a blend of avocados, cream cheese, sun-dried tomatoes, red onions, cilantro, pine nuts, chipotle peppers and spices. served with a sweet tamarind sauce.
sautéed with mushrooms, water chestnuts, celery, green onions and garlic and topped with crisp wonton strips. with sesame soy sauce and hot chinese mustard.
served warm with crisp corn tortilla chips.
with spicy marinara and lemon garlic aioli.
with soy ginger sauce.
baby field greens, napa cabbage, romaine and red bell peppers tossed with rice wine vinaigrette. served with tomatoes, avocado, pickled cucumber, cilantro, wasabi, crisp wonton strips and green onions.
iceberg lettuce, chicken tenders, toasted almonds, cucumber, hard boiled eggs, corn and tomatoes tossed with honey mustard dressing.
corn, black beans, jicama, cilantro, mozzarella cheese, tomatoes, green onions and iceberg lettuce. tossed with bbq ranch dressing and topped with crispy onion strings.
napa cabbage, toasted almonds, crisp wontons, red bell peppers, green onions, mandarin oranges, sesame seeds and sweet sesame dressing.
romaine and iceberg lettuce, roasted turkey, applewood smoked bacon, feta cheese, tomatoes and avocado tossed with creamy garlic dressing and oven baked seasoned croutons.
oven roasted, glazed mahi-mahi served over stir-fried vegetables and roasted pineapple fried rice, mixed with a spicy soy ginger sauce then topped with slivered snow peas, red bell peppers and sesame seeds.
grilled, marinated chicken breast served over rice pilaf and zucchini, mushrooms, bell peppers and tomatoes prepared ratatouille style, with a drizzle of a light dijon tarragon jus. garnished with arugula tossed in balsamic vinaigrette.
oven roasted tilapia topped with a tomato olive tapenade, served with rice pilaf and baby greens tossed with balsamic vinaigrette and topped with shredded carrots, red onions, cucumbers and tomatoes.
sliced mushrooms, green bell peppers, black olives, white onions and seasoned tomatoes.
rotini noodles tossed with roasted vegetables, sun-dried tomatoes, capers and kalamata olives, mixed with a light vegetable broth and topped with fresh basil, parmesan cheese and parsley.
save room for the often imitated, never duplicated, one and only original pizookie®. a rich and delicious cookie served in its own deep dish and topped with two scoops of vanilla bean ice cream. your choice of chocolate chunk, white chocolate macadamia nut or peanut butter.
raspberries and almonds mixed with white chocolate and topped with two scoops of vanilla bean ice cream.
topped with two scoops of vanilla bean ice cream.
a rich chocolate cookie featuring the unforgettable taste of oreo cookies. topped with three scoops of vanilla bean ice cream and a dollop of mousse.
three mini pizookies each served with a scoop of ice cream. pick three from your choice of bj’s selection of pizookies.
this brownie with walnuts is baked to order and topped with two scoops of vanilla bean ice cream, hot fudge, whipped cream, chocolate syrup and a cherry.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.