Hawaiian bigeye tuna
steamed spinach, garlic-ginger soy, & bonito flakes
pan fried handmade pork and cabbage dumplings with a side of chili soy
mild Japanese pepper tossed in lime soy, brown sugar pecans, & bonito flakes
batter fried shrimp (3pc) & vegetables with tentsuyu sauce
12 hour sous vide pork belly coated with mirin soy glaze
mild Japanese pepper tossed in lime soy, brown sugar pecans, & bonito flakes
Hawaiian bigeye tuna
Hokkaido scallop
Steamed Indian black tiger shrimp
Canadian sweet spot prawn
Sumibiyaki freshwater eel
Housemade sweet omelet
lump blue crab, cucumber & avocado (8pc)
spicy tuna, scallion, & cucumber with togarashi spice (8pc)
salmon & avocado (8pc)
spicy salmon, scallion, & cucumber with togarashi spice (8pc)
soft-shell crab, masago/smelt roe, cucumber & avocado with roasted shishito aioli & sweet soy (6pc)
tamago, sweet cod powder, spinach, gourd, burdock root, shiitake & cucumber (6pc)
freshwater eel & cucumber (6pc)
pickled plum, shisho/Japanese mint, asparagus, sweet soy braised gourd, pickled burdock root, steamed spinach, sweet soy braised shiitake, cucumber, & avocado (8pc)
spicy tuna, cilantro & avocado topped with escolar/white tuna & sweet sriracha-lime (8pc)
lump blue crab, cucumber, topped with garlic-seared albacore, pickled shishito, yuzu ponzu (8pc)
spicy tuna, asparagus & avocado topped with togarashi seared tuna accompanied by a yuzu-mint dressed cilantro salad (8pc)
lump blue crab, cucumber, avocado, topped with tuna, salmon, seabream, escolar, shrimp (8pc)
spicy tuna, asparagus, topped with salmon, shisho, habanero masago, wasabi soy (8pc)
ghost pepper seasoned tuna & asparagus topped with habanero-infused masago & sriracha (8pc)
tempura shrimp, cucumber & avocado topped with freshwater eel & sweet soy (8pc)
spicy lump crab, spicy cream cheese & avocado with crispy tempura flakes, orange-chili reduction & sweet soy (8pc)
deep fried smoked salmon, spicy cream cheese & avocado with roasted shishito aioli & sweet soy (10pc)
sliced chicken breast, carrot, shimeji mushrooms, brussel sprouts, & onion sautéed with pepper soy, steamed rice on side, quinoa brown rice +1, noodles +2
sliced wagyu beef, carrot, shimeji mushrooms, brussel sprouts, & onion sautéed with pepper soy, steamed rice on side, quinoa brown rice +1, noodles +2
shrimp, carrot, shimeji mushrooms, brussel sprouts, & onion sautéed with pepper soy, steamed rice on side, quinoa brown rice +1, noodles +2
six pieces of chef's choice fish over sushi rice
nine pieces of chef's choice thick-sliced fish
sliced chicken breast, carrot, shimeji mushrooms, brussel sprouts, & onion sautéed with pepper soy, steamed rice on side, quinoa brown rice +1, noodles +2
sliced wagyu beef, carrot, shimeji mushrooms, brussel sprouts, & onion sautéed with pepper soy, steamed rice on side, quinoa brown rice +1, noodles +2
shrimp, carrot, shimeji mushrooms, brussel sprouts, & onion sautéed with pepper soy, steamed rice on side, quinoa brown rice +1, noodles +2
twelve pieces of assorted sashimi, tamagoyaki & pickled vegetables over sushi rice.
tempura black tiger shrimp & vegetables with thick wheat noodles in light soy broth
sesame-flavored wakame seaweed & sesame seeds
steamed soybean with Japanese sea salt or garlic-chili seeds
batter fried seasonal vegetables with grated daikon & tentsuyu sauce
steamed spinach, garlic-ginger soy & sesame seeds
fried silken tofu with grated daikon & sweet ginger soy
mild Japanese pepper, lime soy, brown sugar pecans & sesame seeds
pepper soy tofu & vegetables with rice
Lilly roll with cucumber, avocado, asparagus & inari sweet tofu nigiri
pickled plum, shiso, asparagus, spinach, shiitake, gourd, burdock, cucumber, & avocado
silken tofu, asparagus & spinach topped with avocado & shiitake
tempura cream cheese, avocado, gourd & asparagus
boiled octopus, pickled cucumber, wakame seaweed, sweet vinegar dressing
four pieces of chef's choice fish over sushi rice
togarashi seared tuna, with yuzu ponzu & scallion
Coho Salmon Nigiri, Australian Trout Nigiri, New Zealand King Salmon Nigiri
Japanese Yellowtail Nigiri, Australian Yellowtail Kingfish Nigiri, Hawaiian Amberjack Nigiri
salmon, avocado, yamagobo, topped with hiramasa, fingerlime, & himalayan salt
spicy albacore, avocado, green chili, topped with yellowtail, pickled onions, & ponzu
smoked salmon, fried sweet potato strings, grapes, topped with white tuna, shishito pepper & wasabi dressing
lump blue crab, avocado, yamagobo, topped with peppered tuna, sesame dressing, micro greens, & rice crackers
(deep fried) tuna, yellowtail, salmon, avocado, dried apricot, yuzu miso, sweet soy, topped with fried broccoli sprouts
(soy paper) tuna, yellowtail, avocado, burodkc, topped with salmon, jalapenos, & sriarcha
spicy tuna, cilantro, avocado, topped with tempura snapper, jalapeno pesto & sweet soy
sea scallop marinated in lime juice, Aji Amarillo, cucumber, topped with shiso, snapper & peruvian pepper
lump blue crab, avocado, asparagus, topped with wagyu beef & wasabi yuzu ponzu
spicy tuna, lettuce, grape tomato, pickled onion, avocado, cilantro & wasabi mayo
baby octopus on skewers
matcha green tea
green tea, red bean, or mango ice cream wrapped with sweet rice cake
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.