Pickled root vegetables, kohlrabi slaw, roasted pepper aioli.
Calabrian peppers, atchara and smoked paprika aioli.
Local buratta, spicy marinara, micro greens, garlic crostini and local rattlesnake olive oil.
Sorrel, Texas black garlic aioli , Parmesan and patate gaufre.
House made and Texas sourced.
Shaved parmesan, white anchovies, ciabatta croutons, tomato, Caesar dressing.
Wild boar bacon, roasted cherry tomatoes, scallions, bleu cheese crumbles, toasted bread crumbs, pickled shallots and gorgonzola dressing.
Beets, parsnip, fennel, pecan, cranberry, goat cheese foam, champagne thyme vinaigrette, petite mustard greens.
Farro, shaved apple, hazelnut, orange pearls, feta, ginger vinaigrette.
Huckleberry whiskey compote, mushroom spaetzle and apple saba.
Yam gnocchi, house ricotta, roasted tomato, local caciocavallo, micro basil.
Local smoked cheddar grits, mustard gastrique.
Saged spaghetti squash, bourbon grilled pear, saffron aioli.
Truffled heirloom carrot, butternut puree, port demi.
Creamed Swiss chard, sweet potato puree, mint pesto, demi, micro mustards.
Wild rice pilaf, pimiento, pepitas, parmigiano reggiano, primavera sauce.
8 oz.
16 oz.
14 oz.
9 oz.
16 oz.
Gluten free. Vegetarian.
Gluten Free. Vegetarian.
Gluten Free. Vegetarian.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.