Yellowtail, fried jalapeno, avocado, cucumber topped with chili mayo, sriracha, scallions
Fresh cut potato seasoned with japanese spices, chili mayo dipping sauce
Sauteed bok choy, mushrooms, onions, squash, and carrots
California roll topped with fresh salmon and chili mayo
Panko crab, avocado, cucumber, cream cheese topped with tempura crunch and eel sauce
Cream cheese, crab, panko shrimp, topped with more crab and four seasoned sauces
Hand sliced beef in a homemade spicy sauce topped with scallions. - Regular
Yellowtail, fried jalapeno, avocado, cucumber, chili mayo, Sriracha, scallions. - Regular
Fresh cut potato fries seasoned with Japanese spices and chili mayo dipping sauce. - Regular
Dumplings filled with ground pork and vegetables. - Regular
Green onions, peas, carrots, egg. - Regular
With kosher salt. - Regular
Dumplings filled with ground pork and vegetables. - Regular
Spicy, garlic, sesame oil, togarashi, tamari. - Regular
With kosher salt. - Regular
Baked avocado stuffed with crab mix and shrimp. - Regular
Fresh cut potato fries seasoned with Japanese spices and chili mayo dipping sauce. - Regular
Traditional Japanese street food. Savory pancake mixed with noodles, egg and green onions, teriyaki sauce, Japanese mayo, dancing bonito. - Regular
Thin slices of yellowtail sashimi, garnished with jalapenos, cilantro, Sriracha and ponzu dressing. - Regular
Regular
Spicy tuna, avocado, creamy krab, sushi rice, micro greens. - Regular
Tempura rock shrimp, tossed in chili mayo, Japanese pepper and scallions. - Regular
Barbacoa stuffed in dough, formed into a dumpling, steamed, then pan-fried. Served with a side of salsa roja sauce. Two bao per order. - Regular
Tempura and white soy. - Regular
White miso broth, mushrooms, tofu, green onions. - Regular
Regular
Regular
Mixed baby spinach, carrots, sesame seeds. - Regular
Sushi (2 pieces). - Regular
Sushi (2 Pieces)
Sashimi (4 Pieces)
Sushi (2 Pieces) - Regular
Sushi (2 Pieces) - Regular
Sushi (2 Pieces)
Sashimi (4 Pieces)
Sushi (2 Pieces)
Sashimi (4 Pieces)
Sushi (2 Pieces)
Sashimi (4 Pieces)
Sushi (2 Pieces)
Sashimi (4 Pieces)
Sushi (2 Pieces) - Regular
Sushi (2 Pieces)
Sashimi (4 Pieces)
Black tiger shrimp. Simple traditional rolls, seaweed out, cucumber, 6 per order. - Regular
Yellowtail. Simple traditional rolls, seaweed out, cucumber, 6 per order. - Regular
Imitation crab. Simple traditional rolls, seaweed out, cucumber, 6 per order. - Regular
Smoked salmon. Simple traditional rolls, seaweed out, cucumber, 6 per order. - Regular
Big eye tuna. Simple traditional rolls, seaweed out, cucumber, 6 per order. - Regular
Fresh salmon. Simple traditional rolls, seaweed out, cucumber, 6 per order. - Regular
White tuna. Simple traditional rolls, seaweed out, cucumber, 6 per order. - Regular
Fresh water eel. Simple traditional rolls, seaweed out, cucumber, 6 per order. - Regular
Kanikama, avocado, cucumber, sesame seeds. - Regular
California roll topped with avocado, tuna, salmon, yellowtail and white tuna. - Regular
Smoked salmon, cream cheese, avocado, cucumber. - Regular
Fresh salmon, cream cheese, avocado, cucumber. - Regular
Panko crusted shrimp, avocado, cucumber, radish sprouts, eel sauce. - Regular
Eel roll, topped with sliced avocado and eel sauce. - Regular
Regular
Regular
Cucumber, avocado, carrots. - Regular
With cucumber. - Regular
Fried soft shell crab, avocado, cucumber, radish sprouts, eel sauce. - Regular
Baked and wrapped with soy paper. - Regular
Yellowtail, fried jalapeno, avocado, cucumber, chili mayo, Sriracha, scallions. - Regular
Avocado, cream cheese, krab mix, spicy tuna, tiger shrimp, four seasoned sauces. - Regular
Salmon, cream cheese, scallions, panko crusted, eel sauce, wasabi mayo. - Regular
Panko crusted shrimp, krab, spicy tuna, fresh jalapeno, yuzu tobiko. - Regular
California roll, fresh salmon, chili mayo. - Regular
Panko krab, avocado, cucumber, cream cheese, tempura crunch, eel sauce. - Regular
Tempura roll topped with avocado, tuna, eel sauce, chili mayo. - Regular
Tuna, avocado, tempura crunch, spicy crab, togarashi. - Regular
Smoked salmon, krab, cream cheese, mango. - Regular
Mango, krab, cream cheese, topped with tuna and white tuna, wasabi and chili mayo. - Regular
Panko shrimp, krab, cream cheese and four seasoned sauces. - Regular
Krab, avocado, smoked salmon, mango, cream cheese topped with four assorted sashimi and chili mayo. - Regular
Spicy salmon, avocado, yamagobo (pickled burdock/carrot), topped with seared white tuna, green onion and ponzu. - Regular
Hand sliced beef in a homemade spicy sauce topped with scallions. - Regular
Panko crusted pork loin, topped with sauteed onions and soft scrambled egg. - Regular
Grilled chicken (dark meat) glazed with our homemade teriyaki sauce. - Regular
Blended miso, shoyu and chicken broth, green onions, roasted seaweed, soft boiled soy egg, black garlic oil, narutomaki fish cake and choice of pork loin or pork belly. - Regular
Spicy blend of miso, shoyu and chicken broth, green onions, sauteed onions, poached egg, black garlic oil, furikake seasoning and ground pork and beef. - Regular
Green onions, peas, carrots, egg. - Regular
Your choice of up to three selections of meat, peas, carrots, egg, and scallions - Regular
Stir-fried noodles with cabbage, carrots, onions, furikake and choice of meat. - Regular
Stir-fried noodles with cabbage, carrots, onions, furikake and choice of meat. - Regular
Panko crusted all-natural chicken breast, sweet sesame dipping sauce. - Regular
Tempura Pacific cod, yuzu-tartar sauce, malt black vinegar and our award winning Tok fries. - Regular
Pan-seared Faroe Island salmon, roasted Brussels sprouts, black vinegar caramel. - Regular
Miso marinated cod, pan-seared and served over sauteed spinach greens and tomatoes. - Regular
Side of steamed rice - Regular
Side of steamed brown rice - Regular
American All-Malt Lager- In 1990, Ichiban's debut made a splash in the world of super premium beers. The luxurious single wort (or first press) process yields a unique, complex flavor. - 12 oz.
Italy-Fruity and flowery nose with hints of ripe golden apple. Dry and fresh, with flavorsome sensations on the palate. (187mL bottle) - Bottle
Central Coast, California-Unadorned by oak to better showcase the pure freshly picked florals and flavors, this golden nectar presents a full range of bright fruits from white peach with cardamom to juicy melons and snappy apples to the essence of fragrant Meyer lemon flowers. - Bottle
Wahluke Slope, Washington-“This is a beautiful blend that shows boldness and depth but at the same time restraint and finesse. A mix of both dark fruit and softer red fruit. Hints of dried fruit and anise. This blend is mouth-coating with a spicy, smooth, elegant finish.” - Doug Gore, Winemaker - Bottle
North Coast, California-Fragrant aromas of sweet cherries and cassis. The wine is medium-bodied with flavors of blackberries, cigar box, and spicy oak. The firm tannins provide some nice grip upfront but then gradually dissipate into a smooth, silky finish. - Bottle
Regular
Regular
20 oz.
20 oz.
20 oz.
20 oz.
20 oz.
Sparkling Water - Regular
Ginjo Watermelon, honeydew, sweet melon, and a hint of pistachio. Soft and silky with a touch of white pepper on the finish. - 720ml
tokubetsu junmai - creamy luxurious mid palate with a melon and herbal finish. - 720 mL
Junmai ginjo - flowery fragrant sake with a silky, well balanced smoothness - 300 mL
Dry and delicate on the palate with a full-bodied flavor and well-balanced aroma. - Small 5oz
Dry and delicate on the palate with a full-bodied flavor and well-balanced aroma. - Large 10oz
Junmai Nigori Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body. - 720 mL
Panko shrimp, avocado, cucumber, and sprouts rolled in rice and seaweed and topped with spicy salmon, spicy ponzu, fried garlic and green onions. - Regular
(3) Beef and chicken open faced dumplings, steamed then pan fried, and served with a spicy garlic sauce - Regular
house-made furikake coated riblets, lightly smoked with apple wood, then flash fried for crispiness. - Small Order (3)
house-made furikake coated riblets, lightly smoked with apple wood, then flash fried for crispiness. - Large Order (6)
Hours of Service:
Friday: 11:00am - 8:30pm
Monday: closed
Sunday: closed
Tuesday: 11:00am - 8:00pm
Saturday: 11:00am - 8:30pm
Thursday: 11:00am - 8:00pm
Wednesday: 11:00am - 8:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.