Mixed greens, apple-wood smoked bacon, candied pecan, granny smith apple, dried cranberry, goat cheese, apple cider vinaigrette
Oven-dried tomato, fresh basil, parmesan, mozzarella
Baby iceberg, bleu cheese crumble, apple-wood smoked bacon, tomato, chives, bleu cheese dressing
Chef’s choice of three imported specialty cheeses, paired with a cranberry & apricot chutney, house-made fig jam, served with toasted crostini
Prosciutto di Parma (Emilia Romagna), Spicy Calabrese (Calabria), Sopressata (Sicily)
Sautéed, served with Dijon mustard
Three house-made selections: Classic, Garlic-Truffle, Smoked Red Pepper
Mozzarella, house-made salsa and guacamole
Truffle oil, parmesan, ketchup
Wood-fired garlic, sun-dried tomato, basil pesto, crostini
Lightly panko fried, peppercorn aioli
Toasted breadcrumb, parmesan
Scratch-made meatballs, marinara, mozzarella, garlic bread
Mixed greens, apple-wood smoked bacon, candied pecan, granny smith apple, dried cranberry, goat cheese, apple cider vinaigrette
Baby iceberg, bleu cheese crumble, apple-wood smoked bacon, tomato, chives, bleu cheese dressing
Whole leaf Romaine, parmesan, croutons, house made Caesar dressing
Sesame crusted tuna, arugula, radish, avocado, cherry tomato, soy ginger vinaigrette
Sliced tenderloin, arugula, red onion, cherry tomato, bleu cheese crumble, deviled egg, reduced balsamic
Ricotta, garlic, mozzarella, parmesan, thyme, rosemary, bechamel
Oven-dried tomato, fresh basil, parmesan, mozzarella
BBQ chicken, smoked cheddar, jalapeño, apple-wood smoked bacon, BBQ sauce
Pepperoni, tomato sauce, parmesan, mozzarella
Fig, prosciutto, goat cheese crumble, arugula, balsamic reduction
Meatball, canadian bacon, pepperoni, apple-wood smoked bacon, chorizo, mozzarella
Tomato Sauce, Mozzarella, Caramelized Onion, Bleu Cheese Crumble
Slowly braised; served with garlic mashed potato, fresh green beans, red wine demi glace
Panko crusted; served with garlic buttered pasta, arugula, parmesan, balsamic reduction
Slowly braised; fresh pasta, crimini mushroom, onion, creme fraiche, red wine demi glace
Jumbo lump crab, arugula, avocado, cherry tomato, Parmesan, champagne vinaigrette
Premium, sustainably raised Atlantic salmon; Delivered fresh, cut in-house; Lemon caper sauce, sautéed spinach, chardonnay mushroom
8oz certified angus filet; served with garlic mashed potato, roasted broccolini
Smoked butternut squash, nutmeg, thyme, parmesan
Panko crusted; served with sautéed spinach, wild mushroom, sun-dried tomato, garlic cream sauce
DNA tested, 100% Wagyu is an extremely rare find. It is responsibly sourced from an individual ranch in the Mid-West and raised without hormones or antibiotics. The cattle are kept on a strict diet to encourage natural marbling and graded on the Japanese BMS system. (Limited availability).
Mixed greens, cucumber, tomato, radish, parmesan cheese, house dressing
Limited availability. Seasonal selection
Hours of Service:
Friday: 4:00pm - 11:59pm
Monday: 4:00pm - 11:00pm
Sunday: 10:30am - 11:00pm
Tuesday: 4:00pm - 11:00pm
Saturday: 10:30am - 11:59pm
Thursday: 4:00pm - 11:00pm
Wednesday: 4:00pm - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.