our version of egg rolls filled with beef, shrimp and vegetables.
meat filled dumplings deep-fried until crispy.
dumpling with chef's special red hot sauce.
minced shrimp with water chestnuts and spices, then dipped in egg batter, covered with toast bread and deep fried.
slices of tender flank steak on a stick, dipped in teriyaki sauce and broiled.
slices of tender on a stick, dipped in teriyaki sauce and broiled.
minced beef with water chestnuts, celery, mushrooms, green pepper and carrots, wrapped in lettuce.
minced pork dumplings fried until golden brown.
steamed dumplings filled with minced dried bean curd, bamboo shoots and chinese vegetables.
tender baby spare ribs marinated in sweet and sour sauce.
fresh celery, mushrooms, water chestnuts and bamboo shoots, wrapped in lettuce.
cold noodles with special sesame and peanut sauce.
spicy salad.
hot shredded chicken in peanut paste and chili sauce.
walnuts deep fried until crispy and sweet.
scrambled egg soup in a rich broth.
our version of popular chinese dumpling soup.
hot rich, spicy chicken broth with beef, bean curd and bamboo shoots.
shrimp, fish and scallop in oriental delicacy broth.
fresh vegetable and bean curd cooked in a thick rich broth.
hot slices of pork with fresh broccoli, onions and mushroom sauteed in chef's spicy hot pepper sauce.
hot shredded pork with water chestnuts and celery, sauteed in hot spicy garlic sauce.
hot slices of pork, cooked twice with cabbage, green pepper and carrots.
shredded pork sauteed with chinese cabbage and eggs. wrapped in thin mandarin pancakes with plum sauce. (served with 4 pancakes, $0.25 each for extra pancakes.
chunks of pork, deep fried in batter, then mixed with vegetables sauteed in sweet and sour sauce.
shredded pork sauteed with special plum sauce and fresh scallions.
slices of pork sauteed with mixed vegetables.
hot thin slices of beef sauteed with fresh broccoli, onions and mushrooms in chef's spicy hot pepper tangy sauce.
beef sauteed with mixed vegetables in brown sauce.
beef julienned and sauteed with shredded carrots, celery in hot, spicy sauce.
hot shredded beef sauteed with water chestnuts and celery in hot spicy garlic sauce.
slices of beef with fresh broccoli, lightly stir fried.
beef tenderloin sauteed with fresh green peppers and onions in mandarin sauce.
beef tenderloin sauteed with water chestnuts, mushrooms, carrots and snow peas in brown sauce.
sliced tenderloin sauteed with scallions.
hot beef diced and sauteed in rich brown sauce with red peppers, peanuts and broccoli.
slices of beef sauteed with water chestnuts and snow peas in oyster sauce.
hot sliced of beef cooked with baby corn and vegetables in sha-cha sauce.
thin slices of lamb sauteed with scallions
hot slices of lamb sauteed with peanuts and broccoli in hot pepper sauce.
hot thin slice of lamb sauteed with onions and green peppers in chef's tangy sauce.
sliced lamb sauteed with mushroom, broccoli and onions in the light hot sauce.
the general's favorite dish. tender chunks of boneless chicken marinated in red hot sauce.
breast chicken dipped in a batter, fried to golden brown, sliced and simmered in fresh lemon sauce.
hot boneless chicken sauteed with orange flavor sauce.
hot chunks of tender steak sauteed with orange flavor sauce.
tender chunks of boneless chicken deep fried marinated in thin batter, topped with sesame seed.
hot shredded beef deep fried and well blend chef's special sauce, sesame seed and broccoli.
combination of shrimp, chicken and pork deep fried in batter, them mixed with vegetables sauteed in sweet and sour sauce.
hot sliced shrimp, deep fried in batter with walnuts cooked in special tangy sauce.
jumbo shrimp, sauteed with shredded scallions and ginger root deep fried in batter them, lightly dipped in sweet and sour sauce.
the general's favorite dish shrimp marinated in not hot sauce.
hot fresh scallops and shrimps sauteed with water chestnuts and celery in garlic sauce.
expertly seasoned tender shrimp deep fried in batter then sauteed in the chef's special hot chili sauce.
beef with scallops, fresh broccoli, snow peas, straw mushrooms and water chestnuts, served on a sizzling hot platter.
combination of chicken, shrimp and beef with mushrooms, bamboo shoots and snow peas served on sizzling hot plate.
combination of shrimps, scallops, and fish fillet with carrots, mushrooms, and snow peas served on sizzling hot plate.
hot slices of fillet, deep fried until crispy, coasted with sweet and hot special sauce.
sliced of fillet, deep fried until crispy, tender and succulent served with sweet and sour sauce.
hot sea bass deep fried until crispy, coated with sweet and hot special sauce.
a young seasoned duckling slowly grilled over an open fire until the skin is crispy and golden. the delicate skin is first sliced, then the meat is carved separately. served with home made crepes, scallion and hoi-sin sauce.
hot jumbo shrimp marinated with fresh broccoli, onion and mushrooms in chef's spicy hot pepper tangy sauce.
shrimp sauteed with fresh green peas and broccoli in light sauce.
shrimp and shredded pork sauteed with cabbage and mushroom.
jumbo shrimp sauteed with mushrooms, onion and snow peas in brown sauce.
hot baby shrimp sauteed with ginger and broccoli in hot chili sauce.
baby shrimp sauteed with crispy cashew nuts and broccoli in light sauce.
shrimp, deep fried in batter, then mixed with vegetables sauteed in sweet and sour sauce.
slices tenderloin of beef, breast of chicken and jumbo shrimp sauteed, then simmered with chinese mushrooms, water chestnuts, broccoli and snow peas in a rich broth.
shrimp sauteed with fresh snow peas, mushrooms, water chestnuts, broccoli and snow peas in a rich broth.
shrimp sauteed with fresh snow peas, mushrooms, carrots and water chestnuts.
hot jumbo shrimp sauteed with water chestnuts and celery in garlic sauce.
hot baby shrimp sauteed in rich brown sauce with red peppers, peanuts and broccoli.
jumbo shrimp sauteed with mixed vegetables.
jumbo shrimp sauteed with fresh broccoli.
shrimp cooked with green peas, mushrooms and water chestnuts.
fresh scallops sauteed with water chestnuts and snow peas in oyster sauce.
hot scallops sauteed with green peppers, onions and black beans.
scallops sauteed with baby corn, water chestnuts, mushrooms and carrots in light, white wine sauce.
hot scallops sauteed in rich brown sauce with red peppers, peanuts and broccoli.
hot scallops marinated with fresh broccoli, onions and mushrooms in chef's spicy hot peppers tangy sauce.
hot scallops sauteed with broccoli, onions, carrots, green pepper in chef's tangy sauce
hot deep sea scallops sauteed with water chestnuts in a spicy garlic sauce.
fresh pike, filleted and marinated in egg white and spices, then stir-fried with chinese vegetables in delicate wine sauce.
hot slices if fillet sauteed with water chestnuts and celery garlic sauce
hot slices of chicken with fresh broccoli, onion and mushrooms sauteed in chef's spicy hot pepper sauce.
sliced of chicken sauteed with mixed vegetables.
diced chicken sauteed with carrots, water chestnuts, fresh mushrooms and snow peas in brown wine sauce.
prepared with fresh snow peas, mushrooms, water chestnuts and carrots.
sliced of chicken sauteed with mushroom, snow peas and baby corn.
hot chicken diced and sauteed in rich brown sauce with red peppers and peanuts.
diced chicken, sauteed with crispy cashew nuts and water chestnuts in a tasty brown sauce.
hot slices chicken sauteed with water chestnuts and celery in hot spicy garlic sauce.
hot diced chicken, sauteed with fresh green peppers in special hot tangy sauce.
chicken sauteed with celery and water chestnuts.
hot sliced chicken cooked with baby corn and vegetables in sha-cha sauce.
slices of chicken with fresh broccoli, lightly stir fried.
chunks of chicken deep fried in batter, then mixed with vegetables sauteed in sweet and sour sauce.
hot slices of duck with fresh broccoli, onions, and mushrooms sauteed in chef's spicy hot pepper sauce.
slices of duck sauteed in mixed vegetables.
hot slices of duck, cooked twice with cabbage.
hot tender duck sauteed with broccoli, carrots, green pepper and young ginger roots.
twice cooked ducking, marinated in aromatic spices, steamed and then fried.
fresh string bean stir-fried.
hot fresh broccoli sauteed with garlic sauce.
hot spicy bean curd.
fresh mixed vegetables sauteed in a light delicate sauce.
eggplant sauteed in garlic sauce.
hot fresh bean curd sauteed with black bean in hot spicy sauce.
hot deep fried bean curd with bamboo shoots, black mushroom and sliced pork
deep fried bean curd sauteed in rich brown sauce with red peppers and peanuts.
shredded beef, chicken and shrimp sauteed with chinese vegetable over deep-fried brown noodles.
with your choice of meat (shrimp, beef, chicken)
soft noodle with your choice of meat (shrimp, beef, chicken)
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.