Master Chef Peter Grünewald and his wife Vlatka are building on that success with the opening of a bakery. Their 'Slice of Nature' bread has been a hit with restaurant customers for the last 5 years, a natural, vegan, healthy twist on traditional German "vollkorn" or whole grain bread. Because of poplar demand, the Grünewalds are expanding to offer their bread to customers online
"We never missed out on dessert, cakes, and especially, bread," Peter recalls. The bread his father baked was renowned in his hometown and sold locally to others who appreciated fine bread. Herr Grünewald created his masterpiece 'Slice of Nature' bread to honor father and continue the passion and tradition of bread-making
Created with organic ingredients and without any additives or preservatives, no dairy products, no eggs, no sugar, no high fructose corn syrup, no trans-fats, and no genetically modified organisms (GMOs), 'Slice of Nature' bread is perfect both for vegan and vegetarian diets and for those who love hearty, healthy dark bread. 100% Natural and 100% Delicious
With Sunflower Seeds
With Pumpkin Seeds
Sliced, unsliced; Inclusions: Sunflower Seeds, Pumpkin Seeds
Soup of the Day
Red Lentil or Potato Soup
Sautéed Green Asparagus with Dill Cream and Toast
3 Kartoffelpfannenkuchen Apfelmus und Sauercreme (3 Potato Pancakes with Apple Sauce and Sour Cream)
Vegetarian Plate with Red Cabbage, Vegie-Mix and Spätzle
German Noodles with Cheese and Onions
Ceasar Salad with Chicken Breast and Bread
Greek Salad with Feta, Olives, Onion, and Bread
Marinated Roast Beef with Homemade German Noodles and Red Cabbage
German Noodles-Sauerkraut with Ham, Onions and Cheese au gratin
2 Sausages Roasted on Sauerkraut and Red Cabbage with Fried Potatoes
2 Sausages Munich Style with Potato Salad, Sweet Mustard and One Pretzel
Salmon Pan-fried, Butter Potatoes and Salad
Pasta with Chicken Breast, Parmesan and Veggies in a Creamy Dill Sauce
with Curry and French Fries and Ketchup
French Fries and Ketchup
Green Leaf Lettuce, Sliced Chicken Breast, Cheese and Bread
Fried Potatoes, Cup Soup or Salad
Fried Potatoes, Cup Soup or Salad
Spätzle and Red Cabbage
Sauerkraut, Fried Potatoes
Onion, Pickles, Tomatoes, Cheese and Lettuce
Pickles, Tomatoes, Cheese and Lettuce
Mixed Vegetable, Red Cabbage, Potatoes Salad
with Apple Sauce and Sour cream
Vanilla Ice Cream-Wrap with Grilled Banana and Whipped Cream
Black Forrest Cake Cup with Whipped Cream
Different varieties
Different each week
Different each week
ever-changing weekend specials, alongside regular offerings of rouladen and a fall-off-the-bone-tender pork shank
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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