24oz. T-bone, hand cut and trimmed of excess fat, grilled to order and brushed with our own steak butter. Good to split
A Texas favorite for generations - aged beef, hand cut and trimmed, grilled to order and brushed with our own steak butter
An old fashioned butcher's cut, this 8oz. T-bone has little of no fillet
Beautifully marbled and selected for flavor and tenderness, grilled to order and brushed with our own steak butter
Hand cut and trimmed of excess fat, grilled to order and brushed with our own steak butter
Our 12 oz. chopped steak, served with grilled onions
A Ranchman's favorite, lean round steak, hand cut and trimmed of fat, hand tenderized and breaded in seasoned flour, then deep fried to perfection - served with homemade gravy - sorry, we do not split meals on our chicken fried steaks
12 oz. of Wright's sugar cured, hickory smoked ham steak, lightly grilled
We cut our own chops from East Texas swine to insure a great chop, grilled to perfection and served with Ranchman's Peach Chutney
Juicy boneless chicken breast, your choice of grilled or breaded and deep fried
Named for the customer who first requested it in the 1950's - 8 oz. of ground steak served with grilled onions and gravy
Farm raised, marinated in a special blend of herbs and spices, your choice of grilled or fried
6 oz. sirloin steak, grilled to order, on a toasted bun with mayo, romaine, tomato, and onion
Boneless chicken breast, grilled golden and juicy, and served on a toasted bun with mayo, romaine, and tomato
We use only Wright's hickory smoked, sugar cured ham, lightly grilled and snuggled between slices of American cheese melted between grilled Texas toast
Two slices of American cheese melted between grilled Texas toast and served withdill pickle slices
Six strips of Wright's bacon on Texas toast with mayo, lettuce, and slices of vine-ripe tomato
Fried egg on Texas toast with our four strips of crisp bacon, mayo, romaine, and tomato
Wright's hickory smoked, sugar cured Ham, cheese, lettuce and tomato, on toasted bread with mustard.
Grilled or deep-fried, served with ranch dipping sauce
Sometimes called "Moutain Oysters," these hand breaded and deep-fried to golden brown favorites are served with cream gravy, Ranchman's BBQ sauce or ranch dressing
Cut from one of our famous chicken fried steaks and served with cream gravy
Served with cream gravy
A 4 oz. hunk of creamy Stella bleu cheese - perfect for pickin'
Your choice of grilled ham, chicken or sirloin on a bed of romaine lettuce, topped with onion, Parmesan & Cheddar chesses, tomatoes, and hardboiled eggs
Romaine and tomato salad served with our legendary cucumber house dressing or homemade buttermilk ranch dressing
try a side of our seasonal veggies, cooked fresh daily
By reservation only, loaded with butter, sour cream, bacon crumbles, and Texas chives. Ask, we might have an extra tater for you
Taste the difference - just a real Idaho potato cut only seconds before it's fried
Sweet onions grilled with butter
Fresh mushrooms, grilled with garlic, herbs and spices
Customize your meal by adding one of our tender and juicy quail, grilled or chicken fried
Regular and Decaf
Regular and Sweet
sorry, no refills
sorry, no refills
Apple, Buttermilk, Chocolate, Coconut, Pecan, Strawberry Rhubarb
Blackberry, Cherry, Peach
A premium product - what a way to top-off your pie or cobbler
Menu Varies daily. Includes: Lunch Entree and Three Vegetables
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.