zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips

a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips

5 large shrimp chilled, accompanied by cocktail sauce

chilled & hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce

Shrimp and crab meat tossed in remoulade, layered with avocado & mango

truffle vinaigrette and balsamic glaze

lightly fried calamari & more, served with citrus chili sauce & marinara

jumbo spears, topped with fresh tomatoes & blue cheese butter

with Oaxaca cheese & garlic crostini

with a spicy maple glaze, served over dressed greens

served with citrus chili sauce

sweet fig sauce

laced with sherry

award-winning, New England style chowder

chilled tomato soup with crisp fresh vegetables & sour cream

sampling of each: clam chowder, lobster bisque & gazpacho

Granny Smith apples, candied walnuts, goat cheese, dried cranberries, white balsamic vinaigrette

crisp romaine, shaved Parmesan, croutons & our own Caesar dressing

mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette

with warm bacon dressing, chopped egg, bacon, radishes & mushrooms

baby greens, red onions, Bosc pears, tomatoes, Saga blue cheese & glazed pecans

parmesan encrusted, topped with lump crab & lemon shallot butter, served with coconut ginger rice

seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes

each delicious bite filled with lump crab, drizzled with lemon butter & served with Yukon Gold mashed potatoes

warm peanut sauce with mango relish, soy glaze drizzle & served with Asian green beans

served with coconut ginger rice & seasonal vegetables

gorgonzola risotto and cranberry port wine relish

ginger soy sauce & wasabi cream, served with wasabi mashed potatoes & Asian green beans

coconut ginger rice & citrus chili sauce

fork tender short ribs with Cabernet demi-glace, paired with your choice of seared scallops in ginger soy sauce or grilled citrus salmon, served with Yukon Gold mashed potatoes

grilled citrus salmon, shrimp scampi & a crab cake topped with avocado corn relish, served with Yukon Gold mashed potatoes

Grilled shrimp served over linguini tossed with sauteed spinach, artichokes, tomatoes and garlic herb butter, sprinkled with feta cheese

Avocado corn relish with lemon butter, served with toasted vegetable orzo

Cold water lobster, served with toasted vegetable orzo

crab-stuffed shrimp, served with toasted vegetable orzo

Chart House Cut

grilled apples, gorgonzola risotto & baby carrots

fennel & thyme brined, with Yukon Gold mash potatoes & natural au jus

lightly breaded chicken breast with artichokes, mushrooms, lemon & white wine, served with angel hair

filet medallions topped with mushrooms in a Merlot demi glace; accompanied by grilled, scampi or coconut crunchy shrimp

12 oz. Certified Angus Beef sirloin marinated & fire grilled, served withroasted fingerling potatoes, grilled pineapple & coconut fried onion ring

A rich chocolate cake with molten center, made with Godiva® liqueur. Served warm, topped with chocolate sauce, Heath® bar crunch and vanilla ice cream

Chart House SouffléA light & fluffy Grand Marnier soufflé with your choice of chocolate, raspberry or crème anglaise. Perfect for sharing, serves 3 to 4

zesty tuna tartare drizzled with wasabi cream, paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips

jumbo spears, topped with fresh tomatoes & blue cheese butter

lightly fried calamari & more, served with citrus chili sauce & marinara

Shrimp and crab meat tossed in remoulade, layered with avocado & mango

served with citrus chili sauce

baked to perfection with a creamy cheese blend, bacon and artichokes, with crispy crostinis for dipping

laced with sherry

award winning, New England style chowder

chilled tomato soup with crisp fresh vegetables & sour cream

sampling of each: clam chowder, lobster bisque & gazpacho

crisp romaine, shaved Parmesan, croutons & our own Caesar dressing

with warm bacon dressing, chopped egg, bacon, radishes & mushrooms

mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons tossed in balsamic vinaigrette

choice of soup selection & a choice of Caesar salad or Chart House chopped salad

grilled & served atop our Caesar Salad

Grilled marinated chicken, crisp greens, tomatoes, fresh mozzarella, tossed in a white balsamic basil vinaigrette

Caribbean greens tossed with mango vinaigrette accompanied by avocado & crostinis

Grilled prime rib, blue cheese crumbles, bacon, macerated tomatoes, bleu cheese vinaigrette drizzle

1/2 lb. grilled beef with cheddar, lettuce, tomatoes, pickles & diner sauce

Cajun-spiced mahi in warm, soft tortillas with shredded cabbage, pico de gallo & ranch dressing

Parmesan crusted chicken with bacon, tomato, crisp greens & balsamic mayonnaise on toasted Sourdough

shaved prime rib, melted Monterey Jack, caramelized onions & au jus

with lump crab meat, crab boursin, crisp bacon, field greens & tomatoes

Handcrafted & grilled, served with arugula & bacon marmalade

with skinny fries & more and citrus chili sauce

hand dipped beer battered fish, served with skinny fries & more

parmesan encrusted, topped with lump crab meat & lemon shallot butter, served with coconut ginger rice

with coconut ginger rice & steamed vegetables

served with Yukon Gold mashed potatoes and seasonal vegetables

fork tender with Cabernet demi-glace, served with Yukon Gold mashed potatoes

lightly breaded chicken breast, artichokes, mushrooms, lemon & white wine, with angel hair pasta

A rich chocolate cake with molten center, made with Godiva® liqueur. Served warm, topped with chocolate sauce, Heath® bar crunch and vanilla ice cream.

5 large shrimp chilled, accompanied by cocktail sauce

lump crab meat tossed in remoulade, layered with avocado & mango

a classic combination of traditional, roasted red pepper & edamame served with plantain chips

chilled tomato soup with crisp fresh vegetables & sour cream

chopped mixed greens, blue cheese dressing, chicken, bacon, avocado, tomatoes & eggs

with warm bacon dressing, chopped egg, bacon, radishes & mushrooms

crisp romaine, shaved Parmesan & our own Caesar dressing

mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm & pepperoncinis in balsamic vinaigrette

topped with grilled tomato pico de gallo, avocado and served with Yukon Gold mashed potatoes

pan seared, savory balance of sweet & spicy, topped with lump crab, diced fresh tomatoes & lemon shallot butter, served with steamed vegetables

cold water lobster, served with steamed vegetables

Chart House Cut 10 oz

fork tender short ribs with Cabernet demi-glace paired with bronzed salmon

with Yukon Gold mashed potatoes & grilled asparagus

served with Yukon gold mashed potatoes

16 oz. served with Yukon gold mashed potatoes

with fresh berries

light and refreshing