Egg Roll (2)

hand-rolled daily with chicken and vegetables in a crispy spring roll skin.

Crab Rangoons (6)

hand made with crab meat and cream cheese served with sweet dipping sauce.

Steamed Or Fried Dumplings (8)

steamed or fried chicken dumplings served with chef’s special dipping sauce.

Teriyaki Beef On Stick (4)

tender beef marinated sautéed in teriyaki sauce.

Teriyaki Chicken On Stick (4)

marinated chicken in sweet teriyaki sauce.

You Pick Three

pick any three appetizers from above.

Chicken Lettuce Wraps

wok-seared chicken breast, green and red bell pepper, water chestnut, mushrooms, yellow onions and scallions. served with cool lettuce cups.

Hot & Sour Soup*

tofu, bamboo shoots and mushrooms balanced with hot white pepper and vinegar.

Egg Drop Soup

a traditional favorite.

Won Ton Soup

pork wontons in our homemade broth. made to order.

Seafood Soup (for 2)

crabmeat, scallops and shrimp simmered with an assortment of vegetables.

Wor Wonton Soup (for 2)

wonton soup with chicken, shrimp and mixed vegetables.

House Special Moo Shu

sliced chicken and shrimp blended with eggs then stir-fried with an assortment of vegetables.

Walnut Shrimp

lightly battered fried bay shrimp topped with chef's special sauce and walnuts.

General Tso’s Chicken*

tossed with hot chilies and in chef's special spicy sauce with steamed broccoli.

Sesame Chicken

tossed in chef’s special sweet sesame sauce with steamed broccoli.

Sesame Shrimp

lightly battered shrimp tossed in chef’s special sweet sesame sauce with steamed broccoli.

Jalapeno Chicken*

tossed with red and green bell peppers and hand picked jalapenos.

Seafood Delight

shrimp, scallops, crabmeat stir fried with broccoli, snow peas, and vegetables in a white sauce.

Golden Crispy Shrimp

lightly battered fried bay shrimp tossed in our signature sauce served cantonese-style on a bed of fresh steamed broccoli.

Shrimp & Scallop With Garlic Sauce

fresh sea scallops with bay shrimp stir-fried with a mixture of vegetables in a sweet and garlic sauce with a hint of spice. a seafood lover’s favorite.

Orange Peel Chicken*

tossed with hot chilies and fresh orange peel for a spicy, citrus combination.

Orange Peel Beef*

one of our signature dishes, tender strips of lightly battered beef tossed with chilies and fresh orange peel for a rewarding taste sensation.

Sizzling Beef And Shrimp

broccoli, carrots, mushroom, napa cabbage, snow peas and yellow onions on a sizzling hot plate.

Sizzling Beef And Scallops

broccoli, carrots, mushrooms, napa cabbage, snow peas and yellow onions on a sizzling hot plate.

Lover’s Shrimp

two types of shrimp cooked two in two different styles! a perfect haven for the shrimp lover!

Kung Pao Fish*

crispy slices of our fresh daily selection in a spicy kung pao sauce with stir-fried vegetables.

Golden Crispy Fish*

lightly battered fried fillets of our fresh daily selection topped with our signature sauce.

Fish With Garlic Sauce*

lightly battered fried fillets of our fresh daily selection tossed with an assortment of vegetables.

Hawaiian Fried Rice

wok-fried rice tossed with shrimp and sweet hawaiian pineapples.

Chow Mein

stir-fried chinese cabbage, bean sprouts and your choice of vegetable, chicken, beef or pork.

Shrimp Chow Mein

stir-fried chinese cabbage, bean sprouts and mixed vegetables. for combination of chicken, beef, shrimp and pork only $0.20 more!

Kung Pao Shrimp*

a quick-fired traditional dish with peanuts, chili peppers, water chestnuts, red and green bell peppers.

Shrimp With Garlic Sauce*

tossed mixture of vegetables in a spicy garlic soy sauce.

Hunan Shrimp

tossed with broccoli, cabbage, water chestnut, bell pepper and mushrooms.

Shrimp With Broccoli

fresh bay shrimp stir fried with broccoli crowns.

Shrimp With Cashew Nuts

stir-fried with yellow onions, red and green bell peppers in a garlic soy sauce.

Sweet And Sour Shrimp

battered fried bay shrimp topped with bell peppers and onions. sweet and sour sauce on the side.

Shrimp With Lobster Sauce

bay shrimp with mushroom, water chestnuts, peas and carrots.

Shrimp With Mixed Vegetables

tossed with chinese cabbage, broccoli, mushrooms, carrots, water chestnuts and snow peas in a light sauce.

Shrimp With Snow Peas

tossed with crispy snow peas, water chestnuts, and carrots in a light sauce.

Moo Shu Shrimp

a chinese classic dish served with julienne vegetables, hoisin sauce and thin pancakes on the side.

Pepper Steak

quickly cooked steak with red and green bell peppers and yellow onions.

Beef Broccoli

tossed with steamed broccoli.

Mongolian Beef

one of our signature dishes, quickly-cooked with yellow onions and scallions.

Kung Pao Beef*

a quick-fired traditional dish with peanuts, chili peppers, water chestnuts, red and green bell peppers.

Beef With Garlic Sauce*

tossed with a healthy mixture of vegetables in a spicy garlic soy sauce.

Hunan Beef*

tossed with broccoli, cabbage, water chestnut, bell pepper and mushrooms.

Beef With Mixed Vegetables

tossed with chinese cabbage, broccoli, mushrooms, carrots, water chestnuts and snow peas in a sweet brown sauce.

Beef With Snow Peas

sliced beef tossed with crispy snow peas, water chestnuts, and carrots in a sweet brown sauce.

Moo Shu Beef

a chinese classic dish served with julienne vegetables, hoisin sauce and thin pancakes on the side.

Kung Pao Chicken*

a quick-fired traditional dish with peanuts, chili peppers, bell peppers and water chestnuts.

Chicken With Garlic Sauce*

tossed mixture of vegetables in a spicy garlic soy sauce.

Hunan Chicken*

tossed with broccoli, cabbage, water chestnut, bell pepper and mushrooms.

Moo Goo Gai Pan

a classic cantonese dish with sliced chicken breast and mushrooms and vegetables.

Chicken With Cashew Nuts

stir-fried with mixed vegetables in a garlic soy sauce.

Chicken With Mix Vegetables

tossed with chinese cabbage, broccoli, mushrooms, carrots, water chestnuts and snow peas in a light sauce.

Chicken With Broccoli

strips of chicken breast stir fried with fresh broccoli crowns.

Sweet And Sour Chicken

battered fried chicken strips topped with bell peppers and onions. sauce on the side.

Chicken With Snow Peas

sliced chicken breast tossed with crispy snow peas, water chestnuts and carrots in a light sauce.

Moo Shu Chicken

a chinese classic dish served with julienne vegetables, hoisin sauce and thin pancakes on the side.

Peking Pork

slices of tender pork sautéed in our secret peking sauce topped with freshly sliced scallions.

Double Cooked Pork*

slices of tender pork tossed with cabbage, crisp red and green bell peppers in a spicy sauce.

Hunan Pork*

tossed with broccoli, cabbage, water chestnut, bell pepper and mushrooms.

Pork With Garlic Sauce*

tossed mixture of vegetables in a spicy garlic soy sauce.

Mongolian Pork*

quickly-cooked with yellow onions and scallions.

Sweet And Sour Pork

battered pork topped with bell peppers and onions. sweet and sour sauce on the side.

Moo Shu Pork

a chinese classic dish served with julienne vegetables, hoisin sauce and thin pancakes on the side.

Sauteed Green Beans

green beans tossed in a special mixture of spices.

Sauteed Mushrooms

mushrooms sautéed in a buttery sauce.

Vegetable Melody

assortment of mixed vegetables tossed in a brown sauce.

Vegetable

chicken, beef or pork egg foo young

Shrimp Egg Foo Young

Combination Egg Foo Young

combination includes chicken, beef, pork and shrimp.

Vegetable, Chicken, Beef Or Pork

Shrimp

Combination

combination includes chicken beef and shrimp.