Lucile’s specialty! Spicy tart fried sliced green tomatoes with Lucile's Creamy Horseradish sauce.
Mushroom caps with Lucile’s tasty crabmeat stuffing topped with garlic cream sauce.
Bacon, Roma tomato, minced garlic, provolone and mozzarella cheese and fresh basil on a light, crispy wood-fired flatbread.
House specialty. Succulent bite sized chunks of lobster dusted with seasoned flour and fried Golden brown. Served with tasty lobster dipping sauce and tropical diablo sauce.
Seasoned boiled shrimp with avocado, lettuce, onion, tomato and Lucile’s spicy red. Sauce in a chilled martini glass. Served with fresh-made corn tortilla chips.
Lightly seasoned shrimp, crisp greens, imported Kalamata olives, capers, cucumber, celery, tomato, onion, bell pepper, pepperoncini, feta cheese and croutons with Lucile’s Greek dressing of lemon and extra virgin olive oil.
Marinated chicken breast grilled on our live hickory wood grill, Romaine lettuce, parmesan cheese and croutons with our Caesar dressing. Served with homemade focaccia.
Fresh salmon lightly seasoned & grilled on our live hickory wood grill, spring mix, baby spinach, grapes, tomato, bleu cheese crumbles, chopped walnuts and croutons with Dijon vinaigrette dressing.
Marinated chicken breast grilled on our live hickory wood grill, fresh mixed greens, black Olive, avocado, black beans, cheddar cheese, Pico de Gallo, roasted corn and tortilla strips with creamy cilantro dressing. Served in a fried flour tortilla shell.
Succulent chunks of lobster with bacon, chopped egg, strawberries, Roma tomato, provolone and mozzarella cheese on top of spring mix with pomegranate blueberry dressing.
Fresh mixed greens, carrot, red onion, cucumber and tomato with choice of Lucile’s homemade dressings.
Crisp Romaine lettuce, parmesan cheese and croutons with our Caesar dressing.
This delicate rainbow trout filet is seasoned with fresh garlic, basted with lemon butter and roasted in our wood-fired oven. Served with wood roasted vegetables.
Succulent chunks of live Maine lobster with fettuccine tossed in a lobster Alfredo sauce with bay scallops and vegetable medley.
A beautiful Atlantic salmon filet lightly seasoned and flavorfully char-grilled on an aromatic cedar plank. Served with Lucile’s seasoned rice.
A beautiful 9 oz. Redfish filet dusted with our creole seasonings and blackened in our wood-fired oven. Served with Lucile’s crawdaise sauce and wood roasted vegetables.
One-half live Maine lobster stuffed with Lucile’s lump crab mix and roasted in our wood-fired oven. Topped with lobster creole sauce. Served with Angel hair pasta.
One-half chicken seasoned with garlic, rosemary, thyme and roasted crispy brown in our wood-fired oven. Served with wood roasted vegetables.
A thick, juicy, sirloin beef steak that we batter and deep fry crispy Golden brown on the outside, moist and tender on the inside. It comes with our famous country gravy. Served with choice of homemade fries or sweet potato fries.
Butterflied jumbo shrimp, lightly battered with seasoned flour and fried Golden brown. Served with our tropical diablo sauce, tartar sauce, red cocktail sauce and choice of homemade fries or sweet potato fries.
Our classic hand-cut 11 oz. Ribeye seasoned and grilled on our live hickory wood grill. Served with Lucile’s creamy horseradish sauce and a baked potato.
Bacon wrapped tenderloin seasoned and blackened on our live hickory wood grill and topped with chunks of live Maine lobster in a wonderful creole sauce. Served with baked potato
Succulent chunks of live Maine lobster with Romaine lettuce, chopped tomatoes, Applewood bacon and our lobster roll sauce. Served on new England style split-top roll with homemade potato chips.
Succulent chunks of live Maine lobster with Romaine lettuce, roasted corn, black beans and green Chile sauce.
Succulent chunks of live Maine lobster with Romaine lettuce and our lobster roll sauce.
A beautiful chicken breast hand breaded and Golden fried with our special jalapeño dressing, Romain lettuce, dill pickles and smoked gouda on a buttered, caramelized bun. Served with dill pickle and homemade potato chips.
Corned beef, melted swiss cheese, hot sauerkraut and thousand island dressing on grilled rye bread. Served with dill pickle and homemade potato chips.
Char-grilled salmon on a grilled Cubano bun topped with spring mix, Dijon vinaigrette dressing, Roma tomato and bleu cheese crumbles. Served with dill pickle and homemade potato chips.
Char-grilled burger from our live hickory wood grill, tomato, pickle, onion, lettuce and mustard on a buttered, caramelized bun. Served with dill pickle and choice of homemade fries or sweet potato fries.
Char-grilled burger from our live hickory wood grill, tomato, pickle, onion, lettuce and mustard on a buttered, caramelized bun. Served with dill pickle and choice of homemade fries or sweet potato fries.
Char-grilled burger from our live hickory wood grill, bacon, cheddar cheese, lettuce and our special bacon dressing on a buttered, caramelized bun. Served with dill pickle and choice of homemade fries or sweet potato fries.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.