheddar, Blue cheese, Monterey Jack, guacamole, Hatch green chile, cole slaw, fresh avocado, caramelized onions, fresh spinach, fried egg, sautéed mushrooms, sauerkraut, Cajun seasoning, haystack onions, bell peppers, chipotle peppers, Shiner Bock onion ring, bacon, jalapenos
Cajun seasoned patty, with crispy bacon & melted Swiss cheese.
Open-faced burger topped with sauteed mushrooms, caramelized onions, smothered in brown gravy.
Autumn Roast Hatch green chile & American cheese
Swiss cheese, and caramelized onions on grilled rye
"Best in Town!" Covered in cream gravy with choice of two sides
Fried chicken breast covered in cream gravy with choice of two sides.
Two tender grilled chicken breasts served with asparagus, tomato slices and two hard boiled eggs.
Fried chicken, zingers, or steak fingers served with home cut russet fries.
Sautéed filet with Cajun seasoning served with cilantro lime basmati rice and grilled veggies
NY strip smothered in Autumn roast green chili and Monterey Jack cheese. Served with pinto beans and crispy papitas.
A beer battered cod filet served with homemade chips - - No Seriously, Chips!
Crunchy hand battered fish filets, fresh cut fries, hush puppies with cole slaw.
Sashimi grade seared filet served on cilantro rice and grilled vegetables. *Served rare or medium rare only!
Two beer boiled Johnsonville Brats grilled crispy atop smashed potatoes and smothered in brown gravy. Served with sauerkraut.
Tender juicy pot roast smashed potatoes, marinated carrots and bourgiugnon gravy.
A pub favorite loved by all! Served with a dinner salad.
Crispy pastry shell covering creamy pot pie perfection. Served with a dinner salad.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.