A1. EDAMAME

STEAMED

A2. POT STICKERS (5)

PORK, CABBAGE, ONION, SOY SAUCE

A3. GOLDEN TOFU (8)

FRIED TOFU SERVED WITH THAI SWEET AND SOUR DIPPING SAUCE TOPPED WITH CRUSHED PEANUTS

A4. CRAB RANGOONS (4)

CRABMEAT WITH CREAMCHEESE AND CRISPY WONTON SKIN

A5. FISH CAKES (4)

DEEP FRIED CHOPPED & GROUND FISH WITH KAFFIR LIME LEAVES SERVED WITH THAI SWEET AND SOUR SAUCE

A6. CHICKEN SATAY (4)

HOUSE MARINATED CHICKEN ON SKEWERS SERVED WITH PEANUT SAUCE AND CUCUMBER SALAD

A7. CRISPY VEGETABLE SPRING ROLLS (6)

CRISPY VEGETABLE SPRING ROLLS SERVED WITH THAI SWEET CHILI SAUCE

A8. CRISPY SPRING ROLLS (4)

PORK, CARROTS, CABBAGE, NOODLES IN THAI SPRING ROLL WRAPPER

A9. NEUA DHAT DIOW

THAI STYLED FRIED MARINATED BEEF JERKY SERVED WITH THAI DIPPING SAUCE

A10. CRISPY SHRIMP (6)

DREPORT FRIED SHRIMP WRAPPED IN RICE PAPER SERVED WITH THAI SWEET CHILI SAUCE

A11. FRESH ROLLS (2)

SHREDDED GREEN LEAF LETTUCE, CARROT, SCALLIONS AND CILANTRO WRAPPED IN RICE PAPER, SERVED WITH PEANUT SAUCE

LOUK CHIN PING

DEEP FRIED THAI MEATBALLS ON TWO SKEWERS WITH HOUSE SAUCE

K1. EGG FRIED RICE

K2. CHICKEN FRIED RICE

K3. CHICKEN PAD THAI

K4. CHICKEN NUGGETS (6) WITH FRENCH FRIES

S1. TOM YUM GOONG

SHRIMP, LEMONGRASS, KAFFIR LIME LEAVES, MUSHROOMS, CHILI AND LIME SAUCE

S2. TOM YUM TALAY

SHRIMP, MUSSLES, SCALLIONS, CALAMARI, MUSHROOM, LEMONGRASS, CHILI, LIME JUICE AND EXOTIC SPICES

S3. TOM KHA KAI

CHICKEN, COCONUT MILK, GALANGAL, MUSHROOM, CHILI AND LIME JUICE

S4. WONTON SOUP

GROUND PORK WRAPPED WITH WONTON SKIN, BEAN SPROUTS, CARROT, SCALLION, CILANTRO IN CHICKEN BROTH SOUP

S5. SOUP TAO HOO

MILD BROTH WITH TOFU, SCALLIONS, CILANTRO, CABBAGE

S6. EGG DROP SOUP

MILD THICKENED BROTH WITH EGGS, CARROTS, & PEAS

V1. EGGPLANT KRA PROW

SAUTEED EGGPLANT, BASIL LEAVES, BELL PEPPER, JALAPENOS AND BABY CORN IN HOT CHILI PASTE

V2. MIXED VEGETABLES WITH TOFU

STIR-FRIED MIXED VEGETABLES AND FRIED TOFU IN BEAN SAUCE

V3. VEGETARIAN DUCK KRA PROW

SAUTEED VEGETARIAN DUCK WITH BASIL LEAVES, BELL PEPPER AND STRAW MUSHROOMS IN HOT CHILI PASTE

V4. GANG PAK

RED CURRY PASTE, MIXED VEGETABLES, BAMBOO SHOOTS, SOFT TOFU, BASIL AND BELL PEPPER IN COCONUT MILK

V5. PAD KRA PROW TOFU

STIR-FRIED FRIED TOFU WITH BASIL LEAVES, JALAPENO AND BELL PEPPER IN HOT CHILI PASTE

V6. ORANGE TOFU

ORIENTAL STYLE ORANGE SAUCE WITH BREADED TOFU AND ORANGE SLICES

S1. CUCUMBER SALAD

S2. PAPAYA SALAD

S3. YUM WOON SEN

SHRIMP, GROUND PORK, GLASS NOODLES, TOMATOES, ONIONS, CILANTRO TOSSED WITH LIME JUICE AND THAI CHILI

S4. SEAFOOD SALAD

COMBINATION OF SEAFOOD WITH SLICED CUCUMBER, TOMATOES, ONIONS AND CILANTRO TOSSED WITH LIME JUICE AND THAI CHILI

S5. LARB

CHOICE OF GROUND BEEF OR GROUND CHICKEN OR GROUND PORK SEASONED WITH HERBS, SHALLOTS, SCALLIONS, ROASTED GROUND RICE TOSSED IN LIME JUICE

S6. THAI BEEF SALAD

MARINATED GRILLED BEEF WITH TOMATOES, ONIONS AND CILANTRO TOSSED WITH LIME JUICE AND THAI CHILI

STEAMED JASMINE RICE

BROWN RICE

STICKY RICE

FRIED RICE

CURRY SAUCE

STEAMED VEGETABLES

STEAMED BROCCOLI

EGGROLL (1)

SALAD

F1. THAI FRIED RICE

TRADITIONAL THAI FRIED RICE WITH SCALLIONS, ONIONS, TOMATOES AND EGGS

F2. PINEAPPLE FRIED RICE

FRIED RICE WITH PINEAPPLE, SCALLIONS, EGGS AND ROASTED CASHEW NUTS

F3. BASIL FRIED RICE

SPICY FRIED RICE, EGGS, ONIONS, SCALLIONS, RED BELL PEPPER, JALAPENO AND BASIL WITH THAI CHILI PASTE

F4. SRI-RA-CHA FRIED RICE

SPICY FRIED RICE, EGGS, ONIONS AND TOMATOES

F5. CRAB MEAT FRIED RICE

FRIED RICE WITH LUMP CRAB MEAT, EGGS, SCALLIONS

C1. PANANG CURRY

THAI HERBS AND SPICES BLENDED IN CHILI PASTE, HINT OF KAFFIR LIME LEAVES AND BELL PEPPER, SIMMERED IN COCONUT MILK

C2. MASSAMAN CURRY

SOUTHERN THAI SPICES BLENDED IN CHILI PASTE WITH POTATOES, ONIONS AND CASHEW NUTS, SIMMERED IN COCONUT MILK

C3. GREEN CURRY

THAI POPULAR GREEN CURRY PASTE, BAMBOO SHOOTS, EGGPLANT, BASIL AND BELL PEPPER IN COCONUT MILK

C4. RED CURRY

CLASSIC THAI RED CURRY PASTE, BAMBOO SHOOTS, BASIL, BELL PEPPER IN COCONUT MILK

C5. YELLOW CURRY

INDIAN INFLUENCES, YELLOW CURRY PASTE, PEAS, CARROTS IN COCONUT MILK

C6. PINEAPPLE CURRY

KAENG KUA CURRY PASTE WITH PINEAPPLE CHUNKS IN COCONUT MILK

N1. PAD THAI

STIR-FRIED RICE NOODLES WITH TOFU, EGG, BEAN SPROUTS, CARROTS, SCALLIONS AND CRUSHED PEANUTS

N2. PAD SEE EW

STIR-FRIED FLAT NOODLES IN SWEET BLACK SAUCE WITH EGG AND BROCCOLI

N3. LAD NA

STIR-FRIED FLAT RICE NOODLES SAUTEED WITH BROCCOLI IN BEAN SAUCE AND BROWN GRAVY

N4. PAD KEY MAO (DRUNKEN NOODLES)

STIR-FRIED FLAT RICE NOODLE IN SPICY SAUCE WITH TOMATOES, BASIL, BELL PEPPER, CARROTS

N5. PAD WOON SEN

STIR-FRIED CELLOPHANE NOODLES WITH BEAN SPROUTS, CABBAGE, SCALLIONS, CARROTS AND EGGS

N6. KUA KAI

STIR-FRIED FLAT RICE NOODLES WITH EGGS, CHICKEN (OR OTHER MEAT), WITH SESAME OIL IN GREEN LEAF LETTUCE BED

N7. KAO SOI (NOODLES IN CURRY)

CRISPY EGG NOODLES WITH CILANTRO, LIME, FRIED ONION, SCALLION, IN KAO SOI CURRY

N8. NOODLES TOM YUM

RICE NOODLES, BEAN SPROUTS IN A SPICY LEMONGRASS BROTH SERVED WITH VEGETABLES

N9. PHO NOODLE SOUP

RICE NOODLES, CHOICE OF MEATBALLS OR MEAT, BEAN SPROUTS IN CLEAR BROTH SERVED WITH VEGETABLES

N10. LO MEIN

STIR-FRIED EGG NOODLES WITH CABBAGE, BEAN SPROUTS, CARROTS, AND SCALLIONS

E1. PAD KRA PROW

THAI TRADITIONAL STIR-FRIED DISH WITH CHOICE OF GROUND PROTEIN, FRESH CHILI, BASIL, BELL PEPPER, JALAPENOS

E2. PAD GINGER

SAUTEED WITH FRESH GINGER, ONIONS, SCALLIONS, RED BELL PEPPER, MUSHROOMS

E3. PAD PRIK KHING

STIR-FRIED WITH GREEN BEANS, BELL PEPPER, DRIED CHILI PASTE

E4. BASIL SAUCE

STIR-FRIED HOT CHILI PASTE WITH BAMBOO SHOOTS, GARLIC, ONIONS, BELL PEPPERS, JALAPENOS, BASIL LEAVES

E5. CASHEW NUTS

STIR-FRIED ROASTED CASHEW NUTS WITH ONIONS, SCALLIONS, RED BELL PEPPER, CARROTS, BABY CORN, BROWN SAUCE

E6. MIXED VEGETABLES

SAUTEED MIXED VEGETABLES WITH GARLIC SAUCE

E7. GARLIC SAUCE

SAUTEED GARLIC, STEAM BROCCOLI, CARROTS AND GARLIC SAUCE

E8. HOT PEPPER

STIR-FRIED ONIONS, JALAPENOS, BELL PEPPERS, BASIL LEAVES IN SPECIAL HOUSE SAUCE

E9. THAI ORANGE CHICKEN

ORIENTAL STYLE ORANGE SAUCE WITH BREADED BONELESS CHICKEN AND ORANGE SLICES

E10. PAD BROCCOLI

STIR-FRIED CHOICE OF MEAT IN HOUSE SPECIAL SAUCE ON A BED OF BROCCOLI

E11. PAD PRIEW WAN

STIR-FRIED PINEAPPLE, TOMATOES, CUCUMBER, ONION, SCALLION IN SPECIAL SWEET AND SOUR SAUCE

H1. PAD CHA TALAY

COMBINATION SEAFOOD SAUTEED WITH DRIED GREEN CURRY PASTE AND THAI HERBS

H2. MOO YUNG SOMTOM

THAI STYLES GRILLED BBQ PORK SERVED WITH PAPAYA SALAD

H3. SALMON PANANG

GRILLED SALMON TOPPED WITH PANANG CURRY SAUCE, BASIL LEAVES, BELL PEPPERS, BROCCOLI AND CARROTS

H4. SALMON TERIYAKI

GRILLED SALMON WITH TERIYAKI SAUCE SERVED WITH STEAMED MIXED VEGETABLES

H5. TILAPIA GINGER

SAUTEED WITH FRESH GINGER, ONIONS, SCALLIONS, RED BELL PEPPER, MUSHROOMS

H6. TILAPIA PRIK KHING

SAUTEED WITH DRIED CHILI PASTE, CRISPY BASIL, BELL PEPPER

H7. SPAGHETTI PAD KEY MAO

STIR-FRIED SPAGHETTI NOODLES IN SPICK SAUCE WITH TOMATOES, BASIL, BELL PEPPER, CARROTS, EGGS

MANGO STICKY RICE

SEASONAL

FRIED BANANA

SWEET STICKY RICE

COCONUT ICE CREAM

COCONUT ICE CREAM WITH TOPPINGS

JACKFRUIT AND PALM SEEDS

FRIED ICE CREAM

Coke (can)

ICE TEA

HOT COFFEE

HOT TEA

THAI ICE TEA

THAI ICE COFFEE

PINK MILK

GREEN MILK