Braised duck breast and fresh vegetables inside a spring roll wrap, fried golden brown, served with a spicy cucumber dipping sauce

Bacon wrapped jalapeno stuffed jumbo shrimp oven baked and laced with an ancho chile honey

A fresh avocado half, battered and fried golden brown, topped with lump crab and black bean chipotle relish

Fresh baby spinach and rich creamy Brie blended together for a rich and savory start. served with fresh toasted crustini

Boiled jumbo shrimp and horseradish infused cocktail sauce of fresh tomato onion, garlic, cilantro, and avocado

Fresh lump crab meat with roasted corn and cilantro baked to order. Poblano cream and spicy red chili remoulade. Garnished with a roasted corn and black bean relish

Peppercorn and sesame seed encrusted. Accompanied with wasabi and black miso coulis

Crisp romaine lettuce, baby spinach, radicchio, fresh strawberries, blue cheese crumbles and sugar roasted pecans. Served with a maple balsamic vinaigrette on the side

Tender filet bites seared in a spicy rub, on top of a crisp romaine lettuce with black bean and corn pico, diced tomatoes and tortilla strips. Served wth cilantro ranch dressing on the side

Crisp romaine lettuce and Reggiano Parmesan tossed with our fresh made caesar dressing. Topped with croutons and a slice of tomato

Roquet greens, spring mix, fig, parmesan and roasted almonds, dressed with our original black pepper miso vinaigrette

Fresh lump crab, shrimp, and vegetables tossed in a spicy remoulade served atop a bed of crisp romaine and field greens. Served with choice of dressing on the side

Mixed field greens, tomatoes, cucumbers, carrots, and croutons with choice of dressing

Organic greens, red and gold beets, shaved red onion, chili roasted almonds, Fontina cheese, and herbed champagne vinaigrette

One-half pound all natural beef grilled and served with cheddar cheese, bacon, and trimmings

Grilled, blackened or crispy fried chicken breast on fresh toasted onion roll; topped with crisp lettuce, tomato, red onion and avocado with our own parmesan mayonnaise.

Diced chicken, onion, celery, cilantro, roasted cashews and chipotle mayonnaise served on toasted sourdough with lettuce, tomato, red onion, and avocado

Layers of grilled pastrami and Swiss cheese topped with sautéed sauerkraut and thousand island dressing all between toasted marble rye

Roasted Prime Rib shaved and piled high on a fresh Gambino roll with Swiss cheese and served with a savory au- jus for dipping

Smoked turkey, crisp bacon, lettuce, tomato, pit ham, Swiss cheese, avocado and house made chipotle mayonnaise on a soft Gambino roll

Sliced Mesquite smoked turkey breast, bacon, Swiss cheese, lettuce, tomato, onion, avocado and mayo on fresh sourdough toast

Blackened chicken or jumbo shrimp sautéed with fresh mushrooms, onions, and basil in our creamy Alfredo sauce with fettuccini, served with garlic cheese toast

Tender cut Filet topped with fried onion and a BBQ demi-glaze Served with rustic mashed potatoes and sautéed green beans

Fresh Trout seared to order with a sunflower kernel breading set over a bed sweet corn risotto and served with a spicy remoulade; served with broccoli

Seared Salmon drizzled with a honey chipotle glaze, over a sweet corn risotto topped with a corn and black bean relish, served with fresh steamed broccoli

Fresh chicken breast smothered with fresh mushrooms, onions and swiss laced with a marron sucio, served with trinity rice and broccoli

Hand breaded chicken or beef cutlet fried golden brown and topped with peppered cream gravy rustic mash potatoes and broccoli

Potato pasta dumplings, sundried tomatoes, red onion, garlic, spinach, and smoked applewood bacon set in a light gorgonzola cream sauce served with warm garlic cheese toast

Braised duck breast and fresh vegetables inside a spring roll wrap, fried golden brown and served with a spicy cucumber dipping sauce

Bacon wrapped jalapeno stuffed jumbo shrimp, grilled and oven finished, laced with an ancho chile honey

A fresh avocado half, battered and fried golden brown, topped with lump crab and black bean chipotle relish

Fresh baby spinach and rich creamy Brie blended together for a rich and savory start.served with fresh toasted crustini

Boiled jumbo shrimp and horseradish infused cocktail sauce of fresh tomatoonion, garlic, cilantro, and avocado

Fresh lump crabmeat with roasted corn and cilantro over poblano cream. Topped with spicy red chili remoulade and a roasted corn and black bean relish

Peppercorn and sesame seed encrusted. Accompanied with wasabi and black miso coulis

Crisp romaine lettuce, baby spinach, radicchio, fresh strawberries, blue cheese crumbles and sugar roasted pecans. Served with a maple balsamic vinaigrette on the side

Crisp romaine lettuce and Reggiano Parmesan tossed with our caesar dressing

Roquet greens, spring mix, fig, parmesan and roasted almonds, dressed with our original black pepper miso vinaigrette

Organic greens, red and gold beets, shaved red onion, chili roasted almonds, Fontina cheese, and herbed champagne vinaigrette

Seared salmon dressed with a honey chipotle glaze, and fresh lump crab pico de gallo. Served with an Andouille polenta croquet and creamy succotash

Ranchers choice aged angus New York strip served with red wine demi atop rustic mashed potatoes and fresh sautéed vegetables

Choose from a selection of fresh fish, grilled to perfection, topped with sautéed shrimp, fresh lump crab, and bay scallops in a cognac mustard cream sauce with onion, tomato and bacon.Served with trinity rice pilaf and sautéed green beans

Sautéed blackened chicken, grilled chicken or shrimp with fresh mushrooms, red onions, and sweet basil in a creamy Alfredo sauce-made to order. Served with fresh garlic cheese toast

Chile rubbed and house smoked all natural pork tenderloin, served with tamale whipped potatoes, red pepper broccoli polonaise and a rich chipotle cream

Butterflied rainbow trout, encrusted with crab, sunflower seeds, and a blend of herbs, spices, and panko. Sautéed to a crispy golden brown and drizzled with a zesty red chili remoulade. Served with sweet corn risotto and fresh sautéed broccoli

Fresh duck breast lightly smoked over mesquite and green tea leaves set in a blackberry wasabi sauce, served with crispy potato flautas and stir fry vegetable medley

Lamb loin medallions laced with a balsamic mint jus, accompanied by roasted garlic and fontina whipped potatoes with fresh asparagus

6 oz, choice beef tenderloin filet and three jumbo shrimp cooked to your liking and topped with Manhattan sauce. Served with blue cheese mashed potatoes and sautéed green beans. (Shrimp may be grilled, blackened or fried)

Potato pasta dumplings, sundried tomatoes, red onion, garlic, spinach, and smoked applewood bacon set in a light gorgonzola cream sauce. Served with warm garlic cheese toast

Aged angus filet mignon dusted in Cajun spices, topped with gorgonzola gratin, and set in rich buerre rouge with an Andouille polenta croquet and asparagus

Pan seared then brushed with toasted almond and basil pesto. Served with sautéed vegetable medley and red pepper risotto

Rich and creamy, made in house: covered in chocolate, caramel and roasted candied pecans

Fresh vanilla bean custard made in house and oven baked; topped with caramelized sugar

Classic crème infused with Dorda Double Chocolate Liqueur

Fresh key lime custard in a graham cracker crust

Vanilla ice cream rolled in candied pecans, sandwiched in flaky puff pastry, set in hot fudge and topped with chocolate sauce duet

(Served during dinner only) Bananas sautéed in butter, brown sugar, cinnamon, banana liqueur and flambéed in premium rum

Frangelico and Vodka blended smooth with vanilla ice cream

Chambord Raspberry and Frangelico Hazelnut Liqueurs shaken with cream. Served up or on the rocks

Stoli Vanilla Vodka, Kahlua, and espresso shaken to a frothy blend

Dorda Double Chocolate Liquor, and Tito's Handmade Vodka

Godiva White Liqueur, Makers Mark Bourbon over ice

Absolut Vodka, Chambord, Pineapple shaken topped w/ Ballatore Champagne

Herradurra Silver Tequila, Patron Orange, olive juice, sweet and sour

Citron Vodka, Tuaca, fresh squeezed lemon juice

Bulleit Rye whiskey, Hennessy, sugar and mint

Bombay Sapphire Gin, fresh squeezed lemon juice, sugar and bubbles

Sauza Hornitos Reposado Tequila, jalapeño, cucumber, simple syrup and lime juice

Bulleit Bourbon, Bitters, Sweet Vermouth and cherry garnish. Served up or on the rocks