with cream fraiche and pickled red onions
served with coconut-habanero mojo
served with habanero ketchup
served with and sun dried cranberry goat cheese
served with a toasted cumin vinaigrette
served with tequila blueberry sauce
served with sweet potato strips
served in shot glass with a smoked bloody mary broth made with absolut vodka
topped goat cheese with served with roasted blue potatoes and grilled asparagus and baby carrots
stewed in a vera cruz sauce with tomatoes, garlic, capers, olives and white wine.
served with oven dried tomatoes and grilled vegetables
served with coconut-habanero mojo, balsamic glazed plantain and rum painted grilled vegetable skewers
served with, baby carrots grilled brussels sprouts and oven-dried tomatoes
served with goat cheese-scallop sweet potatoes, asparagus, baby carrots and smoked corn
oven died tomatoes, grilled brussels sprouts, pearl onions
spicy shredded beef served on a plantain chip
served with tortilla strips
with chipotle cream cheese
serve with crab and corn fritters and oven-dried tomatoes
mixed greens with sangria poached apple spicy walnuts, cabrales blue cheese and spanish sherry vinaigrette
saffron rice with halibut, shrimp, calamari, black mussels, clams, scallop, roasted chicken and mexican chorizo
served with ambrosia extreme makeover
stuffed with apples and served with spicy corn bread cake and cabrales blue cheese salad
topped with oaxacan mole and served with a chihuahua cheese enchiladas and an avocado-tomato salad
butterscotch creme brule stuffed egg, chambord chocolate mousse spoon, coconut crusted ice cream and mexican hot chocolate
spicy shredded beef served on a plantain chip
stuffed with lobster and chorizo
served with tortilla strips
with chipotle cream cheese
serve with crab and corn fritters and oven-dried tomatoes
mixed greens with sangria poached apple spicy walnuts, cabrales blue cheese and spanish sherry vinaigrette
saffron rice with halibut, shrimp, calamari, black mussels, clams, scallop, roasted chicken and mexican chorizo
served with ambrosia extreme makeover
sliced into medallions and topped with mezcal bearnaise served with a roasted corn and sweet potato tamale
topped with oaxacan mole and served with a chihuahua cheese enchiladas and an avocado-tomato salad
butterscotch creme brule stuffed egg, chambord chocolate mousse spoon, coconut crusted ice cream and mexican hot chocolate
with maple chantilly cream
studded with fresh raspberries
with cinnamon ice cream
with fresh berries
with cinnamon ice cream
with warm cajeta sauce
with toasted coconut and cinnamon ice cream and chocolate monkey cookies
butterscotch creme brule stuffed egg, chambord chocolate mousse spoon, coconut crusted ice cream and mexican hot chocolate
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.