accompanied with ginger, soy sauce and wasabi
served with capers, diced red onions and sliced egg
white wine, clam broth, butter and garlic
our version of a classic
with lemon, cocktail sauce
baked oysters topped with onions, spinach, bread crumbs & parmesan cheese
crab claws, lobster, smoked salmon and rockefeller oysters
five shrimp steamed & served with cocktail sauce
melted velveeta cheese with chopped tomatoes, onions and jalapenos
two crab cakes with roasted red bell pepper sauce
shrimp stuffed with cheese and jalapeno and wrapped in bacon
baked oysters topped with green chili, onions, bacon, bread crumbs & parmesan cheese
smoked salmon, bacon wrapped shrimp, crab cake and border oysters. serves four.
hearts of romaine, shrimp, avocado, black olives, tomato, red onion, egg, and croutons
spinach, fresh strawberries, pecans, dried cranberries, feta cheese and raspberry vinaigrette
gorgonzola cheese, candied walnuts, dried cranberries, and raspberry vinaigrette
presented with aged balsamic vinegar & basil oil
steak and potato soup
fresh salmon, seabass, and shell fish
topped with crouton toast and provolone cheese
finished with sherry
center-cut of the most tender steak
rich marbling with full flavor
a traditional favorite
10 ounce cut of lean and tender beef
served with au jus and creamy horseradish
twenty two ounces of aged porterhouse. seasoned and seared to temperature
12 ounce rib eye steak marinated in our special hawaiian sauce
pepper crusted 8 ounce filet mignon in a cognac cream sauce
6 ounce filet mignon grilled to perfection and topped with a asparagus, king crab and hollandaise sauce.
6 ounces of filet medallions and colossal shrimp
6 ounce filet mignon and a half pound of king crab legs
6 ounce filet with an australian cold water lobster tail
new zealand lamb served with a smoked tomato chipotle sauce and twice baked cube
14 ounce tender veal, pan seared then braised in cream sauce. served with hudson sweet potatoes
rack of lamb herb crusted and seared, served with mint jelly
14 ounce bone in chop presented with mushroom gravy and caramelized onions
pan seared, marinated duck breast, finished with a gran marnier reduction, served over risotto
chicken breast stuffed with spinach and mushrooms, pan seared with a pecan and panko bread crust. topped with a lemon basil burre blanc sauce
half chicken filled with bread stuffing, pan seared and topped with cranberry & orange glaze
dusted veal cutlets, pan seared with shallots and garlic, finished with a port demi glace.
mixed vegetables and fettuccini tossed with alfredo sauce
fettuccini tossed with fresh vegetables, garlic and olive oil
served on a bed of basmati rice
served with a white wine and brown sugar glaze
three crab cakes served with roasted red pepper aioli and chipotle mayo
shrimp and scallops sautéed in our spicy citrus vodka sauce
shrimp stuffed with cheese and jalapeno wrapped with apple wood bacon, served on a bed of basmati rice
one pound served with drawn butter and lemon
12 ounce tail served with drawn butter and lemon
roasted garlic horseradish white truffle oil
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.