yukon potatoes, seaweed, espelette, kewpie mayo
roasted broccoli, tangerine, virginia speck, brown butter
fried napa cabbage, pedro ximenez, goat cheese, fresh dill
lightly fried and seasoned with pimenton, parsley and lemon-pepper aioli
shaved zucchini and jicama, charred lemon, evoo
caramelized vidalia onions, ikura, cornbread streuselq
heirloom tomato and vidalia onion salad, nasturtium
asadero gratinee
a heavy cream enriched classic summer delight
tomato, cucumber, radish, maple-cured bacon, blue cheese vinaigrette
baby beets, cherry tomatoes, feta crumbles, red onion, croutons, raspberry vinaigrette
cooked, raw and pickled, house-made ricotta, organic arugula, texas olive oil
organic butter lettuce, poached farm egg, virginia speck, sliced radish, dannys brioche crouton, carmelized vidalia onion vinaigrette
english cucumber, hass avocado, sliced jalapeno, roasted peanuts
butter bean puree, pork strutto, gremolata
braised bakka ranch beef cheeks, anaheim chiles, grafton two-year sharp cheddar sauce en casserole
house-made tagliatelle, lump crab, guanciale, pickled chiles, fresh mint
rustichella dabruzzo spaghetti, heirloom tomatoes, parmigiano-reggiano, fresh basil chiffonade
black rice polenta, roasted broccoli, hon shimeji mushrooms, citrus butter
english peas, fried potatoes, pearl onions, lemon confit, pea tendrils
heirloom beets, napa kim chee, guanciale, fried bearnaise
shrimp, scallops, lobster, mussels, clams and sea bass, spicy-aromatic tomato broth served with grilled sourdough
anson mills coarse ground grits, green tomato chow chow, smoked corn relish
carrot and peach puree, mustard greens, beech mushrooms, foie gras sauce
sea island red peas, eggplant confit, pickled okra, smoked garlic jus
sauteed swiss chard, butter beans, pink ladys, nasturtium jus
bakka ranch new york strip steak, foie gras fries, red wine sauce
cornbread puree, roasted turnips, chiles torreados, smoked maple demi
minimum 45 days of dry aging, compound butter, roasted garlic mashed potatoes, watercress salad
bakka prime ground beef with watercress, sliced tomato, red onion on kaiser or ciabatta, house fries
watercress, sliced tomato, red onion and herbed aioli on ciabatta, house fries
green chile, jack cheese, and avocado bacon, cheddar, sauteed onions, and special sauce
twice baked potato, anson mill coarse grits, onion rings, roasted garlic mashed potatoes.
sauteed mixed mushrooms, roasted broccoli, creamed sweet summer corn, creamed spinach, grilled asparagus.
bordelaise, bernaise, fine herbes aioli, foie gras demi $5.00 supplemental
confit and candied orange
fresh mint ice cream, chocolate sauce, candied mint
cinnamon crumble, berry compote
chocolate truffle, toasted marshmallow, graham cracker tuille, chocolate soil
kiwi-mint coulis, lemon tuille, mint gastrique, candied mint
fresh mango, pineapple and watermelon goat cheese cream, puff pastry, orange-cardamom foam
fig jam, riccotta cream, toasted pepitas
creme fraiche, fresh seasonal berries
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.