Traditional homemade Shanghai style petite dumplings filled with pork, shrimp and delicious rich broth.
Boiled soybeans lightly sprinkled with sea salt.
Spicy. Fresh spicy ahi tuna and spring mix with sliced Asian pear wrapped in rice paper. Served with shiro miso vinaigrette.
Maryland blue crab, chives and cream cheese stuffed in wonton wrap. served with mango lime puree.
Lightly fried calamari tossed with sea salt, chili peppers, onions, garlic and curry powder.
Wok seared finely minced chicken breast with water chestnuts served with iceberg lettuce cups.
Marinated shredded chicken and mixed vegetables served wit honey citrus dipping sauce.
Beef skewers marinated in fresh ginger, herbs and soy sauce.
Oriental pan fried dumplings served with spicy soy dipping sauce.
Tempura halibut served with lemon sauce.
Slowly roasted short ribs with 5 spice and honey barbecue sauce.
Shredded pork tenderloin, shiitake mushrooms, bamboo shoots, silk tofu and eggs garnished with scallions.
White miso, silk tofu, mushrooms and fresh seaweed garnished with scallions.
Shrimp, scallop, fish, mushrooms, snow peas, baby corns garnished with scallions.
Minced beef, mushrooms, silk tofu and egg whites, garnished with cilantro.
Wontons filled with bok choy, pork, shrimp and shiitake mushrooms, served in chicken broth soup with scallions.
Fresh seaweed salad tossed in sesame seed oil.
Organic Caesar salad in wonton cup with roasted sesame vinaigrette.
Organic caesar salad in wonton cup with roasted sesame vinaigrette.
Iceberg lettuce, shredded carrots and cherry tomatoes served with ginger vinaigrette
Organic kale,chard,cilantro, mint, beets and pine nuts served with balsamic vinaigrette.
Lightly fried shrimp sauteed with fresh garlic, ginger, jalapenos, dried chili peppers, panko, onions. Flambeed with "V.S.O.P. Courvoisier Cognac".
(茄汁鱼片配松仁)Crispy fried halibut sauteed with Fuzi Style tomato sauce. Served with asparagus and pine nut garnish.
Served with sauteed baby bok choy.
Lightly seasoned tender maple leaf farm duck pan seared than slow braised to perfection. Served with fried potatoes.
Spicy. Wok-sauteed beef tenderloin and black pepper, finished with scallions and sesame.
Lightly fried prawns, wok sauteed with home-made honey hollandaise, served with avocado.
Crispy fried soft shell crabs sauteed with sweet onion, fresh ginger, scallions and black bean in shar char sauce.
Spicy. Braised then sauteed sliced pork in spicy soy sauce with garlic, dry red peppers, scallions, sesame oil, accompanied by steamed wheat buns.
Beef tenderloin sauteed with crushed red pepper and enoki mushrooms.
Stir-fried shrimp with garlic, scallions, minced pork and soy beans in spicy bean sauce.
Flounder stir-fried with fresh chili pepper, garlic, sugar snap peas and scallions in homemade sake wine sauce.
Soft silken tofu and minced pork simmered in a spicy chili bean sauce with dry red peppers, finished off with scallions and ground Sichuan peppercorns.
Fresh vegetables stir-fried then simmered in a hot clay pot.
Fresh eggplants stir-fired with garlic, scallions and red chili sauce.
Snow pea tips, Chinese bok choy, Chinese broccoli, or Chinese cabbage.
Stir-fried shredded pork with aged tofu and scallions in a chili sauce.
Sliced lamb wok sautéed with sweet onions and scallions in sweet soy sauce.
Shrimp with fresh garlic, scallions, chili paste. Served in spicy tomato sauce.
Flounder stir-fried with sweet pea, garlic, scallions, with chinese wine sauce.
Shrimp, scallops, calamari with a variety of vegetables in clay pot.
Jumbo lump crab meat, eggs, jalapeno and cilantro.
Sauteed eggs, pineapple chunks, bean sprouts, shrimp and sliced scallions in Chinese curry powder.
Traditional fried rice mixed with eggs, peas, carrots, soy sauce, and sliced scallions. Choice of chicken, beef, pork or shrimp
Japanese udon noodles stir-fried with onions, bean sprouts and carrots. Choice of chicken, beef or shrimp
Stir-fried noodles and vegetables in soy sauce. Choice of chicken, beef or shrimp
Rice noodles stir-fried with onions, bean sprouts and scallions in black bean sauce. Choice of chicken, beef of shrimp
Rice noodles with shrimp, chicken, beef and stir-fried in curry sauce.
Rice cake stir-fried with napa cabbage, shredded pork and scallions.
Shanghai style noodles with minced pork sauce.
Bottle.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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