Chicken Parmigiana

Classic Chicken Parmesan topped with marinara sauce, Parmesan and Muenster cheese and finished in the broiler.

Veal Martini

Shallots, mushrooms, fresh and sun-dried tomatoes, white wine, Florio dry marsala wine, and basil.

Pappardelle Bolognese

Fresh pappardelle pasta, veal, pork, and beef Bolognese.

Veal Chop Margherita

Breaded veal chop, cherry tomatoes, marinara sauce, micro basil & fresh mozzarella cheese.

Sicilian Salmon

Cedar paper wrapped Ora King salmon, classic chimichurri, roasted artichoke & lobster risotto.

Linguine with White Clam Sauce

Whole fresh and chopped clams.

Stuffed Sea Bass Oscar

Italina herb-crusted sea bass, crab meat stuffing, asparagus, jumbo lump crab meat, hollandaise sauce.

Prime New York Strip * 14 Ounce

The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.

Double-Cut Lamb Rib Chops* (3) 6 Ounce Chops

Center-Cut Filet Mignon* 8 Ounce

The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.

Center-Cut Filet Mignon* 12 Ounce

The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.

Dry Aged Kansas City Strip* 18 Ounce

Prime Tomahawk Ribeye* 32 oz

The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.

Prime Boneless Ribeye Steak* 16 Ounce

The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.

Surf N Turf

Petite filet 6 oz & lobster tail. The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.

Buttery Noodles

Choice of penne or linguine.

Kid Steak

6 oz filet served with french fries.

Linguine with Marinara

Chicken Fingers

Served with french fries.

Creamed Spinach

Wild Mushrooms

Balsamic drizzle.

Fresh Asparagus

Grilled or Steamed.

Three-Cheese Au Gratin Potatoes

Hand-Cut French Fries

Garlic Mashed Potatoes

Lobster Gnocchi

Black Truffle Gnocchi

Cheese sauce, truffles, bread crumbs, sliced black truffles.

Leaf Spinach

Aglio e olio or steamed.

Brussels Sprouts

Shallots and lemon zest.

Italian Herb Hand-Cut Fries

Italian herbs and parmigiano hand-cut fries.

Broccoli Raab Parmigiano

Garlic, chilies, lemon zest, parmigiano.

Roasted Italian Long Hot Peppers

Roasted with whole garlic cloves and extra virgin olive oil.

Lobster Bisque

Lobster meat, crème fraiche, dry sack sherry.

Steakhouse Wedge

Blue cheese crumbles, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.

Gigi Salad

Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.

The Palm Mixed Green Salad

Romaine, iceberg, baby greens, radish, scallions, cherry tomatoes, carrots, tossed in garlic vinaigrette.

Monday Night Chopped Salad

Finely chopped Romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy.

Palm Caesar Salad

Crisp Romaine lettuce, grated Parmesan, focaccia croutons, house made Caesar dressing.

Add Classic Oscar

Add Brandy Peppercorn Sauce

Add 1926 Steak Sauce

Add Chimichurri Sauce

Add Crab & Shrimp Bruno

Add Lobster Béarnaise

Cheesecake

New York style with raspberry sauce.

Chocolate Layer Cake

Carrot Cake

Colossal Lump Crabmeat Cocktail

Served with our house-made cocktail sauce, horseradish and lemons.

Shrimp Bruno

Lightly fired, served with our signature bruno sauce.

Thick-Cut Nueske's Bacon

Bourbon maple-glazed, served with giardiniera, house made steak sauce and micro basil.

Jumbo Lump Crab Cake

Served atop our house made beure blanc sauce.

Calamari Fritto Misto

Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.

The Palm Meatball

Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.

Jumbo Shrimp Cocktail

Served with our house-made cocktail sauce, horseradish and lemons.