tilapia with fresh lemon and lime juice, sam bahl (vietnamese chili paste) and cilantro.

tuna and tilapia topped with ginger garlic and ponzu then flash seared with scalding hot sesame oil. then finished with scallions and sesames seeds.

diced octopus sashimi mixed with cilantro, cucumbers, spicy sam bahl, lemon and lime juice, a hint of ginger and garlic and touch of soy sauce.

tender cuts of the best tuna seasoned with sesame oil, ginger garlic, scallions, tohgarashi and soy sauce finished with toasted coconut. served with wonton chips

yellow tail wrapped around goat cheese broiled and topped with ponzu sauce, scallions and sesame seeds.

shiitake mushrooms, red pepper, cilantro and spicy rice in an inari pocket then tempura fried and drizzled with eel sauce.

spicy marinated tofu with scallions, peanuts, cucumbers and carrots.

tempura carrots, cucumbers, avocados rolled with wasabi mayo and umeboshi paste.

tempura carrots, cucumbers, avocados rolled with wasabi mayo and umeboshi paste with real spicy

cucumbers, cream cheese, scallions and sesame seeds rolled in crushed wasabi peas.

tempura fried sweet potato with sam bahl and sesame seeds

tempura fried sweet potato with a splash of honey

cream cheese or vegan tofutti, cucumbers, avocado, spicy sauce or vegan spicy sauce and drizzled with ponzu and scallions.

sauteed shiitake mushrooms (2 peices)

tempura fried sweet potato with sam bahl and sesame seeds

fresh hamachi chunked with hymalayan pink salt and house made yellow basil topped with scallions and sesame seeds

tuna, crab, siracha rice in an inari pocket deep fried topped w/scallions, wasabi dressing and eel sauce.

tempura octopus and cucumbers and wasabi mayo topped with bonito flakes and eel sauce

yellowtail, cream cheese and scallions rolled in crunchy wasabi peas.

smoked salmon, goat cheese and scallions.

a spicy inside-out roll with lump crab meat, cream cheese and cucumbers topped with tuna sashimi.

tuna, cream cheese, cucumbers, avocado, spicy sauce and tobiko drizzled with ponzu and scallions.

smoked salmon, cream cheese, avocado, tobiko and spicy sauce drizzled with eel sauce and scallions.

lump crab meat, smoked salmon, eel, and cream cheese drizzled with siracha and scallions.

w/lump crab meat

tempura shrimp w/avocado, cucumbers, tobiko and spicy sauce.

an inside-out roll with smoked salmon, cream cheese and scallions

tuna, yellow tail, salmon, tilapia, shrimp and tamago

tuna, yellow tail, salmon, tilapia, shrimp and tamago

tuna, yellowtail, salmon, tilapia, shrimp and tomago

tuna, yellowtail, salmon, tilapia, shrimp and tomago

tender bites of chicken and mixed vegetables tossed in teriyaki sauce topped with toasted sesame seeds.

chicken and shrimp tossed with rice noodles with a yellow curry dusting.

tofu and noodles tossed with a peanut coconut sauce and mixed vegetables. choice of noodles.

sauteed shrimp and vegetables in a coconut pepper sauce finished with cucumbers, crushed peanuts and toasted coconut. (slightly spicy) choice of noodles.

crispy mock chicken stir fried with carrots, onions, broccoli, peppers and pineapple chunks tossed in a spicy szechuan sauce over rice.

slices of marinated beef stir fried with broccoli, snow peas, onions, water chestnuts and carrots in a spicy brown sauce with napa cabbage.choice of noodles.(suggested noodle udon)

fried rice with vegetables and egg fried in a sweet and curry spicy sauce and rice.

sauteed teriyaki veggies with tofu topped with peanuts and fresh cilantro. choice of noodles.

tempura fried shrimp stir fried with carrots, onions, broccoli, and water chestnuts tossed in a spicy szechuan sauce. served with sticky rice.

loaded with lump crab meat and diced veggies. topped with spicy caper aioli sauce.

6oz ahi tuna steak grilled to order with pineapple salsa, lettuce, tomato and onion topped with teriyaki sauce and wasabi aioli.

sliced pork tenderloin grilled to perfection with asian slaw. served with wasabi aioli.

teriyaki grilled chicken breast with lettuce, tomato, onion and topped with pineapple salsa. served with wasabi aioli.

flame broiled teriyaki glazed burger cooked your way and topped with lettuce, tomato, onion and grilled pineapple. served with wasabi aioli.

large fresh salad of mixed greens with tomatoes, carrots, cucumbers and crispy noodles.

marinated soba noodles in a cilantro vinaigrette tossed with carrots, spinach and edamame. topped with sesame seeds and cilantro.

sauteed butterflied shrimp over mixed greens, tomatoes, carrots, red peppers, toasted almonds and mandarin oranges with lime wasabi vinaigrette.

dressings: orange-ginger vinaigrette, ranch, blue cheese and lime wasabi vinaigrette

your choice of tofu, chicken stir fried with shiitake, water chestnuts and mixed vegetables. topped with tempura crunchies.(chicken-$2.50, shrimp-$3.50)

soy beans wasabi wontons served with pineapple salsa.

teriyaki marinated mushrooms lightly tempura fried and served with a sweet & sour sour sauce for dipping.

six jumbo tempura fried shrimp with three different dipping sauces-spicy soy, ponzu, and sweet & sour.

pan seared tuna bites with wasabi and ginger. topped wasabi aoili .

tater tots in a bucket with our world-famous, secret tater tot sauce.

pan seared scallops in house brown sauce, garnished with cashews.

tempura fried asparagus, sweet potato, onion, broccoli, and pineapple with ponzu dipping sauce

5 crispy , tender ribs smothered in a sweet and spicy sauce.

steamed or fried chicken dumplings with spicy soy sauce.

crispy chunks of tofu tossed with teriyaki sauce, sesame seeds and scallions.

fried chicken wings in your choices of sauce. sweet teriyaki, fiery hot szechuan, or tangy sweet & sour. new blu cheese