served with bernaise sauce

sliced italian sausage, sweet bell peppers, tomatoes & garlic. served with focaccia.

tender lightly battered rings of squid served with marinara and a creamy lemon butter sauce

served with roasted garlic mayonnaise and drawn

italian fresh vegetable soup with penne pasta and beans.

italian fresh vegetable soup with penne pasta and beans.

assorted italian meats, cheeses and camponata

assorted italian meats, cheeses and camponata

tri-color rotini pasta, chicken , calamata olives. roasted red bell peppers, bacon & gruyere cheese in a light dijon dressing.

tri-color rotini pasta, chicken , calamata olives. roasted red bell peppers, bacon & gruyere cheese in a light dijon dressing.

ripe roma tomatoes, green and yellow bell peppers with oregano and mint, tossed with romaine lettuce. topped with feta cheese and pepperoncini

romaine lettuce, parmesan cheese, classic caesar dressing with freshly baked croutons.

baby greens, diced red onion, cucumber and roma tomato tossed in our own balsamic vinaigrette.

ripe roma tomatoes, green and yellow bell peppers with oregano and mint, tossed with romaine lettuce. topped with feta cheese and pepperoncini

breaded, sauteed veal with bernaise sauce, lump crabmeat, and asparagus.

served over creamed spinach and topped with crawfish butter.

served with grilled shrimp, scallops and lump crabmeat, with roasted pecan lemon butter.

sauteed veal, topped with fontina cheese, proscuitto, marsala sauce, fresh tomato, portabello mushrooms and asparagus.

sauteed veal, topped with fontina cheese, proscuitto, marsala sauce, fresh tomato, portabello mushrooms and asparagus.

breaded and sauteed, served with bernaise sauce and fresh asparagus.

grilled chicken topped with roasted red onion and bell pepper, with lemon butter sauce

breaded & sauteed, served with fresh marinara, melted mozzarella, fontina, and parmesan cheeses

chicken breast coated with romano cheese, topped with calamata olives, marinated artichoke hearts, and lemon butter sauce.

homemade pasta layered with ground beef, ricotta, mozzarella and parmesan cheeses, marinara and fresh basil.

grilled shrimp, scallops, and crabmeat with either lemon butter or marinara, tossed in linguine pasta.

grilled chicken in sage cream sauce with apricots, mushrooms and roasted shallots, baked with parmesan cheese

linguini pasta tossed in a fontina creama rosa sauce with spicy ground italian sausage.

linguine pasta with sundried tomatoes, fresh spinach, roasted pine nuts and chicken breast, in a roasted garlic cream sauce

homemade herb pasta, rolled and stuffed with four cheeses and chicken breast, baked in a light cream sauce with fontina, mozzarella, parmesan and fresh tomato.

with meatballs or bolognese sauce

stuffed with four cheeses and topped with either sugo or bolognese sauce

homemade spinach pasta, rolled and stuffed with four cheeses, topped with bolognese sauce.

layered with sauteed spinach, grilled mushrooms, and roasted chicken in a crema rosa sauce.

pepperoni, fresh tomato, calamata olives, red onions, mozzarella, feta and fresh basil.

grilled zucchini, yellow squash, roasted onions and red bell peppers with a smoked tomato sauce, fontina and mozzarella cheeses.

grilled pizza dough, roasted red pepper puree, sauteed spinach, cappicola and brie cheese.

we have added chicken to this classic to this combination of fresh tomato, basil, mozzarella, and marinara sauce.

grilled pizza dough with fresh rosemary, marinara, mozzarella, grilled shrimp and thinly sliced proscuitto.

folded pizza dough filled w/four cheeses and ground italian sausage, served with marinara sauce

pepperoni, italian sausage, ground beef, cappicola, mushrooms, tomatoes, onions, calamata, green or black olives, green bell peppers, feta or extra cheese.

marinated artichoke hearts, sauteed spinach, grilled eggplant, sundried tomatoes,

fettuccine pasta in our very own alfredo sauce.

classic italian ice cream combination served with fresh fruit.

made with cream cheese and ricotta, with lemon and orange zest.served with red raspberry sorbet.

homemade sponge cake brushed with espresso syrup and amaretto, layered with sweet marscapone cheese and fresh whipped cream.

baked italian custard with fresh berries and caramelized red raspberry sauce.

the best! served with amaretto almond cheesecake ice cream.