Brisket-Stuffed Jalapenos

Smoked brisket and cream cheese stuffed in jalapenos wrapped in applewood bacon served with our housemade sauce.

Crab Stack

Lump crabmeat salad stacked with avocadoes, pico de gallo & served with wonton chips.

Crab & Crawfish Cakes

Seared crab and crawfish cakes, creole mustard crema, pico.

Grilled Artichoke Antipasto

Boursin cheese topped with grilled artichoke, roasted garlic and red peppers. With warm sourdough bread.

Wings Buffalo/Asian Style

Traditional buffalo or asian style wings served with housemade dressings.

Shrimp And Grits

Bacon wrapped jalapeno shrimp, cheddar grits, housemade bbq sauce.

Calamari

Lightly fried and tossed with cherry peppers and served with red peppers aioli.

Ceviche

Crossroads family recipe. Tilapia, shrimp, sweet peppers, cucumber and citrus. Served with fresh fried tortilla chips.

New Zealand King Salmon

Wild caught Salmon over sauteed spinach and garlic mashed potatoes topped with lemon caper sauce.

Seasonal Fresh Catch

Seasonal fresh fish and seafood. Changes Weekly. Ask server for todays selection.

Seared Jumbo Scallops

Seared scallops, potato gratin, sauteed spinach, roasted red pepper emulsion.

Gulf Coast Shrimp

Grilled or fried Shrimp over sauteed spinach and garlic mashed potatoes.

Soup Of The Day

Please see server.

House Salad

Mixed greens, spiced pecans, cranberries, mandarin oranges, feta.

Classic Caesar

Crisp romaine hearts and freshly made croutons. Tossed in our housemade dressing.

Chicken Salad Stuffed Avocado

Fresh avocado stuffed with dill chicken salad and a side of fruit.

Wedge Salad

Crisp wedge of fresh lettuce, grape tomatoes, spiced pecans, bacon and Maytag blue cheese dressing.

Greek Salad

Mixed greens, cucumber, kalamata olives, pepperoncini, tomato, red onion, feta, greek dressing.

Beet Salad

Arugala, roasted beets, red onion, feta cheese, and candied walnuts tossed in a citrus vinaigrette.

Caprese Salad

Sliced tomatoes, fresh mozzarella, balsamic reduction, basil.

Watermelon Salad

Fresh seedless watermelon, shaved purple onion, feta cheese, and micro coriander with a lemon rice wine vinaigrette. (seasonal)

10 oz. Center Cut Sirloin

Certified Angus Beef.

14 oz. N.Y.Strip

U.S.D.A Prime Steak Mushroom Red Wine Reduction.

16 oz. Ribeye

Certified Angus beef.

8 oz. Niman Ranch Prime Filet

No anibotics or hormones, Red Wine Shallot Demi.

Prime Rib

16oz cut of prime rib. Slow cooked served choice of 2 sides, horseradish cream and Au Jus. Limited quantity nightly.

Pork Chop

14oz All natural double bone chop. Served with garlic mashed potatoes, brussel sprouts, and apple compote.

Surf & Turf

10oz center cut sirloin. Served with bacon wrapped jalapeno shrimp, baked potato & broccolini.

Grilled Texas Quail

Texas quail farms all natural quail. Served with cheddar grits, asparagus, and avocado cream salsa.

Chicken Fried Steak (Crossroads Low-Line Angus Beef)

Served with garlic mashed potatoes, asparagus, and avocado cream salsa.

Herb Roasted Chicken Au Jus

Half chicken seasoned with fresh herbs, garlic mashed potatoes, and asparagus. Whole grain mustard jus.

Red Wine Shallot Demi

Sauteed Mushrooms

Blue Cheese Butter

Sauteed Steak Onions

Mushroom Red Wine Reduction

Asparagus

Macaroni And Cheese

Baked Potatoes

Garlic Mashed Potatoes

Handcut Fries

Seasonal Vegetables

Broccolini

Sweet Potato Fries

Carrots

Brussel Sprouts

Grilled Cheese w/fries

Chicken Tenders w/fries

Mini Burgers w/fries

Cheese Quesadillas

Lobo Lager (FBG TX)

Lobo Negro (FBG TX)

Dos Equis XX Lager

Shiner Bock

Stella Artois

Blue Moon

Paulener Hefe-Weizen

Fireman's #4 Blonde Ale