chilled sesame noodles & toasted peanut sauce

plum & sesame glazed

chinese mustard sauce & crisp wontons

hot mustard champagne sauce

tomatillo-pineapple salsa & mustard-sake sauce

avocado salad, watermelon salad & sweet chili sauce

stir fried with wild mushrooms, red chili scallions & coconut milk

pickled cucumber & kimchee sauce

soy ginger sauce

lime miso dressing

sesame oil vinaigrette

crispy wontons & tangerine orange dressing

grilled skirt steak, seasoned tomatoes, baby greens, pickled bean sprouts, sambal & honey lime vinaigrette

ginger aioli, spiced roasted cashews & crispy wontons

truffled artichoke-potato hash

ginger, curry & crispy spinach

sake madeira cream sauce

chinese mustard sauce & stir fried greens

avocado sashimi & wakame seaweed salad

black fettuccini & red curry coconut sauce

sweet soy glazed chinese broccoli & yuzu-miso butter sauce

ponzu sauce, sweet crispy onions & asian slaw

pan seared breast with chocolate-orange sauce & moo shu style confit of leg with spicy hoisin sauce

wok sauteed io mein noodles & tempura shiitake mushrooms

sake, soy, spicy shallots & cilantro

goat cheese mashed potatoes & mushroom soy demi-glace

imperial couscous & asian dry cherry glaze

jicama-napa cabbage slaw & apple crisps

spicy hoisin & mushroom sauce

three small napoleons of blue lump crabmeat, tuna sushi rice and wasabi guacamole with cilantro scallion chili sauce

tuna tossed with red onion, jalapeno, and wakame seaweed served with a spicy ponzu sauce

salted soy beans

a duo of salmon including our philadelphia roll and salmon carpaccio

hamachi, maguro, sake, lzumadai, and ebi sashimi served with baby mixed greens, daikon sprouts and a soy vinaigrette

smoked salmon, cream cheese, cucumber and avocado with crispy salmon skin and pesto

spicy tuna, king crab, avocado, cream chesse, spicy mayonnaise, tempura flake and black tobiko in soy paper

blue lump crabmeat, avocado, cucumber, and masago

barbecue eel, cream cheese, cucumber, scallions, avocado and eel sauce

maguro, sake, hamachi, ebi, izumadai and avocado sashimi over a california roll.

spicy tuna, cucumber, red tobiko and eel sauce

california roll with baked shrimp, lump crabmeat, snapper and salmon in masago cream and red tobiko brulee

spinach, shitake mushroom, crispy shallots and chinese mustard mayonnaise

tempura shrimp, lump crabmeat, mayonnaise, cucumber, masago, and avocado

tempura lobster, lump crabmeat, red tobiko and red thai curry

alaskan king crab, shrimp, avocado, cucumber, spicy mayonnaise, wrappe in soy paper, with black tobiko and gold flakes

half roll of each dragon. 12 pieces

1/2 kobe roll, 1/2 red dragon roll, 1/2 dragon roll, and 1/2 golden dragon roll

1/2 dragon roll, 1/2 philadelphia roll, 1/2 california roll, and 1/2 crunchy tuna roll