With lemon butter garlic sauce.
With lime-caper aioli & chipotle marinara sauce.
With basil aioli.
Shrimp paesano, calamari, & parmesan crusted artichoke hearts with a trio of sauces.
Sesame toasted with citrus soy sauce.
With crostini.
Topped with diced Roma tomatoes, red onion, garlic, Basil and mozzarella with balsamic reduction.
Served with tomato sauce.
5 fried mozzarella sticks served with a side of tomato sauce.
Romaine lettuce, croutons, parmesan cheese and caesar dressing.
Spring Mix, Kalamata Olives, Cucumbers, Feta Cheese, Tomatoes, Red Onions, and a Creamy Red Wine Vinaigrette.
Romaine lettuce with artichokes, hearts of palm, avocado, tomatoes and a creamy red wine vinaigrette.
3 slices of fresh mozzarella topped with Basil pesto served with heirloom tomatoes, topped with cracked pepper, pine nuts and Olive oil.
With strawberries, blueberries, cranberries, mandarin oranges, goat cheese, toasted pumpkin seeds, with a vanilla vinaigrette.
Romaine lettuce with almonds, mandarin oranges, sundried cranberries, feta cheese, Honey poppy seed dressing.
With artichokes, pesto sauce, feta and mozzarella cheese.
Fresh Basil, mozzarella, tomato sauce.
Red wine and mushroom tomato sauce, prime NY steak strips, mozzarella cheese, red onion, drizzled with a Honey sriracha sauce.
With tomato or meat sauce.
In a creamy white wine clam sauce.
With Sherry wine cream sauce.
With tomato sauce and mozzarella cheese.
With italian sausage, tomato sauce or meat sauce, baked with mozzarella and topped with feta cheese.
With italian sausage, spinach, portobello mushrooms and goat cheese on a bed of tomato sauce and topped with Alfredo sauce.
With choice of sauce: Meat, tomato, butter and garlic, Olive oil and garlic
With mushrooms, poblano peppers in a tomato cream sauce.
Panko-breaded veal cutlet on a bed of spinach with linguine, lemon butter garlic sauce, topped with capers.
Panko-breaded veal cutlet with spaghetti in tomato sauce, topped with mozzarella cheese.
Capellini pasta tossed in oil garlic and red pepper flakes topped with fresh Basil, fresh Roma tomatoes and fresh mozzarella.
Penne pasta tossed in Olive oil, garlic, tomato sauce, zucchini, squash, red peppers, onions and Basil.
With spaghetti in tomato sauce, topped with mozzarella cheese.
On a bed of spinach with linguine, lemon butter garlic sauce, topped with capers.
With spaghetti in tomato sauce, topped with mozzarella cheese.
Fettuccine pasta tossed in a creamy Alfredo sauce.
With a pesto cream topped with pine nuts.
With kalamata olives, artichoke hearts, zucchini, squash, and Basil pesto tossed in a spicy tomato sauce on a bed of spinach.
With spaghetti and lemon butter garlic sauce.
With lemon butter garlic sauce and broccolini.
Served with sautéed spinach, asparagus, lemon butter garlic sauce, a drizzle of balsamic glaze, and topped with toasted almonds.
With roasted potatoes, asparagus and port wine poached pear.
With italian style broccolini and mashed potatoes.
With shrimp, scallops, mussels, and 1/2 tail lobster, served over fettuccine and your choice of a creamy white wine clam sauce or creamy rosé clam sauce.
Pesto linguine, topped with capers and lemon butter garlic sauce.
With pancetta gnocchi and asparagus.
With artichokes, diced tomatoes, capers, over capellini pasta and lemon butter garlic sauce.
With seasoned fries.
With tomato sauce and mozzarella cheese.
With spaghetti and lemon butter garlic sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.