with flatbread and vegetables for dipping
thai chili-lime dipping sauce, spiced carrot salad
simmered with tomatoes, fresh herbs and white wine.
seasonal stir-fried vegetables, thai bbq/hot mustard sauces
baked with creamed spinach, shallots, hollandaise and lemon
seared handmade dumplings, soy-ginger sauce
crusted with semolina and seven spice, side of sriracha aioli
sriracha spiked cocktail sauce, lemon, crackers
lemon aioli, spring greens, capers, red onion
tossed with balsamic vinaigrette, garlic croutons, vegetables
house dressing, egg, bacon, tomatoes, olives, matchstick potatoes
with blue cheese dressing and sirloin
raspberry-orange vinaigrette, mushrooms, tomatoes, cucumbers
spring greens, feta, calamata olives, honey-dijon dressing
parmesan, crispy herbed garlic croutons
spicy chopped ahi in soft corn tortillas, cabbage, avocado, sriracha aioli
grilled freshly ground chuck on a soft roll, baby iceberg/tomato
sauteed ribeye tips, shiitakes, grilled red peppers, fiery peanut sauce
grilled chicken, roasted garlic cream, spinach, artichokes, parmesan
sauteed ground buffalo, mushrooms, shallots, egg noodles
chili-lime sauce, potato vegetable salad, roasted vegetables
fresh seafood, shellfish, rich herbed tomato broth, herbed crostini
rosemary grilled steak, mashed potatoes, roasted vegetables
ponzu butter, wasabi potatoes, pickled ginger, vegetable egg roll
seared breast, braised leg and pinto bean stew and spinach
green chili, feta, crispy herbed polenta, roasted vegetables
hot mustard drizzle, wasabi mashed potatoes, vegetable egg roll
black soy jus, shiitake mushrooms, mashed potatoes, spinach
cumin-caraway butter, pinto beans, spinach, shoestring potatoes
parsley-caper pesto, crispy polenta, roasted vegetables
over wasabi mashed potatoes and sauteed spinach
dusted with powdered sugar and topped with whipped cream, creme anglaise and caramel
fresh ladyfinger sponge cake with dark rum, whipped mascarpone and espresso creme anglaise
florida limes, vanilla whipped cream, strawberry margarita sauce
almonds, pine nuts, pecans, walnuts, frangelico liqueur filling, vanilla short dough crust and espresso cream
ripe fruit and spices baked with biscuit topping, finished with vanilla gelato
dark chocolate sprinkles, topped with burnt raw sugar and fresh fruit
caramel, vanilla gelato and fresh fruit
single scoop over freshly baked biscotti
finished with seasonal fruit and biscotti
thomas kemper root beer or orange cream with vanilla gelato
mango chutney and candied walnuts
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.