Bacon wrapped venison, jalapeno, and smoked mozzarella- grilled and brushed with molasses Dijon
Texas chili made with rattlesnake sausage and layered with fried tortilla strips, sour cream, cheddar cheese, and Pico de Gallo
Texas gulf coast shrimp, Portobello mushrooms, smoked tomatoes, and scallions - deglazed with cognac and served over cheesy Tabasco grits
Crispy smoked chicken drumsticks with a Grand Marnier, horseradish, molasses glaze
Three quail eggs wrapped in Wild Boar sausage and fried crispy with ginger peach jam, honey mustard, and Sriracha aioli
Quail, wild boar sausage, and venison roll ups
Local ancho chili caciotta, sharp cheddar, and Chihuahua cheeses blended with roasted red peppers, panko breaded and fried golden brown, served with house Tobasco jam
Chilled wedge of Iceberg lettuce, bacon, local hydroponic tomatoes, red onions, with bleu cheese dressing
Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with a garlic cilantro vinaigrette
Our version of the classic
A 50-year-old recipe from the Y.O. Ranch
Velvety cream corn soup topped with wild boar bacon, cotija cheese, and cilantro oil
Local hydroponic beefsteak tomatoes and local Buffalo mozzarella with fresh basil Texas pesto and balsamic reduction
Culotte Steak with chimichurri, served with hand cut fries
38 oz. Carved tableside/Serves two
Seasoned with our special blend of spices
Texas lamb chops grilled with herbs de provence, served over bourbon spiked sweet potato puree, with a plum wasabi glaze, and topped with fried onions
Blackberry port reduction
Pan fried Portobello in herbed breadcrumbs with lemon, garlic, capers, and parsley- served with fingerling potatoes, braised red cabbage, and asparagus
Chicken breast stuffed with goat cheese, sundried tomatoes, and fresh herbs with a mesquite smoked chicken lollipop, served with orange tequila butter
Fresh corn chipotle cream
A trio of wild game meats that changes daily
Buffalo filet breaded, fried, and topped with cream gravy
Petite filet mignon and Chicken Fried Lobster with a Lemon caper butter cream
10 oz. chargrilled, local, grass fed, all natural, Black Angus beef burger- downtown Dallas blue cheese- pepper Applewood bacon
Topped with molasses butter and served with wild rice
Lemon caper butter cream-served with mashed potatoes and green beans
Tito's vodka flamed shrimp over a creamy shrimp stock risotto with smoked tomatoes and asparagus tips
Sundried tomato, roasted garlic, cilantro butter
Venison, jalapeno, smoked mozzarella wrapped in bacon and brushed with molasses Dijon dressing
Fried onions, sour cream and Pico de Gallo
Taco meat, sour cream, and guacamole
Gouda mac & cheese with grilled wild boar sausage
Local ancho chili caciotta, sharp cheddar, and Chihuahua cheeses blended with roasted red peppers, panko breaded and fried golden brown, served with house Tobasco jam
Mixed greens, Napa cabbage, tortilla strips and sliced chicken breast, tossed in honey lime vinaigrette and drizzled with a red curry Thai peanut sauce
Marinated chicken breast, peppers and onions, cheddar cheese, and mixed grilled veggies on a bed of shredded iceberg lettuce served in a fried tortilla bowl with guacamole and sour cream
Fresh baby spinach, mushrooms, hard boiled eggs, and red onions - Wilted with a hot Italian bacon dressing topped with dried cranberries, toasted almonds and charbroiled salmon
Mixed greens tossed with a garlic cilantro vinaigrette and topped with fried tortilla strips, tomatoes, red onions, blue cheese, and grilled sirloin
Romaine, roasted peppers, and fresh smoked corn tossed with a chipotle spiked roasted garlic Caesar dressing and topped with grilled sirloin - garnished with Cojita cheese and crisp fried onions
Your choice of a house garden salad served with house dressing or a fresh tossed Caesar salad
Prime rib, caramelized onions, Swiss cheese, horseradish mayo and served with hot au jus for dipping
Southern fried chicken breast topped with honey mustard
Corned buffalo & Swiss cheese on grilled rye topped with Russian dressing and sauerkraut
Texas toast, turkey, smoked ham, guacamole, Swiss & cheddar cheese, bacon, goat cheese sage mayo
Blackened chicken breast with smoked gouda, grilled tomatoes, sweet-n-sassy Tabasco jam
Featured on the Food Network Channel - Served with two grilled shrimp, garlic mashed potatoes, and grilled veggies
Chili, cheese, and fries
Cream gravy and fries
Ground daily from our prime beef trimmings
Lower in cholesterol & calories yet higher in iron and protein makes buffalo a perfect beef substitute
Spring mix, sliced avocados, and pepper jack cheese on a toasted wheat bun with a chipotle mayo
Ground beef tenderloin, blue and Swiss cheese, tomatoes, spinach, mushrooms, and crispy fried onion strings on a toasted whole wheat bun
Molasses butter / Wild rice and grilled veggies
Cilantro, garlic, sun dried tomato butter / Wild rice and grilled veggies
Chipotle cream sauce / Garlic mashed potatoes and grilled veggies
Jalapeno gravy / Garlic mashed potatoes and grilled veggies
Mushroom brown gravy / Garlic mashed potatoes & grilled veggies
Gouda mac & cheese/ grilled wild boar sausage /served with grilled veggies and Focaccia toast
With garlic cilantro vinaigrette
Served with french fries
Served with smoked mashed potatoes and mixed grilled veggies
Mixed greens tossed with a garlic cilantro vinaigrette and topped with fried tortilla strips, tomatoes, red onions, blue cheese, and grilled sirloin
Topped with molasses butter and served with wild rice and grilled veggies
Chipotle cream sauce / Garlic mashed potatoes and grilled veggies
Texas pecans baked in a "Jack Daniels" spiked pecan pie filling
Flourless chocolate torte with raspberry coulis
Spring mix tossed with our garlic cilantro vinaigrette, caramelized pecans, Granny Smith apples, and goat cheese
Wild boar bacon, cotija cheese, and cilantro oil
6 oz. served with garlic mashed potatoes and mixed grilled veggies
Served with french fries
12 oz.
Topped with cilantro, garlic, and sun-dried tomato butter and served with wild rice and grilled veggies
Chipotle cream sauce / Garlic mashed potatoes and grilled veggies
Texas pecans baked in a "Jack Daniels" spiked pecan pie filling
Flourless chocolate torte with raspberry coulis
Spring mix tossed with our garlic cilantro vinaigrette, caramelized pecans, Granny Smith apples, and goat cheese
Wild boar bacon, cotija cheese, and cilantro oil
8 oz. served with garlic mashed potatoes and mixed grilled veggies
Sun-dried tomato, roasted garlic, and cilantro butter
Pistachio crusted with apple brandy cream and served over wild rice
Texas pecans baked in a "Jack Daniels" spiked pecan pie filling
Flourless chocolate torte with raspberry coulis
Spring mix tossed with our garlic cilantro vinaigrette, caramelized pecans, Granny Smith apples, and goat cheese
Portobello mushrooms, smoked tomatoes, and scallions glazed with cognac and lobster broth, served over cheesy tabasco grits
Wild boar bacon, cotija cheese, and cilantro oil
Boneless quail medallions layered with prosciutto, smoked buffalo mozzarella, and fresh sage with a marsala butter demi-glace
14 oz.
8 oz. served with garlic mashed potatoes and mixed grilled veggies
Curried cauliflower puree with Minnesota wild rice
Pistachio crusted with apple brandy cream and served over wild rice
Texas pecans baked in a "Jack Daniels" spiked pecan pie filling
Flourless chocolate torte with raspberry coulis
Bacon wrapped venison stuffed with smoked mozzarella and jalapeño, grilled and glazed with honey mustard
Spring mix tossed with our garlic cilantro vinaigrette, caramelized pecans, Granny Smith apples, and goat cheese
Portobello mushrooms, smoked tomatoes, and scallions glazed with cognac and lobster broth, served over cheesy tabasco grits
Wild boar bacon, cotija cheese, and cilantro oil
Boneless quail medallions layered with prosciutto, smoked buffalo mozzarella, and fresh sage with a marsala butter demi-glace
Rattlesnake chili over fried tortilla strips and topped with cotija cheese and pico de gallo
Served with a smoked baked potato and mixed grilled veggies
Served with a smoked baked potato and mixed grilled veggies Pan Roasted Sea Bass Curried cauliflower puree with Minnesota wild rice
Blackberry port reduction served with mashed potatoes and mixed grilled veggies
Cold water lobster tail chicken fried, topped with lemon caper cream, and served with garlic mashed potatoes and mixed grilled veggies
Pistachio crusted with apple brandy cream and served over wild rice
Texas pecans baked in a "Jack Daniels" spiked pecan pie filling
Flourless chocolate torte with raspberry coulis
Smoked buffalo mozzarella melted on rosemary focaccia toast with topped with tomatoes, garlic, and fresh basil drizzled with balsamic reduction
Broiled gulf shrimp with our sriracha aioli and cotija cheese
Homemade herb and cheese ravioli dusted with seasoned bread crumbs and toasted
Marinated and grilled chicken glazed with Thai peanut sauce or prime beef with Y.O. Chimichurri
Grilled breast of quail basted with pomegranate molasses
Slow smoked buffalo, caramelized onions, and Swiss cheese in a griddled flour tortilla
Smoked filet barbacoa, Y.O. queso, guacamole, pico de gallo, sour cream, and shredded cheese
Cheese and spinach filled phyllo pastry
Fresh herbs, scallions, and goat cheese
Served with horseradish-dijon remoulade
Gulf oyster in pecan cornmeal crust with ancho aioli
Tequila marinated salmon, cold smoked, and served with grilled bread rounds, red onion goat cheese, and cilantro lime cream
Seared buffalo tenderloin wrapped around sesame herb breadsticks and served with ancho aioli
Bacon wrapped venison stuffed with smoked mozzarella and jalapeno, grilled and glazed with honey mustard
Savory mushroom consommé, sautéed mushrooms with mushroom froth
Creamy cilantro bisque with scallop and bacon garnish
Red curry coconut broth with buffalo and green onion meatball
Gulf shrimp, lime, orange, tomato, and avocado served with crisp tortilla chips
Lobster, lime, cilantro, and tomato
Gulf shrimp, roasted red pepper, purple onion, black olive, and lemon
Cheddar, Swiss, pepper jack, and goat cheese (plain, herb, or peppercorn crusted) + Y.O. raspberry cheddar pecan cheese tort or Tabasco bacon cheese tort + toasted pecan and pistachio crusted blue cheese + sliced baguettes and crackers
Cantaloupe, honeydew, pineapple, watermelon, strawberries, and grapes with spiced pecans and agave-lime dipping sauce
A Selection of both our cheese and fresh fruit display with sliced baguette, crackers, and agave-lime dipping sauce
Au jus, creamy horseradish sauce, and potato rolls
With cranberry jalapeno mayo and flax seed rolls
With plum wasabi and focaccia folls
With ancho aioli and potato rolls
Crisp tortilla chips, fresh salsa, and Y.O. chili con queso
Fresh market vegetables with hill country herb dip, galsamic grilled vegetables, and marinated vegetables
Lemon Cheesecake topped with a Blueberry Compote
Sweet Custard Pie made with Texas Pecans and served with a Jack Daniels Crème Anglaise
Granny Smith Apples spiced with Cinnamon and Ginger topped with Almond Streusel Crust served with House Made Vanilla Bean Ice Cream
Flourless Chocolate Cake spiked with Chambord and served with Raspberry Coulis
Served with Fresh Strawberries and Whipped Cream
With Fresh Berries
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.