Seasonal melon.
Mixed greens, shrimp, scallops, calamari with balsamic vinaigrette.
Steaming bowl of fruits-of-the-sea in rich white wine sauce.
With mushrooms, white wine sauce or pizzaiola sauce.
Shrimp, scallops, clams, calamari, mussels, cherry tomatoes in a white wine sauce.
Shrimp, scallops, crabmeat sautéed in white wine.
Jumbo shrimp sautéed in leek and mushroom sauce.
Sherry, chives and mushrooms.
Lemon butter and capers.
Served with lemon wedges.
Shrimp, crab white wine tomato basil.
In the style of Naples.
New Orleans sauce.
Shellfish, clams, mussels in a red sauce.
With asparagus, porcini mushroom sauce.
In lemon butter and capers.
With mushrooms.
Breaded Veal with tomato-cheese sauce.
Topped with eggplant and cherry tomato.
Lump crabmeat, mushrooms, Rosemary sauce.
9 oz. With Dijon mustard or Barolo wine sauce.
14 oz. With champagne or pizzaiola sauce.
With mushrooms.
In sauce of mushrooms, onions and tomatoes.
Breaded chicken with tomato-cheese sauce.
In a white-wine crème sauce.
Chicken breast with fresh baby artichokes.
Deliciously succulent and heart healthy.
Creamy red sauce.
Vegetarian.
With sausage.
White or red sauce.
Lady fingers dipped in coffee, layered with mascarpone cheese.
Cheese cake served with blueberries.
Cake of isle of Capri.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.