fresh gulf shrimp cooked in a spicy texas style boil served with house cocktail sauce and horseradish
a house favourite waffle fries piled high and topped with cheddar cheese, crispy bacon bits, sour cream and chopped green onion.
fresh oysters harvested from selected beds served with our house cocktail sauce and crackers.
fried handmade cakes with lump crab meat, house spice, eggs, heavy cream and cracker crumbs. served with our remoulade sauce.
a favorite with the kids italian mozzarella breaded and deep fried. served with marinara sauce.
rich creamy chowder loaded with potato chunks and buttery clams.
dark roux gumbo loaded with shrimp, fish, crabmeat, and andouille sausage and okra.
large bowl with fresh greens and spring mix, tomato, cheese, cucumber, croutons and seasonal fruit
a classic caesar.
fresh boiled gulf shrimp peeled and served with an avocado half spicy remoulade sauce on a bed of fresh greens.
plump local bay oyster breaded and deep fried seasoned corn meal.
prime beef cutlet with our seasoned flour and fried to golden brown, then topped with cream gravy.
six butterflied jumbo shrimp hand breaded with our coconut breading and fried.
three fresh butterflied gulf shrimp and mahi mahi hand breaded and deep fried.
mahi mahi breaded in our flour & commeal breading and fried.
yellow-fin tuna char grilled medium rare and topped with our fresh mango salsa .
fresh gulf shrimp sauteed in garlic butter and topped with toasted breadcrumbs and parmesan cheese.
yellow fin tuna seared and served with wasabi and soy sauce. served medium rare.
fresh mahi-mahi char-grilled with three jumbo gulf shrimp.
fresh gulf sauteed with garden vegetables served with rice pilaf.
each
each
one grilled quail.
creamy keylime pie covered in a keylime dipping sauce
rich and creamy vanilla cheesecake with a thick graham cracker crust
homemade chocolate brownie with bluebell ice cream
a true classic with vodka, and our home made bloody mary mix
a tropical sensation with malibu rum blue curacao, and pineapple juice
a mixture of light rum, myers dark rum, orange juice, and pineapple juice with a bacardi 151 floater
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.