with maple cayenne cream & crispy bacon
Spinach Salad with candied pecans
Warm bacon & tasso ham vinaigrette with baby portabellas and gorgonzola
With creamy roasted garlic dressing, pecorino cheese and peppered croutons
Mesclun greens & spinach with toasted pepitas, crispy wonton strips, wild rice and a choice of ginger lime vinaigrette or green onion ranch dressing
Accompanied by serrano pico de gallo, mango mayo and cilantro
Braised Pork Belly in Steamed Bun with house pickles, hoisin mayo and sirracha
A Cabernet Grill Signature Item, jumbo lump crab broiled with red chile garlic butter, asiago & bread crumbs
With pine nuts, bosque bleu cheese and demi glace
with roasted garlic and grilled baguette slices
with porcini mushroom cream
Oak Smoked Dry Rubbed Five Ounce Strip Steak and Sticky Coconut Crusted Shrimp with five pepper glace
Topped with Crimini Mushrooms, Roasted Garlic, Gorgonzola and Porcini Mushroom Cream
With granny smith apples, cranberries, dates and candied pecans topped with bourbon demi glace
Oak Smoked Dry Rubbed Five Ounce Strip Steak, Jalapeno Quail & Oak Smoked Pork Tenderloin Medallion
Jalapeno stuffed & bacon wrapped
with green chile cream gravy
with Blue Crab and Jumbo Gulf Shrimp AuGratin. A Cabernet Grill classic recipe with asiago cheese and bread crumbs
with mango mayo and cilantro
stuffed with roasted tomatoes, asiago cheese, fresh herbs and applewood smoked bacon. Topped with pecan brown butter sauce
with lemon cream and honey mango slaw
tossed with five pepper glace and served with pickled red onion jalapeno slaw
topped with jumbo lump crab and lemon cream
Marinated char-broiled breast of chicken topped with tasso ham, mushrooms and roasted garlic serrano béarnaise
with creole mustard cream
Includes golden fried eggplant boat filled with spinach & mushroom asiago cream gratin, fresh market veggies and a sampling of herbal wild rice, smashed russet potatoes, three cheese grits and maple chipotle sweet potato mash
Topped with amarena cherry ice cream
With Jack Daniels chocolate ice cream
salted caramel, chocolate jack daniels and brandied amarena
Tuacca & white chocolate syrup topped withwhipped cream
Amaretto, Frangelico & Buttershots with a touch of caramel, chocolate and topped with whipped cream
Bailey's Irish Cream, Kahlua and Amaretto with a touch of caramel and topped with whipped cream
Drambuie & Bailey's Irish Cream with chocolate syrup and whipped cream
ripe cherries and raspberries
red licorice and black cherry cola aromas
great depth with lots of raspberry
full body, berries, plum & spice, soft tannins
medium body, earthly mineral, cherry & spice
rich tannins, red berries, plums, cedar and tobacco
full body, velvety, rich, French oak, ripe red fruits
crisp pear, apple, slight oak
floral note, un-oaked, tropical fruit
Lemon curd, flint and toasted brioche
peach, apricot and a hint of citrus
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.