Stuffed mushroom caps with garlic and herbs
Stuffed with crab and cream cheese
Chilled black tiger shrimp with a zesty martini cocktail sauce
Succulent shrimp finished with garlic, herbs and cheese
Served with a zesty martini cocktail sauce
Lightly fried and served with spicy sweet ginger garlic sauce and greek feta sauce
Sesame-soy seasoned ahi served on fresh avocado
With basil pesto and red pepper jelly. Served with crostini
Hearty beef broth with sherry, spanish onions, swiss and parmesan cheese
Crisp romaine and aged parmesan cheese tossed in keg's own creamy dressing
With tomatoes, crispy bacon and ranch or bleu cheese dressing
With black beans, charred corn, cremini mushrooms, tomatoes, and fresh avocado. Topped with pine nuts and mango sesame dressing
Served fully loaded. Crisp lettuce, tomato, red onions, pickles, jalapeño maple aioli, applewood smoked bacon and cheddar cheese
Ahi tuna on warm tortillas with cabbage slaw and cilantro
Stuffed with vegetables and asiago cheese. Served with rice and vegetable garnish
Shaved fresh off the roast and finished with horseradish dijon
Two tender mini filet medallions and a 3 ounce atlantic lobster tail. Served with cabbage slaw and asparagus
Cool, blue, all the way through
Cool centre, bright red throughout
Warm centre, red throughout
Warm, pink centre
Hot, small trace of pink in centre
Hot, fully cooked throughout
Charred outside, cooked to order inside
Considered the most flavorful steak
A keg favorite
Tenderloin wrapped in applewood smoked bacon and served with béarnaise. The ultimate in tenderness
A hearty bone-in rib steak served with sautéed field mushrooms
So thick that medium rare is the most we can cook it!
Tender new york striploin. The king of steaks
Coated with select herbs and spices and finished with herb butter
Topped with shrimp, scallops, asparagus and béarnaise sauce
Wrapped in applewood smoked bacon. Bleu cheese crusted and finished with roasted garlic cloves
Crusted striploin finished with whiskey peppercorn sauce
Grilled top sirloin with an oven baked, 6 ounce atlantic lobster tail
Contains bacon
Served on garlic mashed potato, bacon sautéed brussels sprouts, and maple butter
Oven baked and served on rice and steamed asparagus, topped with tomato cucumber salsa
Seared rare on a bed of fresh cabbage slaw, topped with soy sesame dressing
Served with garlic mashed potato and bacon sautéed brussels sprouts. Finished with demi-glace
Stuffed with asiago cheese and served on garlic mashed potato. Finished with cabbage slaw and asparagus purée
Served on rice and topped with sautéed onions, bell peppers and asparagus in a sweet chili sauce
Served with keg bbq sauce, cabbage slaw and keg fries
Supreme chicken breast paired with a half rack of bbq pork back ribs. Served with cabbage slaw and keg fries
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.