ask your server

pan-grilled with lemon & herb olive oil with fresh sauteed green beans

grilled with lemon caper sauce with garlic mashed potatoes

grilled fillet topped with shrimp & scallops in a white wine cream sauce with fresh green beans

blackened fillet topped with fresh lump crabmeat, shrimp, tomatoes, capers & basil in beurre blanc with jambalaya

grilled with lemon caper sauce with garlic mashed potatoes

topped with blackened oysters, shrimp & crabmeat in a lemon garlic butter sauce with jambalaya

pan-grilled fillet topped with shrimp, crawfish & mushrooms in a brown-butter madiera wine sauce with fresh green beans

shrimp brochette, grilled scallops & caribbean lobster tail with fresh green beans & jambalaya rice

linguine tossed with grilled chicken breast, mushrooms, spinach, broccoli, garlic & extra virgin olive oil

with pappardelle mardi gras blackened catfish fillet with pasta ribbons tossed with shrimp, crawfish, andouille sausage, mushrooms, tomatoes & basil in a tomato cream sauce

with grilled shrimp pasta ribbons tossed with shrimp, crawfish, andouille sausage, mushrooms, tomatoes & basil in a tomato cream sauce

grilled shrimp & scallops served over angel hair pasta with grilled asparagus, roasted red peppers, portobello mushrooms & zucchini

grilled shrimp with crimini mushrooms, red bell peppers & spinach over linguine with alfredo or marinara sauce

carribean lobster tail, jumbo shrimp, jumbo lump crab, scallops, crab claws & clams tossed with tomatoes & fresh herbs served over linguine

with white rice

with white rice

grilled, bacon-wrapped shrimp stuffed with cheese & spicy peppers over jambalaya

oven-baked jumbo shrimp stuffed with our gulf coast crab cake filling with a parmesan cheese sauce & grilled tilapia with green bean medley

with jambalaya & green bean medley

a skewer of assorted grilled seafood & vegetables over jambalaya

fried shrimp, crawfish, tilapia & chicken tenderloins

fried shrimp, tilapia, blue crab cake, stuffed shrimp & stuffed crab

our seafood platter with crawfish, scallops & a soft shell crab

our original salad tossed with fresh vegetables, imported kalamata olives, capers, solinika peppers, oregano & feta cheese in pappas greek dressing, prepared tableside.

crispy fried chicken breast over tossed greens with bacon, egg, tomato & cheddar cheese in a sweet & tangy dressing

with grilled bread

crisp lettuce with cucumbers, carrots, tomato & avocado tossed in a light vinaigrette, topped with shrimp & crab in a lemon scallion remoulade

shrimp with avocados & pico de gallo in a spicy cocktail sauce

filled with shrimp tossed in a creamy remoulade & finished with pico de gallo

oysters on the halfshell baked with cheese & spinach

with a spicy marinara sauce

with parmesan cheese

with a spicy marinara sauce

with creamy bleu cheese & spicy buffalo dipping sauce

with garlic toast

with french fries (seasonal)

with toasted garlic bread

fried calamari, fried zucchini & spinach dip

with crawfish, tomatoes & capers in a white wine butter sauce