shredded green & red cabbage, tomato, onion and carrots tossed in a light vinaigrette.

pollo, chicken, pescado, fish

flank steak marinated in honey and dijon mustard, soy sauce, and fresh herbs. flame broiled medium unless otherwise specified.

sirloin steak marinated in fresh garlic, wine, vinegar, soy sauce, oregano and citrus, pan fried and served with sauteed onion slices.

shredded, pan fried with fresh garlic

tender beef tips with fresh garlic, onion, peppers, cilantro and tomato sauce.

shredded beef braised in a tomato sauce with onions, pepper, garlic and oregano.

tender skirt steak flame broiled and served with chimichurri sauce.

mashed, fried plantains and fried pork skins seasoned with fresh garlic. served with fried pork and your choice of chicken or fish broth.

soupy rice, cooked in a savory broth with lots of fresh garlic, and fresh herbs.

tender, marinated chunks of boneless, fried chicken

braised chunks of boneless chicken in a savory sauce made with tomato sauce, fresh onion, garlic and cilantro

boneless, skinless chicken breast, marinated and pan sauteed.

1/2 chicken marinated in citrus juices, garlic & spices, and slow roasted on a fire.

grilled and served with a fresh mango salsa

large shrimp lightly breaded and fried. served drizzled with a tangy pineapple rum glaze.

salt cod with lots of sliced onion cooked in a savory tomato sauce

lobster tail prepared in a fresh garlic sauce.

lobster tail prepared in a tangy tomato sauce with fresh garlic, onions & peppers

tilapia filet prepared in a fresh garlic sauce

tilapia filet lightly battered and fried

tilapia filet prepared in a tangy tomato sauce with fresh garlic, onions, peppers & capers

flame broiled tilapia filet

large shrimp prepared in a fresh garlic sauce

large shrimp lightly battered and fried

large shrimp prepared in a fan tomato sauce with fresh garlic, onions, peppers & capers

flame broiled large shrimp

king fish steak, marinated and pan fried or broiled

caribbean style white rice, prepared fresh throughout the day

prepared with achiote, garlic, onion and broth

negras, blancas, rojas

fresh cooked cassava, boiled or fried

light and crispy plantain chips with mojo

boiled green plantains that are mashed and seasoned. served with sauteed onions

rice cooked in stewed black beans, fresh herbs, fresh garlic and pork

giant plantain chips

hot french fries made to order

fried, ripe plantain slices