11ie best menudo in town.
2 Cheddar cheese enchiladas topped with an over-easy egg and onions.
Scrambled eggs with tomatoes, onions, serrano peppers.
2 over easy eggs with thin Ribeye Steak. Served with chorizo refried beans.
2 over easy eggs topped with ranchera sauce. Your choice of bacon or Canadian ham Served with chorizo refried beans, and hash browns.
Mexican chorizo and egg, mixed with tomatoes, onions and serrano peppers served with chorizo refried beans and hash browns.
Fried tortilla chips with eggs and mozzarella cheese,Crema Mexicana and queso Cotija ( option with Salsa Ranchera or Salsa Verde).
Fried tortilla chips cooked with our Salsa Roja or Salsa Verde, topped with Crema Mexicana, queso Cotija and onions. Choice of eggs.
2 eggs over easy on top of 2 lightly fried corn tortillas with Salsa Ranchera or Salsa Verde and bacon.
Serambled eggs with chorizo.
2 eggs, 2 strips of bacon, 2 sausages.
Pancakes served with an over easy egg and sausage.
A Flat corn Rajas quesadillatopped with 1 over easy egg.
Cheddar cheese Omelette, with your choice of Sausage, Chorizo or Vegetables.
1 waffle served with an over easy egg and sausage.
Served with Borracho beans and small serving of special pico de gallo.
Grilled corn tortilla with fresh home made Barbacoa, tomato, onion, avocado, serrano peppers and borracho beans.
Lightlv fried corn or flour tortilla with barbacoa, slice of avocado, Serrano pepper and onion.
Marinated pork on lightlvfried corn tortilla cabbage, queso cotija, pico de gallo.
Refried beans and mozzarella or cheddar cheese in flour tortilla.
Refried beans and chorizo in a flour tortilla.
Scrambled egg with bacon in a flour tortilla.
Scrambled egg with potatoes in a flour tortilla.
Potatoes with Mexican chorizo.
Scrambled egg with Mexican chorizo in a flour tortilla.
Lightlv grilled flour tortilla with refried beans with Mexican chorizo, bacon and sliced tomato.
Shoulder meat with refried beans, mozzarella cheese and a sliced avocado.
2 Slices.
Lump crab with sliced avocado, tomato & caviar with basil & tomato dressing.
Half avocado filled with lump crab & shrimp served over romaine lettuce with a fresh herb vinaigrette.
Grilled con tortillas with shredded chicken breast and refried beam, mole and topped with sour cream, cotija, tomato, sliced avocado and cabbage.
Grilled marinated beef or chicken fajita tacos. Served with refried beans, rice and guacamole salad.
Grilled corn tortilla tacos with tilapia or shrimp sautéed in white wine, mozzarella cheese, and topped with cabbage and chipotle cream. Served with Borracho beans and rice.
Baked marinated pork loin served over corn tortilla with onions & cilantro. Served with borracho beans.
Grilled marinated pork in achiate & orange served on corn tortillas. Topped with cilantro. onions and pineapple. Served with borracho beans.
Grilledjloar tortilla with grilled marinated beef fajita or chicken breast refried beans cheese and a dice of avocado. Served with refried beans and rice.
Grilled marinated beef fajita with onions, and tomatoes served on flour tortillas. Served with borracho beans.
Grilled chicken thighs with creamy rajas poblanas with chipode cream. Served with borracho beans corn tortilla.
Grilled marinated beef fajita sauteed with onions, bell peppers and tomatoes in flour tortillas. Served with bonveho beans and rice.
Marinated snapper with tomatoes, onions, avocado.
Fresh shrimp lightly floured and sautéed in white wine with your choice of chipotle, cilantro or poblano cream. Served with white rice and vegetables.
Sautéed Tilapia with garlic and chile guajillo. Served with white rice and vegetables. Sautéed Red Snapper.
Sautéed Jumbo shrimp with garlic and chile guajillo. Served with white rice and vegetables.
Fettuccine or Angel Hair pasta with sautéed jumbo shrimp and hearts of palm. Choice of chipotle, poblano, cilantro cream or Lemon Butter.
Fettuccine, grilled chicken breasts & hearts of palm. Choice of chipotle, cilantro, poblano cream or Lemon Butter (angel hair upon request).
Fresh guacamole, pico de gall with fried Black Angus Ribeye rinds.
Fresh guacamole with pico de gallo.
Spicy guacamole with sautéed chile puree.
Beef.
Clwrizo and cheese, served with flour tortillas.
Sautéed chile Poblano strips & onions in a white cream served with corn or flour tortillas.
Bean and cheddar cheese nachos with guacamole and jalapenos.
Bean and cheddar cheese nachos with guacamole and jalapenos.
Grilled fajita with cheddar cheese or chicken with mozzarella cheese and beans, served with jalapenos and guacamole.
Sautéed shrimp in white wine and herbs with mozzarella cheese,fresh guacamole and jalapenos.
Grilled flour tortilla with sauteed lobster or shrimp in white wine, tomato and herbs with mozzarella cheese. Served with chipotle cream and guacamole.
Grilled flour tortilla with sauteed vegetables in white wine, tomato and herbs with mozzarella cheese. Served with chipotle cream and guacamole.
Sampler platter with 1 taco norteno, 1 quesadilla de rajas, 1 beef quesadilla, 1 quesadilla de queso flameado, 1 chicken quesadilla, 1 taco al pastor, and 1 taco al carbon.
Sampler platter with 2 taquitos Poblanos, 2 taquitos veracruz, 1 lobster quesadilla, 1 shrimp taco, and 1 fish taco.
Sampler platter with 2 pork loin, 2 cabrito, 2 tacos al pastor and 2 pollo loco tacos.
Grilled corn tortillas, beans, cabbage, tomato, onions and sliced avocado.
Beans and cheese chalupa with chicken, guacamole, lettuce, tomatoes and sour cream.
Lightly fried squid served with chipotle basil sauce.
Large. Chicken broth with shredded chicken breast & sliced avocado. Gluten Free.
Large. Dry chile broth with shredded chicken breast with tortilla chips, pork rinds, queso fresco, & sliced avocado.
Shredded chicken, Spanish rice, squash, potato, celery, carrots and zucchini. Gluten free.
Vermicelli with beans or plain.
Spring mix greens with lump crab, goat cheese, carmalized pecans and grilled shrimp served with parsley dressing. Gluten free.
Lump crab with sliced avocado, tomato & Caviar with basil & tomato dressing. Gluten free.
1/2 avocado filled with lump crab, shrimp & Romaine lettuce served with a fresh herb vinaigrette.
Gluten-free.
Served with red onion, mushroom, goat cheese, carmalized pecans, balsamic vinaigrette. Beef, chicken or shrimp.
Fettuccine, grilled chicken breasts & hearts of palm. Choice of chipotle cream or lemon butter (angel hair upon request).
Fettuccine, sauteed shrimp and hearts of palm. Choice of chipotle cream or lemon butter (angel hair upon request). Add lobster for an additional charge.
Snapper steamed to perfection, topped with shrimp in a foil pillow with bay leaves, bell peppers, tomatoes, sliced lemon, serrano peppers, garlic, and olive oil with lime juice Gluten free.
Snapper lightly breaded & sauteed in white wine with your choice of chipotle, cilantro or Poblano cream. Served with white rice, vegetables and plantains.
Sauteed snapper with garlic and chile guajillo. Served with white rice, sauteed vegetables and plantains with sauteed shrimp (3) for an additional charge.
Allow time for preparation. Snapper lightly breaded and sauteed in white wine and Veracruz sauce. Served with white rice, vegetables and plantains.
Sauteed jumbo shrimp with garlic and chile guajillo. Served with white rice, sauteed vegetables and plantains.
Grilled skewered shrimp with red onion, bell pepper, lemon and yellow squgsh. Served with borracho beans, sautéed vegetables, white rice and plantains.
Fresh shrimp Lightly floured and sautéed in white wine with your choice of Chipotle, Cilantro or Poblano cream. Served with white rice, sautéed vegetables and plantains.
Poblano pepper filled with sauteed snapper, shrimp & salmon topped with white wine cream sauce. Served with white rice and vegetables. Gluten free.
Snapper, shrimp and lobster enchiladas sauteed in white wine, topped with white wine lobster cream. Served with white rice and plantains.
Lobster enchiladas sauteed in white wine and herbs topped with white wine lobster cream. Served with white rice and plantains.
Shrimp enchilad sauteed in white wine and herbs topped with chipotle, cilantro or Poblano cream. Served with white rice and plantains. Gluten free.
Grilled corn tortillas with shrimp or tilapia sautéed in white wine and herbs, and mozzarella cheese. Topped with a chipotle coleslaw. Served with borracho beans rice.
Grilled corn tortillas with creamy rajas poblanos and lump crab.
Marinated snapper with onions, serrano peppers and herbs.
Traditional white ceviche.
Traditional shrimp cocktail.
Marinated snapper with tomatoes sauce, onions, serrano peppers and herbs.
Shrimp cocktail.
Shredded chicken breast enchiladas with a combination of Poblano. Cilantro and Chipotle creams. Served with refried beans and rice.
Shredded chicken breast enchiladas with your choice ofchipotle, cilantro or poblano cream. Served with refried beans and rice.
Potato filled enchiladas with chile ancho sauce topped with lettuce, queso fresco and Mexican sour cream. Served with refried beans and rice.
Combination of chipotle, poblano and antigua enchilada.Served with refried beans and rice.
Combination of enchilada verde, mole and antigua. Served with refried beans and rice. Gluten-free.
Fresh sauteed spinach wrapped in fresh corn tortillas with yourchoice of chipotle, cilantro or poblano cream sauce. Servedwith white rice and plantains.
Sauteed beef fajita enchiladas with onions and tomatoes topped with green onions. Served with refried beans and rice.
Shredded chicken breast enchiladas and tomatillo sauce. Served with refried beans and rice.
Shredded chicken breast enchiladas with mole, topped with mexican cream and queso Cotija. Served with refried beans and rice.
Cheddar cheese or mozzarella cheese enchiladas topped with beef gravy. Served with refried beans and rice.
Grilled marinated outside fajita skirt with green onions. Served with a mole enchilada and refried beans. Add creamy rajas poblanas.
Grilled marinated outside fajita skirt with a white wine mushroom and spinach cream sauce. Served with sautéed vegetables and white rice.
Grilled Octopus al Ajillo and scallops topped with Cilantro, Chipotle and Poblano creams. Served with sautéed vegetables and white rice.
Grilled marinated outside fajita skirt and sautéed shrimp with a white wine mushroom and spinach cream. Served with sautéed vegetables and white rice.
Lamb chops served with mashed potatoes, borracho beans,special pico de gallo and side house salad.
Grilled corn tortillas with sautéed salmon,guacamole, mozzarella and queso cotija Topped with a chipotle coleslaw. Served with borracho beans and white rice.
Grilled ribeye tacos served on corn tortillas, creamy rajas poblana4 pita de gallo especial and barrack beans.
Grilled flour tortillas withgrilled marinated beef fajita or chicken breast, refried beans, mozzarella cheese and a slice of avocada Served with refried beans and rice.
Grilled marinated beef or chicken fajita. Served with refried beans and rice. Corn or flour tortillas.
Grilled marinated !rector chicken fajita with sauteed onions, bell peppers and tomatoes on flour or corn tortillas. Served with borracho beans and rice.
Grilled marinated pork in achiote and orange served on corn tortillas. Topped with cilantro, onions and pineapple. Served with borracho beans.
Grilled marinated beef fajita with sautéed cilantro, onions, and tomatoes served on corn tortillas. Served with borracho beans.
Thinly sliced Grilled marinated outside fajita skirt tacos served on a bed of fresh guacamole and corn tortillas. Served with borracho beans.
Grilled marinated beef chicken or shrimp, on a sizzling skillet with sautéed tomatoes, green bell peppers and onions. Served with rice and borracho beans.
Ribeye on a sizzling skillet with sauteed tomatoes, green bell peppers and onions. Served with rice and borracho beam.
Grilled marinated chicken breast with a white wine mushroom and spinach cream. Served with sautéed vegetables and white rice.
Grilled marinated chicken breast with grilled green onions, served with a Caesar salad, borracho beans and rice.
Grilled chicken thighs marinated in Mojo be Ajo with grilled green onions. Served with a side Caesar salad, borracho beans and rice. Add creamy rajas poblanas.
Grilled chicken thighs, guacamole picosito and grilled onions. Served with borracho beans.
Grilled poblano pepper filled with shredded chicken breast and mozzarella cheese, topped with poblano cream. Served with borracho beans and rice.
Grilled corn tortillas with marinated beef fajita or shredded chicken breast, refried beans, mozzarella cheese, cabbage, and a slice of avocado. Served with borracho beans and rice.
Grilled corn tortillas filled with a poblano al carbon, cabbage, avocado, cream, and conja cheese.
Grilled flour or corn tortillas with grilled beef fajita or thicken breast with mozzarella cheese and pico de gallo. Served with borracho beans and rice.
Grilled chicken thiglu with creamy rajas poblanas and chipode cream. Served with borracho beans.
Poblano pepper filled with sauteed beef, pork, almonds, and a combination of dry fruit and topped with almond cream and pomegranates. Served at room temperature. Gluten-free.
Combination of 1 beef taco al carbon, 1 cheese enchilada, 1 cheese quesadilla, and 1 chicken flauta. Served with borracho beans and rice.
Poblano pepper filled with ground beef or mozzarella cheese topped with ranchera sauce. Served with re-fried beans and rice.
Pork marinated and cooked with chile ancho, chile guajillo, bayleaves, and cinnamon. Served with rice and refried beans.
Squash cooked with pork and corn. served with rice and refried beans.
Sauteed beef fajita with onions and tomatoes. Served withBorracho beans and rice.
Pork cooked in tomatillo sauce and mushrooms. Served with rice and refried beans, choice of corn or flour tortillas. Gluten-free.
Fried corn tortillas filled with shredded chicken breast, mozzarella topped with guacamole, mexican cream and peso Cotija. Served with refried beans and rice.
Grilled chicken thighs topped with mole and sesame seed. Served with refried beans and rice.
Baby goat marinated with fresh herbs. Served with pico de galloespecial and borracho beans.
Served on corn tortillas with pico de gallo especial andborracho beans.
Baked marinated pork loin served over corn tortillas with picode gallo especial. Served with boracho beans.
Grilled corn tortillas with shredded chicken breast, mole and topped with sour cream, cotija and cabbage.
Cream caramel custard.
Creamy sponge cake.
Tequila, Kahlua and Baileys.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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