coated with housemade chutney, served with grapes and toast points
skewered shrimp atop angel hair pasta with mixed greens tossed with tamari sesame vinaigrette, cilantro, shredded carrots, red cabbage and thai peanut sauce
two crusted medallions of goat cheese topped with fresh pico de gallo served with toast points
grilled fresh chicken breast, toasted pecans, bleu cheese, mandarin orange slices, apples and red grapes tossed with mixed greens and homemade champagne vinaigrette
a crusted medallion of goat cheese atop mixed greens, sun dried tomatoes, figs and toasted pine nuts with homemade champagne vinaigrette
romaine lettuce, hickory smoked peppered bacon, imported parmesan cheese, homemade croutons, homemade caesar dressing
grilled fresh chicken breast atop napa cabbage, crispy noodles, mandarin oranges, and toasted almonds with a mosquito special asian dressing
a mixture of fresh roasted chicken tossed with tarragon mayo, sour cream, toasted pecans, celery, sliced green apples, and green onions served over mixed greens with a toast point
grilled medium rare ahi tuna with angel hair pasta, cucumbers, sweet peppers, shredded carrots and pickled ginger over mixed greens served with three asian sauces (spicy sambal vinaigrette, tamari sesame vinaigrette, and wasabi cream)
grilled fresh chicken breast on a bed of mixed greens, red cabbage, shredded carrots, cilantro, green onions and sweet peppers tossed with tamari sesame vinaigrette, topped with roasted peanuts and thai peanut sauce
a generous combination of shrimp, mayo, diced celery, red and green onions, sweet bell peppers, hard boiled eggs, cheddar cheese, mozzarella cheese and pimento on a bed of mixed greens with a side of mosquito ranch dressing and a toast point
linguini pasta tossed in a creamy rosemary alfredo sauce topped with grilled fresh chicken breast and imported parmesan cheese (served hot) with a toast point
farfalle (bow tie) pasta sautéed with fresh spinach, fresh roma and sun dried tomatoes, artichoke hearts, fresh herbs, feta and imported parmesan cheese (served hot)
sliced grilled fresh filet mignon atop angel hair pasta, mixed greens, pickled ginger, sweet peppers, shredded carrots, red cabbage, cilantro, and green onions tossed in a tamari sesame vinaigrette (served cold) (may substitute chicken or shrimp)
farfalle (bow tie) pasta tossed with homemade basil pesto, artichoke hearts, toasted pine nuts, feta, fresh tomato garnish and imported parmesan cheese over mixed greens (served cold)
grilled shrimp stuffed in flour tortillas with mixed greens, chipotle sauce, fresh pico de gallo, homemade salsa, served with brown rice and black beans or your choice of a side (corn tortillas upon request)
choice of slow roasted pulled pork or grilled filet mignon stuffed in soft corn tortillas with mixed greens, chipotle sauce, fresh pico de gallo, homemade salsa served with brown rice and black beans or your choice of a side
grilled fresh chicken breast with goat cheese spread, oven roasted tomatoes, red leaf lettuce, and garlic-herb mayo on a homemade honey wheat bun
oven roasted turkey with melted brie, hickory smoked peppered bacon, grilled apples, red leaf lettuce, and garlic-herb mayo on a french baguette
grilled medium rare ahi tuna with wasabi cream and spicy sambal vinaigrette, red leaf lettuce, and fresh tomato on a homemade honey wheat bun
slow roasted pulled pork with chef's bbq sauce, homemade cole slaw, and red leaf lettuce on a homemade honey wheat bun
ahi tuna poached, flaked and combined with celery, currants, mild curried mayonnaise, sour cream, red onions, mixed greens, and fresh tomato served on a toasted croissant
hickory smoked peppered bacon with swiss, oven roasted tomatoes, red leaf lettuce, and garlic-herb mayo on a toasted croissant
grilled shrimp, hickory smoked peppered bacon, swiss, fresh tomato, red leaf lettuce, and garlic-herb mayo on a french baguette
grilled filet mignon served with fresh tomato, red onions, and red leaf lettuce on a french baguette and chipotle sauce on the side
a mixture of fresh roasted chicken tossed with tarragon mayo, sour cream, toasted pecans, celery, sliced green apples, and green onions with mixed greens and fresh tomato on a toasted croissant
fresh grilled salmon filet with hickory smoked peppered bacon, balsamic onions, and red leaf lettuce on toasted wheat bread with chipotle sauce on the side
deli stacked thin sliced corned beef with swiss, braised cabbage and homemade dressing on pattycakes rye bread
slow roasted pulled pork and red leaf lettuce on a french baguette with homemade fruit chutney on the side
grilled marinated portobella mushroom topped with grilled zucchini ribbons, oven roasted tomatoes, balsamic onions, goat cheese spread, red leaf lettuce, and garlic-herb mayo on a homemade honey wheat bun
fresh certified angus beef patty with your choice of melted bleu cheese (with balsamic onions), tillamook cheddar, swiss, or american with fresh tomato, red leaf lettuce and red onions on a homemade honey wheat bun
fresh certified angus beef patty topped with spicy roasted chopped green chiles, tillamook cheddar, fresh tomato and red leaf lettuce on a homemade honey wheat bun
fresh certified angus beef patty with hickory smoked peppered bacon, tillamook cheddar, fresh tomato, red onions and red leaf lettuce on a homemade honey wheat bun
fresh certified angus beef patty with fresh tomato and red leaf lettuce on a homemade honey wheat bun
fresh homemade ground turkey patty with swiss, fresh tomato, red onions, and red leaf lettuce on a homemade honey wheat bun
voted best! homemade with a variety of veggies (of course), fabulous seasoning, topped with fresh pico de gallo and red leaf lettuce on a homemade honey wheat bun
three delicious homemade shrimp cakes topped with island sauce and shredded romaine lettuce served on pattycakes potato rolls
roasted potatoes, sautéed fresh spinach, crumbled hickory smoked peppered bacon, mozzarella, two extra large eggs any style served with a toast point
a house baked savory scone covered with sautéed shrimp, mushrooms, sun dried tomatoes, artichoke hearts, fresh asparagus and poached eggs topped with hollandaise sauce with a choice of cheesy grits, roasted potatoes or fruit side
italian sausage, swiss cheese, apples, sweet bell peppers, potatoes, caramelized onions, with a choice of cheesy grits, roasted potatoes or fruit side
hickory smoked peppered bacon, melted swiss, two poached eggs, and roasted tomatoes on a toasted croissant with hollandaise and a choice of cheesy grits, roasted potatoes or fruit side
fresh grilled large shrimp atop the very best cheesy grits, sauteed fresh spinach, and two extra large eggs any style
three extra large eggs any style with a generous portion of hickory smoked peppered bacon or premium sausage, wheat toast with a choice of cheesy grits, roasted potatoes or fruit side
housemade corned beef hash with potatoes, caramelized onions and bell peppers stuffed in three soft corn tortillas served with medium spiced housemade salsa on the side and two extra large eggs any style
fresh vegetables of the day, cheddar cheese, honey wheat toast, and a fruit side
a generous portion of low fat vanilla yogurt and low fat granola topped with fresh strawberries and bananas
our special scratch recipe buttermilk pancakes topped with powdered sugar, fresh strawberries and bananas.
cinnamon spiced and topped with powdered sugar, fresh strawberries and bananas
a generous portion of norwegian lox, toasted plain bagel or everything bagel, cream cheese, fresh tomatoes, cucumbers, capers and red onions with fruit side
fresh grilled salmon topped with mosquito remoulade served with jasmine confetti rice and fresh vegetable of the day
two tacos stuffed with panko crusted tilapia and shredded cabbage with chipotle sauce, homemade salsa, and pico de gallo on the side with refried black beans and brown rice
a generous portion of italian farfalle (bow tie) pasta with our three cheese sauce: tillamook cheddar, imported italian parmesan, and mozzarella with fresh vegetable of the day
a recipe from san remo, italy - sauteed squash, zucchini, carrots, onion, and mushrooms, with homemade ricotta, marinara, and mozzarella served with a dinner salad and fresh vegetable of the day
frenched pork chop seared and drizzled with a port wine reduction served with parmesan mashed potatoes and fresh vegetable of the day
three generation family recipe drizzled with grandma's sauce with parmesan mashed potatoes and fresh vegetable of the day
panko crusted chicken breast topped with mozzarella and roasted red pepper sauce served with parmesan mashed potatoes and fresh vegetable of the day
two extra large eggs any style with toast and jelly
our special scratch recipe buttermilk pancake topped with powdered sugar, fresh strawberries and bananas (one good sized pancake)
plain bagel or everything bagel with cream cheese or jam
bow tie pasta served with melted butter & imported parmesan cheese on the side (marinara sauce on request)
melted american cheese on toasted wheat bread with a choice of chips or fruit side
peanut butter and fresh sliced banana on wheat bread with a choice of chips or fruit side
grilled fresh chicken breast sliced with a choice of brown rice or kettle chips
a generous portion of mosquito's special recipe turkey chili and our famous corn cake atop housemade refried black beans and brown rice
roasted veggie tacos: sauteed zucchini, squash, and carrots, caramelized onion, grilled portobella mushroom, and feta stuffed in soft corn tortillas with homemade salsa, pico de gallo, chipotle sauce and a house salad
roma tomato, fresh basil, mozzarella and a balsamic reduction with a house salad and your choice of a side
grilled mahi mahi topped with creamed spinach with your choice of two sides
grilled fresh chicken breast, roma tomatoes, bacon, romaine lettuce, parmesan, and homemade caesar dressing with your choice of a side
bbq pork sandwich: slow roasted pulled pork with chef's bbq sauce, homemade cole slaw, and red leaf lettuce on a homemade honey wheat bun
fresh grilled flounder over shrimp stuffing topped with hollandaise served with jasmine confetti rice and fresh vegetable of the day
Galveston Island Brewing Tiki Wheat, Saint Arnold Santo, Jimmy Buffet's Landshark, Karbachtoberfest & Saint Arnold Elissa
Sycamore Lane Chardonnay, Pinot Grigio, Pinot Noir, Merlot, & Cabernet Sauvignon
AVAILABLE TUESDAY-THURSDAY ONLY Oven roasted/baked potato stuffed with our famous turkey chili and topped with cheddar cheese, sour cream, and fresh chives
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.