pita broiled with cheese and herbs; served with ziziki sauce.
pita topped with feta, tomatoes, olive oil and basil.
fillo dough stuffed with creamy spinach, sweet onions and feta.
grape leaves stuffed with seasoned rice; topped with ziziki sauce.
country-style greek lamb meatballs; served on a plum tomato sauce
lightly sauteed with olive oil, white wine and lemon.
two chops seasoned and grilled.
a greek hummus of artichokes, garlic, lemon; warm pita bread.
artichoke hummus, spicy hipiti and ziziki dip; warm pita bread.
sopressata, gin & juice lamb salami, french feta, manchego cheese, dolmades, artichoke dip, crostini, seasonal accompaniments.
our signature salad topped with french feta and kalamata olives
(no lettuce) a traditional greek salad topped with olive oil and ziziki spices.
topped with skewers of herbed breast of chicken.
topped with sliced free-range australian marinated leg of lamb.
skewered and grilled "sushi-grade" filet of salmon.
marinated and grilled with olive oil and herbs.
herbed chicken breast, handmade pita, sweet red onions, ziziki sauce, roasted new potatoes.
free-range australian leg of lamb, handmade pita, sweet red onions, ziziki sauce, roasted new potatoes.
zucchini, artichokes, tomatoes, onion and red potatoes, handmade pita, red onions, ziziki sauce.
grilled "sushi-grade" medallions of salmon filet, traditional garnishes.
grilled jumbo shrimp, feta, sweet red onions, basil, twin sauces.
pan-seared herbed chicken breast, garlic, mushrooms, roasted potatoes.
our greek lasagna with layers of lamb, macaroni, tomatoes and béchamel.
eggplant and seasoned lamb layered with béchamel and herbed potatoes.
free-range lamb on grilled pita, onions, ziziki sauce, potatoes
lamb chop, roasted chicken, shrimp, organic sausage, curried orzo.
seasoned and grilled, mediterranean cous cous, roasted tomato sauce, grilled asparagus.
three chops served with a mushroom sauce & herbed mashed potatoes.
prosecco, st-germain, candied orange peel.
ketel one citroen, triple sec, peach nectar, peach schnapps.
makers mark, bitters, ouzo, orange twist.
bombay gin, cucumber, fresh thyme, lemon, club soda.
metaxa 7 star, cointreau, lemon juice, cinnamon sugar rim.
moscofilero, st-germain, lemon juice.
spanakopita, pastichio, chicken & lamb souvlaki, mediterranean garnish.
whole mediterranean sea bass stuffed with lemon and dill, orzo "risotto."
grilled filet mignon seasoned with greek spices, crimini mushrooms, asparagus, mashed potatoes.
pita broiled with cheese and herbs; served with ziziki sauce.
pita topped with feta, tomatoes, olive oil and basil.
fillo dough stuffed with creamy spinach, sweet onions and feta.
grape leaves stuffed with seasoned rice; topped with ziziki sauce.
country-style greek lamb meatballs; served on a plum tomato sauce.
lightly sautéed with olive oil, white wine and lemon.
two chops seasoned and grilled.
a greek hummus of artichokes, garlic, lemon; warm pita bread.
artichoke hummus, spicy hipiti and ziziki dip; warm pita bread.
spanakopita, pastichio, chicken & lamb souvlaki, mediterranean garnish.
bay of fundy salmon seasoned and grilled, asparagus, mediterranean cous cous.
herbed chicken breast, a small ziziki salad & our signature roasted potatoes.
our signature salad topped with french feta and kalamata olives.
(no lettuce) a traditional greek salad topped with olive oil and ziziki spices.
topped with skewers of herbed breast of chicken.
topped with sliced free-range australian marinated leg of lamb.
skewered and grilled "sushi-grade" filet of salmon.
marinated and grilled with olive oil and herbs.
herbed chicken breast, handmade pita, sweet red onions, ziziki sauce, roasted new potatoes.
free-range australian leg of lamb, handmade pita, sweet red onions, ziziki sauce, roasted potatoes.
zucchini, artichokes, tomatoes, onion and red potatoes, handmade pita, red onions, ziziki sauce.
grilled country-style greek lamb meatballs, traditional garnishes.
grilled "sushi-grade" medallions of salmon filet, traditional garnishes.
grilled jumbo shrimp, feta, sweet red onions, basil, twin sauces.
free-range lamb on grilled pita, onions, ziziki sauce, potatoes.
char-broiled with greek spices, lettuce, tomatoes, cheese, ziziki sauce.
romaine lettuce, tomatoes, onions, mozzarella, ziziki sauce on a baguette.
thinly sliced leg of lamb, sautéed onions, mozzarella, horseradish smear on a baguette, aus jus.
our greek lasagna with layers of lamb, macaroni, tomatoes and béchamel.
eggplant and seasoned lamb layered with béchamel and herbed potatoes.
two chops served with a mushroom sauce & slow roasted potatoes.
Kettle One Citroen, Triple Sec, Peach Nectar, Peach Schnaaps The best kiss you'll every have!
Kettle One Citroen, Grand Marnier, fresh lime juice, splash of Cranberry Juice
Metaxa 5 star, Cointreau, fresh lemon and sugar rim
Bacardi Rum, muddled mint, lime, sugar and Sprite. try our Pomegranate or Mango Mojito!
Smooth Texas distilled Savvy Vodka and Pomegranate Liqueur
Ketel One Citron, splash of S& S, sugar rim and candied lemons
Kettle One, pineapple and cranberry juice, topped with a little bubbly
Vanilla Vodka, Bailey's Cream, Godiva White, splash of Chambord and a chocolate swirl
Patron Silver, Gran Marnier, OJ, fresh lime, and a salt rim if you please
Patron Silver, 1/2 Splenda, Splash Grand Marnier, Splash Soda and fresh lime juice (Only 100 calories!)
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.