Fried calamari with spicy marinara sauce
Fresh buffalo mozzarella, vine-ripe tomatoes, fresh basil and extra virgin olive oil
A sampling of italian delicacies for two
An italian classic, prepared with fresh vegetables
A symphony of california greens, sliced pears, walnuts and gorgonzola cheese
Mixed fresh greens, aldo's vinaigrette and strips of grilled chicken breast
Field greens, vine-ripe tomatoes, hearts of palm and seasoned grilled salmon filet
A medley of artichoke hearts, hearts of palm, asparagus, shrimp and jumbo lump crab over angel hair pasta. Delicioso
Tagliarini pasta with vine-ripened tomatoes, a touch of garlic, fresh basil and extra virgin olive oil.
Angel hair pasta with spinach, prosciutto, parmesan and a touch of cream
Rigatoni pasta with sweet fennel sausage, peppers, tomatoes and goat cheese
An italian classic. Served with your choice of meat sauce or meatballs
Layers of pasta with ground veal, marinara sauce and quattro formaggi
Whole wheat angel hair pasta topped with fresh spinach, grape tomatoes, radicchio, arugula and extra virgin olive oil
Fettuccini pasta with fresh vegetables, parmesan and cream
Layers of eggplant with assorted cheeses and tomato sauce
Grilled filet of fresh trout with fresh basil and extra virgin olive oil
Filet of fresh trout, sautéed with garlic aioli, tomatoes, basil and artichoke hearts
Salmon filet, marinated in fresh dill and grilled to perfection
Grilled chicken breast seasoned with aldo's special blend of herbs and spices
Sauteed chicken breast, artichoke hearts and mushrooms, finished with a lemon white wine sauce
Sauteed jumbo shrimp drizzled with citric white wine sauce served over angel hair pasta
Thin slice of marinated, grilled chicken breast served over risotto and roasted vegetables
Pasta stuffed with spinach, mushrooms and ricotta
Lightly breaded chicken breast with marinara sauce and melted mozzarella
Thin slices of beef tenderloin and roasted vegetables, fresh vine-ripe tomato sauce
Lightly fried shrimp on a bed of tagliarini with fresh tomatoes, basil and virgin olive oil
Fried calamari with spicy marinara sauce
Fresh mozzarella, sliced tomatoes, basil and extra virgin olive oil
A sampling of italian delicacies for two
An italian classic, prepared with fresh vegetables
Parma prosciutto with fresh seasonal fruit
Fresh mussels with tomato basil garlic sauce
Thin slices of fresh filet of salmon, cured in extra virgin olive oil and fresh dill
Sauteed shrimp with basil cream sauce
In a classic garlic butter sauce
Thin slices of beef tenderloin, arugula and shaved aged parmesan
A symphony of california greens, sliced pears, walnuts and gorgonzola cheese
Mixed fresh greens, aldo's vinaigrette and strips of grilled chicken breast
Field greens, vine-ripe tomatoes, hearts of palm and seasoned grilled salmon filet
A medley of artichoke hearts, hearts of palm, asparagus, shrimp and jumbo lump crab over angel hair pasta. Delicioso
Tagliarini pasta with vine-ripe tomatoes, a touch of garlic, fresh basil and extra virgin olive oil
Angel hair pasta with spinach, prosciutto, parmesan and a touch of cream
Rigatoni pasta with sweet fennel sausage, peppers, tomatoes and goat cheese
An italian classic. Served with your choice of meat sauce or meatballs
Layers of pasta with ground veal, marinara sauce and quattro formaggi
Whole wheat angel hair pasta tossed with fresh spinach, grape tomatoes, radicchio, arugula and extra virgin olive oil
Penne pasta, fresh tomato, shallots, vodka, basil and a touch of cream
Linguine with white or red clam sauce
Sauteed chicken breast, artichoke hearts and mushrooms, finished with a lemon white wine sauce
Lightly breaded breast of chicken, tomato sauce and fresh mozzarella
Breast of chicken sautéed in marsala wine and mushrooms
Breast of chicken stuffed with prosciutto and spinach, sauce of gorgonzola, sun dried tomatoes and mushrooms
Marinated, grilled quail with wild mushrooms, fresh tomato saffron sauce, served over creamy polenta
Layers of eggplant with assorted cheeses and tomato sauce
Marinated and grilled filet of trout served with pasta and roasted vegetables
Aldo's favorite. A hearty stew of fresh fish, shrimp, mussels, clams and scallops
Poached salmon, sauteed spinach with a light caper dill cream sauce
Sauteed fresh filet of snapper with fresh lump crab meat, artichoke hearts, mushrooms, fresh tomatoes and basil in a white wine sauce
Sauteed shrimp with a touch of cream served over fettuccine alfredo
Sauteed jumbo shrimp drizzled with citric white wine sauce, served over angel hair pasta
Veal stuffed with asiago and prosciutto on a bed of fresh spinach, marsala sauce and mushrooms
Sauteed veal with mushrooms in a lemon white wine sauce
Grilled rib veal chop
Grilled, aged prime filet of beef tenderloin
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.