Wine and Roses Italian Restaurant - Cape Coral, FL

fresh eggplant lightly breaded and fried crisp, complimented with marinara sauce and ranch dressing

lightly breaded and fried served with thai-chili marinara sauce

mushroom caps overflowing with crabmeat stuffing and a touch of cream cheese, then topped with a canopy of melted provolone cheese

shrimp, crab, & scallops joined with fresh avocado, cilantro, onion, & celery in a spicy light tomato sauce

mussels sauteed in garlic, white wine, fresh herbs, and butter

meat sauce with a touch of cream & parmesan cheese

sauteed fresh broccoli, carrots, peppers, tomatoes, zucchini & mushrooms with garlic on penne pasta

creamy, fresh, and so italian

topped with your choice of sauce and ricotta & mozerella cheese

pancetta sauteed with onions, peas, cream and parmesan cheese.

a lovely selection of mixed greens and vegetables topped with your favorite dressing of choice: italian, creamy italian, thousand island, ranch, honey mustard, french, bleu cheese, rasberry vinagrette, french with bleu cheese crumbles, or ceasar

a marinated italian feast of artichoke hearts, kalamata olives, onions, pepperoni, salami, served on a bed of crisp lettuce

mixture of fresh greens topped with sun dried tomatoes, arichoke hearts, roasted red pepper, roasted eggplant, kalamata olives, and feta cheese tossed in italian dressing

strawberries, mandarin oranges, dried cranberries, roasted walnutsand bleu cheese tosse dwith fresh greens in a rasberry vinagrette

fresh greens covered with buffalo chicken fingers, hard boiled eggs, and tomatoes tossed with your choice of dressing

tenderbreast of chicken topped with fresh asparagus, crab meat, and hollandaise sauce

chicken breast sauteed in butter, lemon, capers, and white wine

sauteed with mushrooms, shallots, and marsala wine

breast of chicken, proscuitto, spinach and roasted red pepper. sauteed and covered with provolone

dipped in egg, sauteed in lemon butter and white wine

shrimp, crab, salmon, and scallops served over creamy fettucine alfredo

sauteed shrimp with shallots, garlic, white wine, fresh tomatoes and a touch of cream

mussels in tomato broth with white wine and garlic over linguine

fresh tomatoes sauteed with garlic, fresh basil, and fresh mozerella

baked cheese manicotti finished with marinara and mozerella