Marinated gulf red snapper filet (pieces) in lime juice and chef's spices
Traditional shrimp cocktail
Pan-fried calamari tossed in caramelized onions and spicy sweet peppers
One shrimp, one beef and one chicken served golden crisp with cilantro cream sauce
Served over chipotle cream sauce
Homemade black bean soup served with pico de gallo, sour cream and sliced avocado
Roasted poblano peppers with chayote squash in a light cream base
Homemade chicken broth with crispy corn tortilla strips, provolone cheese and sliced avocado
Spinach salad with tomato, egg, accompanied by a hot bacon mushroom vinaigrette
Grilled chicken breast over romaine lettuce tossed with caesar dressing and homemade croutons
Sliced avocado, red onion and beefsteak tomato, served with balsamic herb vinaigrette
Mixed greens, sliced roma tomatoes, crumbled blue cheese, honey roasted pecans, sliced strawberries, grapes and mandarin oranges in champagne vinaigrette
Ravioli stuffed with ricotta cheese, served with artichoke hearts and sun dried tomatoes in a basil cream sauce
Grilled chicken breast served with angel hair pasta in a tomato basil cream sauce
Angel-hair pasta tossed with lemon butter caper sauce and jumbo lump crab meat
A half-pound of beef, lettuce, tomato, avocado, bacon, cheese & matchstick fries with signature sauce
Served open face with mashed potatoes and crispy onion rings on our honey barbecue sauce
Slow roasted pork, ham, Swiss cheese, pickles and mustard served on French bread
Char-grilled chicken breast served open face with lettuce, tomato, onion and melted provolone cheese
Make your own taquitos. Your choice of grilled chicken or beef with corn tortillas, guacamole, cheese, refried black beans and maduros with sour cream
Slow roasted pork served on mini crispy corn tortillas topped with shredded lettuce, diced roma tomatoes, avocados and cilantro over a raspberry chipotle sauce
Black beans and rice stir fried with onions, bell peppers and shredded beef, accompanied by maduros, yucca and topped with sour cream and paco pico
Shredded beef sauteed with onions, tomatoes, bell peppers and garlic served with white rice, black beans and maduros
8 oz. Filet of beef tenderloin broiled your way in a jalapeño cream sauce
Grilled chicken breast sauteed with bell peppers, garlic, sun-dried tomatoes in a savory sauce
Sauteed chicken breast topped with beefsteak tomato, avocado and melted provolone cheese
Breaded and sauteed chicken breast topped with capers in a lemon butter
Plantain encrusted chicken breast served over a black bean sauce with queso blanco, maduros, yucca and sour cream
Grilled salmon served over a mango habanero sauce
Grilled ahi tuna served over a cognac mustard sauce
Gulf shrimp lightly seasoned, breaded and fried, served with tartar and cocktail sauces
Grilled gulf shrimp lightly seasoned and served over a bed of paco pico
Sauteed gulf shrimp in a white wine and lemon garlic butter
Grilled gulf red snapper paired with a cilantro cream sauce
Pecan encrusted gulf red snapper in a brown butter with capers
Plantain encrusted gulf red snapper, pan sauteed and served over a raspberry chipotle sauce and topped with jumbo lump crab meat
Choice of fried or grilled gulf red snapper accompanied by a cup of tortilla soup
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Marinated gulf red snapper filet (pieces) in lime juice and chef's spices
Traditional Shrimp Cocktail
Pan-Fried calamari tossed with caramelized onions and spicy sweet peppers
Served over chipotle cream sauce
1 lb Water lobster tail served open face Paco style (Tranquilo for sharing)
Pan-Fried gulf shrimp served in a lemon butter with capers and sun dried tomatoes
One shrimp, one beef and one chicken served golden crispy with cilantro cream sauce
Baked snails in a Dijon lemon butter
Homemade black bean soup served in a homemade bread bowl with pico de gallo, sour cream and sliced avocado
Roasted poblano peppers with Chayote squash in a light cream base
Creamy bisque with jumbo lump crab meat
Mixed greens, tomato, radish, julienne vegetables and croutons tossed with Creamy Italian dressing
Romaine lettuce tossed with Caesar dressing and croutons
Beefsteak tomato, red onion, crumbled blue cheese with balsamic herb vinaigrette
Spinach salad with tomato, egg, paired with a hot bacon mushroom vinaigrette
Sliced avocado, red onion and beefsteak tomato served with balsamic herb vinaigrette
Baby iceberg lettuce, carrot, tomato, blue cheese crumbles, bacon, accompanied by Blue Cheese dressing
Sauteed gulf shrimp in a spicy marinara sauce served over linguine pasta
Grilled chicken breast served with angel hair pasta in a tomato basil cream sauce
Ravioli stuffed with ricotta cheese, served with artichoke hearts and sun dried tomatoes in a basil cream sauce
A spicy seafood combination of crab claws, shrimp and calamari sauteed in a white wine garlic butter. Choice of pasta or vegetables
Grilled gulf red snapper served over delicious creole sauce
Baked gulf red snapper topped with sauteed jumbo lump crab meat, Paco Pico and avocado
Grilled gulf red snapper topped with cilantro cream sauce
Plantain encrusted gulf red snapper, pan sauteed and served over raspberry chipotle sauce, topped with sauteed jumbo lump crab meat
Baked gulf red snapper in a lemon butter topped with sauteed jumbo lump crab meat
Baked gulf red snapper in a lemon garlic butter
Pecan encrusted gulf red snapper in brown butter with capers
Grilled salmon served over mango habanero sauce
Grilled Ahi tuna served over jalapeño cream sauce
Pan-Seared potato encrusted trout served with lemon butter
Gulf shrimp lightly seasoned, breaded and fried, served with tartar and cocktail sauces
Grilled gulf shrimp, lightly seasoned and served with sauteed Paco Pico
Gulf shrimp sauteed in a white wine and lemon garlic butter
Pan seared sea scallops in a Marsala Dijon cream sauce
Combination of avocado topped with jumbo lump crab meat with remoulade sauce, and beefsteak tomato topped with cold shrimp with raspberry chipotle sauce, accompanied by gulf red snapper ceviche
8 oz Filet of beef tenderloin broiled your way
16 oz Rib-eye steak broiled your way
8 oz Tenderloin of pork medallions, broiled and served with Tio Pepe sherry demi-glaze and mushrooms
Plantain encrusted chicken breast served over a black bean sauce with queso blanco, maduros, yucca and sour cream
Grilled Chicken breast in a white wine lemon butter, topped with goat cheese and sun-dried tomatoes
Breaded and sauteed chicken breast topped with capers in a lemon butter
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.