Hand breaded wild-caught shrimp, freshly breaded and fried to perfection.
Colossal shrimp, butterflied, hand breaded and fried.
Five shrimp, butterflied and stuffed with deviled crab, freshly breaded and fried.
Twenty shrimp; three butterflied coconut shrimp, five fried shrimp, seven grilled shrimp, and five charbroiled shrimp.
Fourteen grilled shrimp seasoned with your choice of lemon pepper or diablo spice.
Linguine and shrimp in a creamy white wine sauce flavored with garlic butter, tomatoes and Parmesan cheese, served with a toasted baguette.**No additional sides included.
Eight butterflied shrimp, breaded, covered in coconut and fried golden brown. Served with homemade tangy dipping sauce.
Fifteen lightly breaded shrimp, skewered, seasoned with lemon pepper, grilled and brushed with butter.
Hand breaded, fried fish filet with lettuce, tomato, cheese and onions on a toasted sesame bun.
Hand breaded, fried or broiled whitefish strips in a double layer of corn tortillas topped with cabbage, tomatoes, cheese and chipotle sauce. Broiled Tacos have Pico de Gallo. *Served with a side of French fries
A seasoned, broiled whitefish filet topped with sautéed jalapeños, onions and tomatoes in olive oil.
Whitefish filets coated in Panko breading and fried to a golden crisp.
Hand cut whitefish filets breaded and fried.
Freshwater catfish, available fried with southern style breading, broiled or blackened.
A fish filet, lightly breaded, sprinkled with lemon pepper and broiled.
Seasoned and grilled North Atlantic Salmon steak,grilled or blackened, served with a scratch made dill sauce.
Freshwater Rainbow Trout filet, available seasoned and broiled, or hand breaded and fried
Our signature lemon pepper fish filet, lightly breaded and broiled, plus seven grilled shrimp seasoned with lemon pepper.
Wild-caught shrimp paired with a fish filet, freshly breaded and fried.
One half pound of Gulf oysters* hand breaded and fried.
Freshwater Catfish and eight wild-caught shrimp, both hand breaded and fried.
Six wild-caught fried shrimp, two stuffed shrimp and a hand breaded fried whitefish filet.
World famous charbroiled shrimp skewer, a fried fish filet, four fried shrimp and a cup of shrimp gumbo.
Two fried colossal shrimp, one stuffed shrimp, two fried Gulf oysters*, one fried whitefish filet and one deviled crab cake.
Alaskan whitefish with a crispy chipotle seasoned crust
Two lightly seasoned chicken skewers, grilled and served with rice, hot green beans and a baguette.
Grilled half pound, Angus beef burger. Topped with lettuce, tomatoes, cheese, pickles, onions and mayonnaise. Served on a buttered, toasted Kaiser roll with French fries.
Marinated beef, skewered and grilled to perfection. Grilled onion and bell peppers upon request. Served with a baguette or hushpuppies and your choice of two sides. Add a stuffed shrimp for 2.99 each.
Call for current steak selection. Served with choice of two sides and a toasted baguette.
Grilled half pound Angus beef burger. Topped with lettuce, tomatoes, cheese, pickles, onions and mayonnaise. Served on a buttered, toasted Kaiser roll with French fries.
Whitefish strips in a double layer of corn tortillas topped with cabbage, tomatoes and cheese. Served with French fries and chipotle sauce. Broiled Tacos served with Pico de Gallo.
A breaded, fried fish filet topped with lettuce, tomatoes, cheese and onions. Served on a buttered and toasted sesame seed bun. Served with French fries and coleslaw.
Whitefish filets coated in Panko breading and fried to a golden crisp. Served with French fries, and coleslaw.
A breaded, fried fish filet served open-faced on a buttered and toasted bun with a cup of shrimp gumbo or clam chowder. Garnished with lettuce and tomato.
Six medium shrimp and one fish filet, hand breaded and fried. Served with French fries, coleslaw and hushpuppies.
Two fish filets, hand breaded and fried. Served with French fries, coleslaw and hushpuppies.
Lightly breaded fish filet served with rice pilaf, coleslaw and hushpuppies
Eight shrimp boiled in seasoning, peeled and deveined. Served with cocktail sauce, horseradish and crackers.
Poached fish, diced avocado, onions, jalapeños, tomatoes, cilantro, lime juice, salt and pepper.
Shrimp in cocktail sauce with chopped tomato, onion, avocado and cilantro. Served with tortilla chips.
Six butterflied shrimp, breaded, covered in coconut and fried golden brown. Served with homemade tangy dipping sauce and two hushpuppies.
Hand breaded tender Calamari, fried crispy and served with warm marinara sauce.
1/2 pound of sweet Alaskan Bairdi crab legs, steamed and served with melted butter
Whole grain macaroni & cheese topped with crispy bacon and sprinkled with breadcrumbs
Yellow onions covered in gourmet breading and fried golden brown.
One Dozen or Half Dozen
Grilled Atlantic salmon filet on a large Greek salad
Two skewers of Mediterranean seasoned grilled chicken on a large Greek salad
7 grilled shrimp on a large Greek salad
Mixed greens tossed with feta cheese, cucumbers, kalamata olives, tomatoes and a peperoncini.
Wild-caught shrimp tossed in mayo and special seasoning, served on a lettuce leaf with half a tomoto or avocado
Garnished with red onion, cherry tomatoes, carrots and croutons with your choice of dressing.
Romaine lettuce tossed with Caesar dressing, topped with croutons and Parmesan cheese.
Hearty traditional chowder, served with crackers.
Made from scratch roux with onion, green peppers, tomatoes, rice, celery and seasonings.
Our delicious premium shrimp, butterflied, dipped in our signature batter then covered in coconut and fried until golden brown. Served with our hand made tangy dipping sauce, and hushpuppies.
Our famous premium shrimp, covered in our hand made breading & fried until golden brown. Served with our signature cocktail sauce and hushpuppies.
Our Mexican-Style Shrimp Cocktail made with wild-caught shrimp, chunks of avocado and onion in our tomato-cilantro cocktail sauce. Served with tortilla chips.
A made from scratch combination of poached whitefish, diced avocados, onions, jalapeños, cilantro, lime juice, tomatoes, salt and pepper. Classic Ceviche made with a delicious Sea Island twist. Served on a platter surrounded with tortilla chips.
Not just any party shrimp, our sweet and delicious wild-caught shrimp, served peeled and deveined, with our signature cocktail sauce.
Many of your favorites on one platter. Includes 12 Coconut Shrimp, 12 Fried Shrimp, 18 Fish Strips and 12 Chicken Strips. Served with an assortment of sauces for dipping and hushpuppies.
Seven shrimp on a skewer seasoned with lemon pepper and grilled, or hand breaded and fried.
A five ounce fish filet hand breaded and fried.
Ten medium shrimp on a skewer, breaded and seasoned with lemon pepper, grilled and brushed with melted butter.
Woodbridge by Robert Mondavi
Woodbridge by Robert Mondavi
French Fries, Coleslaw, Rice Pilaf, Black Beans, Spinach, Hot Green Beans, Cold Green Bean Salad, Corn Cobbette
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.