HOMEMADE ONION RINGS

Fresh-cut, hand battered and made to order. 1740 cal. Served with homemade ranch and Cajun dipping sauce. 520 cal

SANTA FE SPINACH DIP

Creamy cheese spinach dip topped with sour cream and served with freshly fried tortilla chips. 1320 cal

CHIPS & HOMEMADE QUESO

Freshly fried tortilla chips served with queso and house-made salsa.1030 cal. Add seasoned ground beef for free. 1040 cal

KICKIN' TENDERS

Our famous hand-breaded chicken tenders tossed in your choice of house-made Buffalo or Honey Hot sauce. 950 - 1510 cal

TEXAS-SIZED NACHOS

Choice of chicken or ground beef, queso, black beans, jalapeños, cilantro, corn, fresh pico de gallo and a drizzle of honey BBQ and ranch. 1950 / 1930 cal. Served with queso and salsa on the side. 230 cal

HONEY BUTTER CROISSANTS

Four flaky croissants baked to a golden brown and drizzled with house-whipped honey butter. 870 cal

WISCONSIN CHEESE BITES

Hand-battered, lightly fried 1200 cal. Served with a side of homemade marinara sauce. 45 cal

CHEDDAR'S CHEESE FRIES

Golden fries covered with cheddar and jack cheese, bacon. 2370 cal. Served with a side of homemade ranch dressing. 370 cal

CHEDDAR'S TRIO SAMPLER

Four hand-breaded chicken tenders, Santa Fe Spinach Dip, Homemade Queso, salsa and house-made tortilla chips. 2220 cal

GRILLED CHICKEN PECAN SALAD

Grilled chicken, fresh greens, tomatoes, carrots, cheddar and jack cheese, glazed pecans. 630 cal. Served with honey mustard. 370 cal

CRISPY CHICKEN TENDER SALAD

Hand-breaded chicken tenders, fresh greens, cheddar and jack cheese, tomatoes, carrots. 760 cal. Served with honey mustard dressing. 370 cal

CHICKEN CAESAR PASTA SALAD

Shaved lemon pepper chicken, penne pasta tossed with romaine and Caesar dressing. Topped with homemade croutons. 860 cal

BLACKENED SALMON SALAD

Blackened salmon, fresh greens, tomatoes, carrots, Parmesan cheese, glazed pecans, homemade croutons. 640 cal. Served with pomegranate vinaigrette. 190 cal

BAKED POTATO SOUP

Russet potatoes, celery, onions, grated cheddar cheese, crispy bacon. 570 / 330 cal

BROCCOLI CHEESE SOUP

Warm, creamy goodness with tender broccoli and more cheddar cheese on top. 550/300 cal

5.99 LUNCH COMBO

6.99 LUNCH COMBO

7.99 LUNCH COMBO

LOADED BAKED POTATO

430 cal

FRESH STEAMED BROCCOLI

100 cal

FRESHLY MADE COLESLAW

170 cal

BROCCOLI CHEESE CASSEROLE

220 cal

SWEET BABY CARROTS

35 cal

SOUTHERN GREEN BEANS

60 cal

IDAHO MASHED POTATOES

Order without gravy - 160 cal

MAC & CHEESE

270 cal

FRENCH FRIES

460 cal

KIDS-CHICKEN TENDERS

Hand-breaded tenders, served with homemade ranch dressing 630 cal, and one side.

KIDS-GRILLED CHEESE

American cheese on Texas toast 420 cal, with a choice of one side.

KIDS-GRILLED CHICKEN

Grilled or BBQ chicken over seasoned rice 280 / 390 cal, with one side.

KIDS-JUNIOR BURGER

A quarter-pound burger served plain 450 cal, with one side.

KIDS-MAC & CHEESE

A traditional favorite with two creamy cheeses, served with toasted garlic bread. 680 cal

KIDS-PENNE PASTA MARINARA

Penne pasta with mild marinara sauce, served with toasted garlic bread. 420 cal

SEASONED RICE

150 cal

CHEDDAR'S LEGENDARY MONSTER COOKIE

A scratch-made chocolate chip cookie, topped with vanilla ice cream, homemade hot fudge, whipped cream, chopped nuts and a cherry. Baked to order - Please allow a few extra minutes. 1390 cal

HOT FUDGE CAKE SUNDAE

A huge slice of homemade fudge cake topped with vanilla ice cream, covered with homemade hot fudge, whipped cream, chopped nuts and a cherry. 2510 cal

CHEDDAR'S PAINKILLER MINI CAKE

Homemade coconut cake filled with Pusser's Rum-Butter sauce and topped with whipped cream, freshly toasted coconut and a cherry. 480 cal

APPLE CRISP A LA MODE

Apple slices baked with cinnamon and vanilla, covered with a homemade golden crisp topping and drizzled with caramel sauce. Served with two scoops of vanilla ice cream. 1310 cal

CHOCOLATE RASPBERRY MINI CAKE

Homemade chocolate cake filled with raspberry preserves, drizzled with house-made fudge and topped with whipped cream and a cherry. 600 cal

HAND-CRAFTED LEMONADES

Enjoy traditional Lemonade or add raspberry or strawberry for a fruity twist. 120 - 180 cal

FRESH BREWED ICED TEAS

Choose classic Iced Tea or make it your own with peach, raspberry, strawberry or mango flavor. 140 - 200 cal

COKE ZERO SUGAR

DIET COKE

DIET DR. PEPPER

DR. PEPPER

BARQ'S ROOT BEER

SPRITE

FANTA ORANGE

COFFEE

100% Colombian coffee. 0 cal

MILK 2%

120 cal

APPLE JUICE

110 cal

GRILLED SALMON

Grilled or blackened - 590 / 600 cal

LEMON PEPPER CHICKEN

520 cal

BLACKENED SALMON & GRILLED SHRIMP

Order without bourbon glaze - 810 cal

LOADED BAKED POTATO

430 cal

IDAHO MASHED POTATOES

Order without gravy - 160 cal

SOUTHERN GREEN BEANS

60 cal

BUTTERED OFF-THE-COB CORN

110 cal

FRESH STEAMED BROCCOLI

100 cal

SEASONED RICE

150 cal

FRESHLY MADE COLESLAW

170 cal

SWEET BABY CARROTS

35 cal

BLACKENED SALMON SALAD

CHICKEN CAESAR PASTA SALAD

Order without pasta and croutons - 650 cal

GRILLED CHICKEN PECAN SALAD

630 cal, honey mustard dressing 370 cal

BACON CHEESEBURGER*

Order without a bun - 710 cal, honey mayo 290 cal

SMOKEHOUSE BURGER*

Order without a bun and onion straws - 650 cal

THE ORIGINAL BURGER*

Order without a bun - 350 cal, honey mayo 290 cal

TOP SIRLOIN STEAK* & RIBS

Order without onion straws - 950 cal

TOP SIRLOIN STEAK* & GRILLED SHRIMP

Order without onion straws and bourbon glaze - 450 cal

DIJON CHICKEN & MUSHROOMS

1110 cal

KEY WEST CHICKEN & SHRIMP

Order without bourbon glaze - 430 cal

14 OZ. RIBEYE*

890 cal

6 OZ. TOP SIRLOIN STEAK*

Order without onion straws - 250 cal

8 OZ. TOP SIRLOIN STEAK*

Order without onion straws - 330 cal

CHICKEN TENDER PLATTER

Hand-breaded, made-to-order (choose from Classic, Buffalo, or Honey Hot) 1050 - 1210 cal. Served with French fries and coleslaw. 630 cal

HOMEMADE CHICKEN POT PIE

Scratch-made cream sauce, vegetables, chicken, light flaky crust. 940 cal. Served with a house salad. 140 cal

COUNTRY FRIED CHICKEN

Hand-battered on Texas toast topped with gravy 610 / 1030 cal. Served with mashed potatoes and Southern green beans. 220 cal

GRILLED CHICKEN ALFREDO

Grilled chicken, penne pasta, broccoli, carrots, and homemade Alfredo sauce. Served with toasted garlic bread. 1370 cal

DIJON CHICKEN & MUSHROOMS

Grilled chicken with Honey Dijon, sauteed mushrooms over seasoned rice 1110 cal, with two sides.

CHICKEN TENDER PARMESAN

Panko-breaded chicken tenders on a bed of spaghetti topped with marinara, mozzarella and parmesan cheese. Served with toasted garlic bread. 1780 cal

KEY WEST CHICKEN & SHRIMP

Grilled chicken and shrimp topped with freshly prepared pineapple pico de gallo over rice 550 cal, with two sides.

6 OZ. TOP SIRLOIN STEAK*

USDA Choice center-cut Top Sirloin served over a bed of onion straws. 410 cal

8 OZ. TOP SIRLOIN STEAK*

USDA Choice center-cut Top Sirloin served over a bed of onion straws. 490 cal

14 OZ. RIBEYE*

Tender Ribeye steak grilled to your liking. 890 cal

FULL RACK RIBS

Homemade rub, slow-smoked in-house and grilled with a honey BBQ sauce. 1400 cal. Served with French fries and coleslaw. 630 cal

HALF RACK RIBS

Homemade rub, slow-smoked in-house and grilled with a honey BBQ sauce. 700 cal. Served with French fries and coleslaw. 630 cal

GRILLED SALMON

Grilled, blackened or bourbon-glazed over rice 590 - 750 cal, with two sides.

GRILLED WHITE FISH

Lemon pepper or blackened over rice 490 / 510 cal, with two sides.

BLACKENED SALMON & SHRIMP

Topped with mango salsa and grilled or hand-battered fried shrimp, over rice 930 / 1140 cal, with two sides.

HAND-BREADED FRIED SHRIMP

Hand-breaded, lightly fried to order. Served with a side of cocktail sauce 820 cal, French fries and coleslaw. 630 cal

CORNMEAL WHITE FISH

Hand-breaded, lightly fried, served with homemade tartar sauce 820 / 1170 cal, French fries and coleslaw. 630 cal

CHICKEN TENDERS & SHRIMP

Grilled or hand-battered fried shrimp with our homemade chicken tenders. 1240 / 1330 cal

HALF RACK OF RIBS & SHRIMP

Half rack of our slow-smoked Baby Back Ribs with grilled or fried shrimp. 1010 / 1150 cal

TOP SIRLOIN STEAK & RIBS

6 oz. USDA Choice center-cut Top Sirloin grilled with a half rack of our slow-smoked Baby Back Ribs. 1110 cal

TOP SIRLOIN STEAK & CHICKEN TENDERS

6 oz. USDA Choice center-cut Top Sirloin and our hand-breaded chicken tenders. 1140 cal

HALF RACK OF RIBS & CHICKEN TENDERS

Half rack of our slow-smoked Baby Back Ribs and our homemade chicken tenders. 1430 cal

TOP SIRLOIN STEAK & SHRIMP

6 oz. USDA Choice center-cut Top Sirloin with grilled or fried shrimp. 720 / 870 cal

NEW ORLEANS PASTA

Shrimp, chicken, smoked sausage, peppers, onions and penne pasta tossed in spicy homemade Cajun Alfredo sauce. Served with toasted garlic bread. 1480 cal

HOMEMADE CHICKEN POT PIE

Scratch-made cream sauce, vegetables, chicken, light flaky crust. 940 cal. Served with a house salad. 140 cal

COUNTRY FRIED STEAK

Hand-breaded on Texas Toast topped with gravy. 1030 cal. Served with mashed potatoes and Southern green beans. 220 cal

GRILLED CHICKEN ALFREDO

Grilled chicken, penne pasta, broccoli, carrots, and homemade Alfredo sauce. Served with toasted garlic bread. 1370 cal

CHICKEN TENDER PARMESAN

Panko-breaded chicken tenders on a bed of spaghetti topped with marinara, mozzarella and parmesan cheese. Served with toasted garlic bread. 1780 cal

BETTER THAN MOM'S MEATLOAF

Two thick slices of tender meatloaf baked with a tomato glaze served over a bed of mashed potatoes 1230 cal, with one side.

KEY WEST CHICKEN & SHRIMP

Grilled chicken and shrimp topped with freshly prepared pineapple pico de gallo over rice 550 cal, with two sides.

VEGETABLE PLATE

House salad or bowl of homemade soup, choice of four made-from-scratch sides. Croissant on request. 560 - 1960 cal

LIGHTER SIDE GRILLED SALMON

Grilled, blackened or bourbon-glazed over seasoned rice 440 - 560 cal, with two sides.

LEMON PEPPER CHICKEN

Grilled with lemon pepper seasonings, over rice 520 cal, with two sides.

LIGHTER SIDE GRILLED WHITE FISH

Lemon pepper or blackened over rice 340 / 350 cal, with two sides.

GRILLED TILAPIA & SHRIMP W/ MANGO SALSA

Topped with mango salsa over rice 490 cal, with two sides.

BACON CHEESEBURGER

Four slices of crispy bacon, cheddar cheese, lettuce, tomato, pickles, onions. 1050 cal. Served with a side of fries. 460 cal

THE ORIGINAL

Lettuce, tomato, pickles, onions 700 cal. Plus a side of fries. 460 cal

SMOKEHOUSE BURGER

Bacon, cheddar cheese, BBQ sauce, tomato, pickles, crispy onion straws. 1150 cal. Complete with a side of fries. 460 cal

BUFFALO CHICKEN WRAPPER

Tenders (grilled or fried), cheddar cheese, shredded cabbage, pickles, homemade ranch dressing, wrapped in a flour tortilla. 1520 / 1830 cal

MONTE CRISTO

Smoked ham, smoked turkey, two cheeses, battered and fried until golden, with raspberry preserves and dusted with powdered sugar. 1460 cal

CHEDDAR'S CLUB

Smoked ham, smoked turkey, bacon, American cheese, cheddar cheese, lettuce, tomato, honey mayo on toasted hoagie roll.1040 cal

MAPLE BACON CHICKEN SANDWICH

Grilled chicken breast topped with three slices of maple bacon, lettuce, tomato, cheese, honey mustard on a toasted Brioche bun. 930 cal

PHILLY CHEESESTEAK

Sauteed mushrooms, peppers, onions, melted cheese on toasted hoagie roll. 1010 cal