exotic cheeses, chef's choice of house smoked meat & tarragon mustard
local goat cheese served warm with roasted peppers & garlic crostini
grilled bruschetta topped with wild mushrooms & fontina
chef's choice of gourmet cheeses & house cured meat served with garlic crostini & whole grain mustard
artisinal greens tossed with balsamic vinaigrette, avocado, & toasted walnuts
with croutons, lobster, baby romaine, & roasted garlic caesar dressing
hearts of palm, artichoke hearts, apple-wood smoked bacon, & roquefort tossed in a shallot dijon vinaigrette
with indonesian compound butter
pan-fried chicken cutlet with ham & french sage served with a creamy marsala pan sauce
karubi pork short ribs braised in apple cider
grilled 6oz angus beef tenderloin served with a tarragon aioli
with wild mushroonm cream & fresh spinach
served with a sour cherry compote
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.