thinly sliced chinese barbecued pork, shrimp, cilantro and rice noodles wrapped in a delicate rice paper, served with peanut sauce.

shrimp and cream cheese in a spring roll wrapper and fried to a crisp.

fish, shrimp, scallops and crab wrapped with fried tofu.

deliciously marinated beef skewers.

your choice of korean or american style.

egg roll, crab rangoon, beef cho cho, shrimp tempura, chicken wing and bbq ribs.

with shrimp.

with shrimp.

min. for 2 with shrimp.

min. for 2.

min. for 2.

shrimp, scallops, squid and abalone with fresh vegetables, served tableside on a sizzling, hot plate.

shrimp, scallops and chicken with straw mushroom, snow peas and water chestnuts stir-fried in a white sauce.

fresh, jumbo shrimp lightly fried with a garlic-ginger sauce.

diced chicken and shrimp stir-fried in kung pao sauce.

shrimp stir-fried with water chestnuts, bamboo shoots, yellow onion, zucchini, peanuts and chili pepper.

lobster tail sauteed with snow peas, bamboo shoots and sliced carrots in an egg white sauce.

lobster tail with shredded vegetables in a spicy tomato sauce.

shrimp and beef stir-fried with broccoli, onions, carrots and bean sprouts on fried noodles.

your choice of breaded, fried bananas or apples covered with caramelized sugar and quickly chilled for a hard, sweetened outside.