A Hill Top tradition
An array of mixed greens & romaine with our house vinaigrette
With candied walnuts, Roquefort & smoked onion, apple vinaigrette
Our own dressing with homemade croutons and aged Parmigiano
Lightly dusted, pan seared in a rich pepper sauce
Tangy Greek cheese baked & served flaming with roasted garlic & crustinis
Delicate snails en croute in a garlic wine butter
Gulf blue crab meat folded into Brenda's magical recipe and grilled. Served atop sauce Beurre Blanc
"RaRa's" authentic recipe
Maw Maw's recipe from Port Arthur! Cajun style spicy rice sausage
Cornmeal breaded and fried with love
Pan sautéed in olive oil, herbs & garlic atop a bed of rice
A Hill Top classic
Hand tenderized Sirloin Strip with Southern pan gravy
All Natural Prime w/ grilled onions & pan gravy
French-cut, stuffed with green onion sausage, dried cherries, apples & herbs
Buttermilk battered and hand breaded with Shawnee yellow cornmeal
Free Range with jalapeño grit cake and garlic jus
Marinated with fresh garlic, "evoo" & black pepper
Gulf blue crab meat folded into Brenda's magical recipe and grilled. Served atop sauce Beurre Blanc
Baked w/ shrimp and blue crab stuffing & topped w/ sauté shrimp
Ask your server about our delicious, made in house, desserts
Baked Open Face On Muffaletta Bread with All Natural Niman Ranch Ham, Aged Provolone, Tomatoes, Herbs, & Extra Virgin Olive Oil
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.